Fish and chip van hire, fried fresh at your event · London and the South East
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Oxfordshire · England

Funeral and wake catering in Botley, Oxfordshire

Funeral and wake catering in Botley: cod, haddock and chips fried to order, and served hot from the hatch.

  • Life celebrations
  • Village hall wakes
  • Wakes at a pub or venue with outside space

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Funeral and wake catering in Botley

Funeral and wake catering in Botley, cooked to order

Fish and chips is informal, which suits a wake where people move around and talk. We serve gravy, mushy peas and haddock and chips, and we’re often booked for gatherings at home after a funeral and gatherings at a village hall or club.

In Botley, the hall or the family home is a natural choice. Let us know where the van can go. Tell us about dietary needs and allergies when you enquire, and we will be straight with you about what we can do before booking.

Location
Botley (OX2)
County
Oxfordshire
Menu
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Updated
24 October 2026
Battered fish and chips served on a plate

Why fried-to-order beats a buffet

Some venues offer wake menus. A van works at home or at a hall. Got a budget? Let us know, and we will suggest a menu and timing to match. Keeping the menu short is normally the best value.

What you get with us

  • Quick service from the hatch
  • A menu almost everyone likes
  • Nothing for you to cook or clear
  • All the chip-shop extras

See how we price and the cost guide.

Prices and what affects them

Two events with the same numbers can cost different amounts, because of:

  • Your choice of menu
  • The minimum booking
  • Distance and any road charges
  • How easy the site is to reach

Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We’ll tell you up front.

What to tell us

You don’t need every detail fixed to get a quote, but these help:

  • Anything awkward about the way in
  • Any dietary needs and allergies
  • The address or venue name
  • Where you’d like the van to go

Not sure of numbers yet? That is fine: give us a rough idea and the date, and we will firm it up nearer the time. Start when you are ready: use our quote form.

Takeaway run or book a van?

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.

Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.

Where the van can park in Botley

Most drives, car parks, yards and firm lawns can take the van, but a few things matter:

  • A route in without tight gates or low branches
  • Confirmation that the van can park there
  • Space for people to queue at the hatch

If in doubt, send us a picture of the spot and we’ll advise before booking.

From the hatch

  • Haddock and chips
  • Sausage and chips
  • Pie and chips
  • Gravy
  • Mushy peas
  • Cod and chips

Browse the menu

How it works

You don’t need to do much on the day: point us to the spot and get on with your wake. We handle the cooking and serving. In autumn and winter, it is dark early in Botley; ensure older guests have a well-lit route to the van.

  1. Get in touch with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we’ll confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for family and friends.
  5. Once the last portion is out, we pack up and go.

How to prepare

  • Get permission for the van from the venue
  • Think about a gazebo by the van in case of rain
  • Give us your final numbers and allergies

Ask for a quote

It is easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Get a quote

Read more

What comes out of the fryer

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Botley questions

We are gathering after a service at St Peter and St Paul: can you come?

Yes, at a nearby hall, home or venue with somewhere for the van. Churches rarely have space for a catering van, so the food is usually elsewhere. Tell us where you’ll gather.

What’s the nearest station to Botley?

The closest is Oxford station, roughly 1.3 miles away.

How many people should we cater for?

Give us your best estimate, and we will plan with a little extra.

Is there something for children?

Children are very welcome. Let us know numbers, and we will plan for them.

What about guests who don’t eat fish?

We serve sausages and pies as well as fish. Tell us about other diets and we will be honest about what’s possible.

Do we need to provide anything?

A suitable spot for the van and permission to park there. Mention any power or water available and we will take it from there.

Can our funeral director book for us?

Yes, many families prefer that.

What food do you serve?

Proper fish and chips, with sausages and pies for anyone who does not want fish. Mushy peas, curry sauce and gravy go on the side.

Who books funeral and wake catering in Botley?

There’s little waste, because food is cooked to order.

The van suits big events and small ones. Common bookings include:

  • Family gatherings after a burial or cremation
  • Wakes at church halls and clubs
  • Life celebrations
  • Wakes at venues

After a service at St Peter and St Paul, a wake at a hall or home close by means less travelling for everyone.

What to look for in a quote

  • Exactly what’s included in the price
  • The deadline for final numbers
  • How allergens are handled
  • What happens if plans change

How to compare vans

Diets, allergies and planning

Most events have a few guests with dietary needs. To plan for them:

  • Plan for a few extra people
  • Ask a friend to run a tea table
  • Plan seating for older guests
  • Check the hall or venue allows a catering van

Seats for older guests near the hall or house help.

Some families add a favourite dessert or cake.

Botley: halls, homes and travel

Botley is about 3 miles west of Oxford, in Oxfordshire. In and around Botley, the van can serve from a drive, a yard, a car park or a firm field, close to your guests. We serve 443 places in Oxfordshire, from the larger towns to small villages.

If relatives are coming by rail, Oxford station, about 1.3 miles east, is the nearest station.

Wakes anywhere in OX2 start with a parking spot for the van and roughly how many guests. Local streets include Elms Road, Cedar Road and Hazel Road; a wake on any of them works well with a drive or nearby car park. For wakes just outside Botley, we cover Dean Court (1 mile west), Chawley (1 mile south-west), Cumnor (2 miles south-west), Filchampstead (2 miles west) and Wytham (2 miles north). Further out, we also take the van to Oxford (3 miles east), Didcot (10 miles south), Bicester (12 miles north-east), Abingdon-on-Thames (5 miles south), Witney (9 miles west) and Carterton (13 miles west).

Well-known places in the area include Oxford University Press Museum (1.6 miles east) and Radcliffe Infirmary (1.8 miles east). The countryside around Botley includes Harcourt Hill and Hook Meadow and The Trap Grounds.

  • Local schools include Matthew Arnold School (0.5 miles south)
  • Nearby, you’ll find The Seacourt Bridge pub (less than half a mile north-east)
  • Other local spots include Somerville College Library (1.7 miles east)
Map of Botley © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote