West Sussex · England
Corporate Fish and Chip Catering for Warningcamp events
From the smell of the fryers to the last chip in the paper, a fish and chip van for your team turns food into part of your staff event in Warningcamp.
- Leaving dos
- Thank-you lunches for the team
- Fish Friday treats
Book the van in Warningcamp
Warningcamp for staff days and team lunches
Warningcamp is about 3 miles north of Littlehampton, in West Sussex. Whether your staff event is in the middle of Warningcamp or on the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. We serve 371 places in West Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 17 miles away.
For colleagues arriving by train, Arundel station, about 1 mile west, is the nearest station. Warningcamp is about 48 miles from central London. The South Downs National Park is within about 4 miles, which suits team days in the countryside. The coast is within about 4 miles, so a chip van lunch feels like a day at the seaside.
We cover staff events in every part of the BN18 postcode area and the streets around it. Streets in the area include Blakehurst Lane and Clay Lane, and the van can serve a staff event on any of them with a suitable parking spot. We also bring the van to staff events in Crossbush (1 mile south-west), Poling (1 mile south-east), Arundel (2 miles west), Lyminster (2 miles south-west) and Toddington (2 miles south). Further out, we also take the van to Worthing (6 miles east), Bognor Regis (8 miles south-west), Chichester (11 miles west), Selsey (14 miles south-west), Littlehampton (3 miles south) and Shoreham-by-Sea (11 miles east).
Nearby you will also find Arundel and District Hospital (1.8 miles west) and Lyminster Siege Castle (0.6 miles west). The countryside around Warningcamp includes WWT Arundel and Highdown Hill.
Corporate fish and chip catering for your staff event in Warningcamp
Service is timed to your lunch break or shift pattern, so nobody misses out. We serve sausage and chips, cod and chips and pie and chips, and typical bookings are for staff thank-you lunches and a monthly Fish Friday.
Rural businesses around Warningcamp can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
- Area
- Warningcamp (BN18)
- Area hub
- West Sussex
- Menu
- Fish and chips, sausages, pies
- Extras
- Curry sauce, mushy peas and gravy
- Price
- Contact us for a quote
- Last updated
- 24 October 2026
Also near Warningcamp
More for events in Warningcamp
How the day works
Rain doesn’t stop the fryers, because the cooking happens inside the van. It is worth thinking about cover for the queue, though. A lunch-break van visit in Warningcamp is always in daylight, but evening events need lights from about 4:00pm in December or 7:05pm in late September.
- Tell us what you’re planning and when you’d like to eat.
- We come back with availability and a clear price.
- We agree exactly where the van parks, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- We leave the spot as we found it.
How to prepare
- Pick a flat, firm place for the van to park
- Share the timings for the day
- Plan where the queue will stand
Get a quote
Every booking is quoted individually, so the price fits what you actually need. For a quote, fill in our quote form.
Related guides
Space, access and the venue
No two venues are the same, so we ask about the spot and the way in before we confirm. Generally, we look for:
- Space for people to queue at the hatch
- Access wide and high enough for the van
- Somewhere close to where people will eat
If in doubt, send us a picture of the spot and we’ll advise.
From the hatch
- Sausage and chips
- Mushy peas
- Cod and chips
- Staff lunches
- Pie and chips
- Haddock and chips
How we price a fish and chip van for your team
We’ll give you a clear quote. What affects it most:
- Any minimum charge
- Parking and the way in
- How long we serve
- Your choice of menu
The cost per head generally falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.
Details that help
When you contact us, it helps to tell us:
- Roughly how many people, including children
- The venue or postcode
- The spot you have in mind for the van
- A picture of the parking spot
We only need a few details to quote: date, address, numbers and serving time. To send them, use our quote form.
Why choose a fish and chip van in Warningcamp?
Corporate buffets are typically cold. A chip van serves hot food fresh from the fryer. Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. Ask us for a quote.
Why book with us
- The classic sides: peas, curry sauce and gravy
- Everything cooked to order at your event
- Hot food handed straight over
- A van that becomes part of the event
Take a look at our prices page and the cost guide.
Planners, venues and businesses
For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.
Organising a club, school or community event in Warningcamp? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we will take it from there.
About the food
Curry sauce
Curry sauce divides opinion and it’s on the menu.
Sausage and chips
Sausage and chips is the go-to for anyone who is not a fish fan.
Takeaway run or book a van?
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.
Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.
Planning for dietary needs
Most events have a few staff with dietary needs. To plan for them:
- Flag any coeliac staff
- Consider a pre-order list
- Arrange something for anyone with needs we cannot meet
- Tell us exactly when each group can eat
After the last group, we pack up and leave the car park tidy.
Make it a regular thing: monthly or quarterly.
Your questions about a fish and chip van for your team in Warningcamp
Do you come to venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.
Is Warningcamp close to London?
Roughly 48 miles from the centre of London, and well within our area.
How long does set-up take?
We get there in good time to set up. We’ll agree arrival and serving times with you.
Do you serve visitors at events?
Yes, it is a great draw. Send us the timings and numbers.
What does it cost to hire the van?
It depends on numbers, the menu, how long we serve and travel. Tell us about your staff event and we’ll send a quote.
Is the food cooked at the event?
Yes. We cook inside the van, so food is cooked there and then, not cooked earlier and kept warm.
Do you come to Warningcamp?
Yes. We take the van across London and the South East, and Warningcamp is within our area and the rest of West Sussex. For a quote, use our quote form.
Can you cater for allergies?
Tell us about allergies when you book, and we will tell you what’s in each item.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch