Fish and chip van hire, fried fresh at your event · London and the South East
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East Sussex · England

Funeral and wake catering in Horam, East Sussex

From the first sizzle in the fryer to the last chip, fish and chips for the wake makes the food a highlight of your wake in Horam.

  • Wakes at church halls and clubs
  • Remembrance gatherings
  • Wakes at venues

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Funeral and wake catering in Horam

Funeral and wake catering in Horam, fried fresh

A wake needs warm, simple food. For many families, fish and chips is exactly that. Popular choices include mushy peas, haddock and chips and sausage and chips, and we’re regularly asked to cater celebrations of life and wakes at church halls and clubs.

Near Horam, wakes are often at home or in the hall. Let us know about access. We keep the menu short: fewer choices means fresher food and shorter queues.

Plates and glasses on an outdoor table
Where
Horam (TN21)
Area hub
East Sussex
On the menu
Cod, haddock, chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Quote
Ask us for a quote
Page updated
24 October 2026

Horam: your questions answered

Can you serve after a service at Christ Church?

Yes, at a home, hall or venue nearby where the van can park. Churches rarely have space for a catering van, so the food is usually elsewhere. Tell us where you’ll gather.

Is Horam close to London?

Roughly 42 miles from the centre of London, and we cover it as standard.

What if we do not know numbers?

A rough estimate is enough to start. Funeral directors can advise from experience.

Can our funeral director book for us?

Yes. We can work with whoever is helping you.

How much space do you need?

Less than you might think: a drive, a car park, a yard or a firm lawn, that the van can reach easily. If in doubt, send a picture.

Does the batter contain gluten?

Not as standard: batter is typically made with wheat flour. Let us know and we will tell you what we can do.

How do you handle allergies?

Tell us about allergies when you book, and we’ll give you the allergen information.

How long will the queue be?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we’ll plan to keep the queue moving.

A fish and chip van or other catering?

Some venues offer wake menus. A van works at home or at a hall. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.

Why book with us

  • All the chip-shop extras
  • Hot food handed straight over
  • Everything cooked to order at your event
  • We cover Horam and the whole of East Sussex

See our prices page or what a fish and chip van costs.

Can’t we just order from the chip shop?

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

Events we cater in Horam

It needs no kitchen at the hall or home.

Whatever brings people together, fish and chips from the hatch goes down well. We regularly serve:

  • A wake at the family home
  • Remembering a loved one’s favourite food
  • Pub wakes
  • Anniversary memorials

If the funeral is at a church such as Christ Church, a hall or home nearby keeps the journey to the wake short.

What your quote should include

  • How long service runs, and what happens if you overrun
  • Any travel, parking or access charges
  • VAT, if it applies
  • Exactly what’s included in the price

Our booking checklist

Looking after everyone

Good planning keeps every guest safe and happy. Try these:

  • Check the hall has an urn
  • Confirm the van can park at the hall
  • Funeral directors can help with numbers
  • Mention allergies you know about

Give us a contact for the day who is not a close family member.

Have napkins and bins ready.

Arranging a wake in Horam

Horam is about 5 miles north of Hailsham, in East Sussex. From the centre of Horam to the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. Horam is one of 289 towns and villages in East Sussex we cover. Our bookings stretch from Horam to Brighton (18 miles away).

Horam is within about 7 miles of the High Weald National Landscape, and rural venues there may have narrow lanes, so tell us about access.

Here we cover the TN21 postcode area, so your wake can be anywhere in it. Local streets include Little London Road, Toll Wood Road and Beauford Road; a wake on any of them works well with a drive or nearby car park. If your venue is just outside Horam, we also cover Burlow (1 mile south-west), Vines Cross (1 mile east), Maynard's Green (1 mile north), Lions Green (1 mile north-west) and Warbleton (2 miles east). Larger places within reach include Eastbourne (10 miles south), Hastings (15 miles east), Bexhill-on-Sea (11 miles south-east), Seaford (12 miles south-west), Lewes (11 miles west) and Hailsham (5 miles south).

Other landmarks nearby include Sussex Farm Museum (under half a mile north-west) and Hellingly Hospital Railway (3.1 miles south). Within reach you will find Selwyns Wood.

  • Pubs nearby include Horam Inn (under half a mile north-west)
Map of Horam © OpenStreetMap contributors

Food your guests will love

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it goes out hot and crisp.

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.

How the day works

Nothing is cooked before it is needed. Fish is battered and fried when people come up to the hatch, so it’s as fresh as from any chip shop. In summer, a wake in Horam has light until about 9:15pm, while winter afternoons darken by about 3:55pm, so plan lighting near the door.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we will confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for family and friends.
  5. Last portion served, we tidy up and head off.

How to prepare

  • Arrange somewhere dry for the queue
  • Leave room in front of the hatch for a queue
  • Confirm numbers and dietary needs before the day

How to get a price

Still finalising the details? That is fine: tell us the basics about your wake, and we will firm it up nearer the time. Start when you are ready: fill in our quote form.

Ask for a quote

Related guides

For planners, venues and organisers

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.

Parks, greens and streets typically need permission for a catering van. The council or landowner will tell you what they need.

How we price fish and chips for the wake

There’s nothing hidden: the quote reflects:

  • Distance and any road charges
  • Your choice of menu
  • How easy the site is to reach
  • The minimum booking

Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. We will tell you up front.

What to tell us

These details help us quote quickly:

  • Where the event is
  • Where the van would park
  • Dietary needs, with numbers
  • Access details such as gates and narrow lanes

Each quote is put together for your wake. Give us your date first, and we’ll confirm whether we’re available that day.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote