West Sussex · England
Funeral and wake catering in Portfield, West Sussex
Funeral and wake catering in Portfield: cod, haddock and chips fried to order, and served hot from the hatch.
- Gatherings after scattering ashes
- Remembering a loved one’s favourite food
- Wakes at venues
Book the van in Portfield
Allergies and dietary needs
Allergies are taken seriously. Help us by following these steps:
- Allow a little extra
- Have chairs for those who need them
- Build in time for delays
- Choose a friend to be our contact
Afterwards, we leave quietly.
Photos or a memory book give people something to share.
How our funeral and wake catering works in Portfield
After a funeral, people want somewhere to gather and something comforting to eat. Fish and chips is familiar and comforting. Typical bookings include gatherings after scattering ashes and family meals after the service, with gravy, sausage and chips and mushy peas.
In Portfield, the hall is often where people gather. Let us know about allergies and dietary needs in advance, and we will tell you honestly what we can offer before booking.
- Area
- Portfield (PO19, PO20, PO18)
- Region
- West Sussex
- Menu
- Cod and haddock, chips, sausages and pies
- Extras
- Gravy, mushy peas, curry sauce
- Quote
- Quoted for your event
- Updated
- 24 October 2026
Towns and villages near Portfield
Also in Portfield
Cannot we just order from the chip shop?
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your guests instead.
Before you choose a spot
We will agree the van’s spot with you before the day. It needs to tick a few simple boxes:
- Room in front of the hatch for a queue
- A short walk from the party
- The site’s agreement to a catering van
If you are unsure, send a photo of the space and the way in, and we will say what we think.
On the menu in Portfield
- Mushy peas
- Gravy
- Cod and chips
- Haddock and chips
- Pie and chips
- Sausage and chips
Food your guests will love
Mushy peas
Mushy peas are a must for plenty of fish and chip fans.
Gravy
In the north and the Midlands, gravy is the side of choice, and it goes perfectly with a pie.
How the day works
Service is quick: everything is handed over hot from the hatch. When service is finished, we pack up and leave the pitch tidy. In autumn and winter, it is dark early in Portfield; ensure older guests have a well-lit route to the van.
- Tell us what you’re planning and when you’d like to eat.
- We come back with availability and a clear price.
- The van’s spot is fixed in advance, and how it gets in.
- Batter, fish and chips all go into the fryer as people come up.
- The pitch is left tidy when we go.
Preparing for the day
- Choose a level, firm spot for the van
- Keep space clear for guests at the hatch
- Share the timings for the day
Ask for a quote
The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. To send your details, fill in our quote form.
Related guides
Organising for someone else?
Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we will work through them with you.
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We are happy to liaise with facilities on parking and timings.
Questions from Portfield
Can you serve near the sea around Portfield?
Yes. Wind does not affect the fryers, but plan a sheltered spot for the queue.
Is Portfield close to London?
Roughly 54 miles from the centre of London, and well within our area.
What if timings change?
Of course. We start when you’re ready.
What if we only have street parking?
Only where it is legal to park, or with a council parking suspension or road closure. Ask your council early.
Can you go on a lawn or field?
That depends on the weather and the ground. Let us know what the ground is like, and send a picture if you can.
Can you cook in the rain?
We cook inside the van, so rain does not stop us. It’s worth planning some cover for the queue.
Is there something for children?
Of course. Sausage and chips is a favourite with children. Tell us how many are coming.
How many people should we cater for?
Give us your best estimate, and we’ll firm it up nearer the day.
Portfield: halls, homes and travel
Portfield is about 1 mile east of Chichester, in West Sussex. We park up at homes, halls, workplaces and venues in Portfield. We cover 371 places across West Sussex. We serve events right across the region, from Portfield to Brighton (about 28 miles away).
Relatives driving in can use the A259 and A285 to reach Portfield. Families holding a service at St George's frequently gather afterwards at a nearby hall, where the van can park. Portfield is within about 6 miles of the sea.
This part of West Sussex takes in PO19, PO20 and PO18, so your wake can be anywhere in it. That could mean a wake at a home on Kent Road, York Road and Spur Road or the roads around them, wherever the van can park. Main roads around Portfield include the A259 and A285, so getting the van to your wake is simple. Neighbouring places where we serve wakes include Chichester (1 mile west), Westhampnett (1 mile north-east), Shopwyke (1 mile east), Maudlin (1 mile north-east) and North Mundham (2 miles south). We also serve nearby towns such as Bognor Regis (5 miles south-east), Selsey (7 miles south), Littlehampton (10 miles east), Emsworth (8 miles west), Rustington (11 miles east) and Storrington (15 miles north-east).
A little further out are The Chichester City Museum (0.6 miles west) and Chichester Castle (0.6 miles west). Within reach you’ll find Kingley Vale National Nature Reserve and Stoke Down.
- Local schools include Chichester High School For Girls (0.8 miles south-west) and The Prebendal School (0.9 miles west)
- Pubs nearby include The East Gate Public House (0.5 miles west)
What affects the price in Portfield
Here’s what makes the biggest difference to the price:
- Any minimum charge
- Cod, haddock or both
- The date and time of year
- How long we serve
The cost per head normally falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we will quote.
What we need to know
To check availability and price, we need:
- A photo of the space and the way in
- Access details such as gates and narrow lanes
- Where the van would park
- Allergies and diets you know about
The quickest way to a quote is to fill in our quote form. Tell us about your wake in Portfield, and we will check the date and send a price.
Why fried-to-order beats a buffet
A sit-down meal can feel formal. Fish and chips lets people mingle. Compared with a sit-down meal, a fish and chip van is frequently good value, as there is no kitchen to hire and nothing to wash up. Ask us for a quote.
What you get with us
- Cod, haddock, sausages and pies
- Fish and chips fried fresh on site
- A clear quote before you book
- Works on wet days as well as sunny ones
Take a look at our prices page and our guide to van hire costs.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch