East Sussex · England
Funeral and Wake Catering for Boreham Street events
A menu everybody knows: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Funeral and wake catering in Boreham Street.
- Memorial gatherings
- Pub wakes
- Gatherings at a village hall or club
Funeral and wake catering in Boreham Street
Arranging a wake in Boreham Street
Boreham Street is about 5 miles north-west of Bexhill-on-Sea, in East Sussex. From the centre of Boreham Street to the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. We take the van to 289 places across East Sussex. We serve events right across the region, from Boreham Street to Brighton (about 22 miles away).
This part of East Sussex takes in BN27. From Boreham Lane, Wood Lane and Boreham Hill or a nearby road, we can park up and fry there. We also bring the van to wakes in Windmill Hill (1 mile north-west), Wartling (1 mile south-west), Flowers Green (2 miles west), Chapel Row (2 miles west) and Golden Cross (2 miles west). We also serve nearby towns such as Eastbourne (7 miles south-west), Hastings (9 miles east), Bexhill-on-Sea (5 miles south-east), Seaford (13 miles south-west), Hailsham (5 miles west) and Crowborough (15 miles north-west).
Other landmarks nearby include Amberstone Hospital (4 miles west) and Herstmonceux Castle (1.3 miles south-west). Green spaces nearby include Gillham Wood.
- Local pubs include The Bulls Head Inn (under half a mile south)
About our funeral and wake catering in Boreham Street
We serve wakes at homes, halls, clubs and venues, wherever the van can park. Typical bookings include remembering a loved one’s favourite food and gatherings after the committal, serving cod and chips, mushy peas and pie and chips.
Near Boreham Street, wakes are often at home or in the hall. Tell us about lanes and the ground. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.
- Location
- Boreham Street (BN27)
- Area hub
- East Sussex
- From the fryer
- Cod, haddock, chips, sausages, pies
- On the side
- Curry sauce, mushy peas and gravy
- Quotes
- Ask us for a quote
- Last updated
- 24 October 2026
What happens on the day
You will know we are ready when the smell of frying drifts over. After that, it is a steady flow to the hatch. Late-December sunset in Boreham Street is about 3:55pm, so an afternoon wake in winter needs lighting near the van. In summer, there is daylight until about 9:15pm.
- Start with three things: the date, the place and a rough headcount.
- A photo of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for family and friends.
- Once the last portion is out, we pack up and go.
Before we arrive
- Keep space clear for guests at the hatch
- Let us know the serving time
- Confirm numbers and dietary needs before the day
Get a quote
Every quote is worked out for your event. Give us your date first, and we’ll check availability straight away.
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What comes out of the fryer
Pie and chips
Pie and chips gives people a filling alternative to fish.
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.
Prices and what affects them
There’s nothing hidden: the quote reflects:
- The minimum booking
- How many people are eating
- Peak dates such as summer Saturdays
- Service time
If you have a budget in mind, tell us, and we will suggest how to make it work. A short menu is often the best value.
Getting an accurate quote
These details help us quote quickly:
- Dietary needs, with numbers
- The address or venue name
- Where the van would park
- How to get in: gates, lanes and ground
Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll come back with a clear quote.
Diets, allergies and planning
Most events have a few guests with dietary needs. To look after them:
- Name a contact for the day who is not close family
- Ensure older relatives can sit
- Allow a little extra
- Check the hall or venue allows a catering van
A friend or the funeral director can be our contact.
Have napkins and bins ready.
Perfect for your wake in Boreham Street
Families choose fish and chips because it’s comforting and familiar.
In Boreham Street and nearby, the van turns up at all sorts of events. Some of the most common are:
- Village hall wakes
- Remembering a loved one’s favourite food
- Scattering of ashes gatherings
- Life celebrations
Relatives arriving by train should know that the nearest station is Normans Bay station, about 3.7 miles south.
Comparing caterers
- What the van needs: space, access, power
- Any minimum charge
- The deadline for final numbers
- The service time, and the cost of running over
Space, access and the venue
A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. Here’s what we look for:
- A spot near your guests
- A clear way in, with no low branches, cables or narrow gates
- Flat, firm ground for the van
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
What we serve
- Pie and chips
- Sausage and chips
- Gravy
- Haddock and chips
- Mushy peas
- Cod and chips
A chip van compared with other options
Many wakes have sandwiches and cake. A hot meal can be more comforting, especially in winter. The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.
What you get with us
- Bookings across East Sussex, including Boreham Street
- No surprises in your quote
- Everything cooked to order at your event
- Works on wet days as well as sunny ones
Take a look at our pricing or our guide to van hire costs.
Towns and villages near Boreham Street
Also in Boreham Street
Working with your venue
If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.
For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.
Boreham Street questions
Do you come out to small places like Boreham Street?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Which station is closest to Boreham Street?
Normans Bay station, about 3.7 miles south of the centre.
How quickly can you serve everyone?
A short menu and staggered groups keep things moving. We will talk it through when we quote.
Can the wake be at home?
Yes. Send us a photo of the drive or the road outside.
Can you cook in the rain?
Rain does not stop the fryers: the cooking is inside the van. It is worth planning some cover for the queue.
Can the van park on the street?
It depends on the road. Off-road parking is generally simpler; for the street, check the council’s rules.
How do you handle allergies?
Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.
Do we need to provide anything?
Let us know about power and water at the site in your enquiry, and we’ll say what we need.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch