Fish and chip van hire, fried fresh at your event · London and the South East
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Hampshire · England

Funeral and Wake Catering for Rockbourne events

Funeral and wake catering in Rockbourne: cod, haddock and chips fried to order, then handed over hot from the hatch at the time you choose.

  • Gatherings after the committal
  • Memorial gatherings
  • Gatherings at home after a funeral

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Funeral and wake catering in Rockbourne

Funeral and wake catering in Rockbourne, fried fresh

We work quietly and simply. We arrive at the agreed time, park discreetly and serve when you’re ready. Whether it is gatherings after scattering ashes and remembrance gatherings, we can cook haddock and chips, gravy and cod and chips.

Near Rockbourne, wakes are often at home or in the hall. Tell us about lanes and the ground. We keep the menu short: fewer choices means fresher food and shorter queues.

Area
Rockbourne (SP6)
Region
Hampshire
Menu
Cod and haddock, chips, sausages and pies
Extras
Mushy peas, curry sauce, gravy
Quotes
Contact us for a quote
Updated
24 October 2026
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Space, access and the venue

The right spot keeps everyone safe and the service smooth. We need:

  • A spot near your guests
  • Permission from the venue or landowner for the van
  • Flat, firm ground for the van

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • Gravy
  • Sausage and chips
  • Pie and chips
  • Mushy peas
  • Haddock and chips
  • Cod and chips

View our menu

Arranging a wake in Rockbourne

Rockbourne is in Hampshire. In and around Rockbourne, the van can serve from a drive, a yard, a car park or a firm field. Rockbourne is one of 683 towns and villages in Hampshire we cover. Our bookings stretch from Rockbourne to Southampton (about 20 miles away).

Wherever your wake is in SP6, we can bring the van to you. If your venue is just outside Rockbourne, we also cover Whitsbury (1 mile north-east), Damerham (2 miles south), Sandleheath (2 miles south), Ashford (3 miles south-east) and Alderholt (4 miles south). Larger places within reach include Totton (15 miles east), Ringwood (9 miles south), Fordingbridge (3 miles south-east), St Leonards (9 miles south), Brockenhurst (15 miles south-east) and Poulner (8 miles south).

A little further out are Fordingbridge Museum (3.3 miles south-east) and Godshill Castle Hill (3.5 miles south-east).

  • Local pubs include The Cart Wheel Public House (0.9 miles east)
Map of Rockbourne © OpenStreetMap contributors

Who books funeral and wake catering in Rockbourne?

It needs no kitchen at the hall or home.

We are booked for all kinds of occasions in Rockbourne and nearby. Some of the most common are:

  • Wakes at home
  • Celebrations of life
  • Pub wakes
  • Remembrance gatherings

Families holding a service at Church of St Andrew frequently gather afterwards at a nearby hall, where the van can park.

Before you book anyone

  • The service time, and the cost of running over
  • Payment terms and deposit
  • Exactly what’s included in the price
  • Travel, tolls and road charges

How to compare vans

DIY versus a fish and chip van

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Food your guests will love

Pie and chips

A pie and chips is proper comfort food, and it’s a favourite in colder months.

Gravy

Gravy brings a bit of warmth to the meal, especially in winter.

Why fried-to-order beats a buffet

A pub or venue may cater a wake themselves. A van works where they don’t, or at home. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We’ll tell you up front.

Why book our van in Rockbourne

  • Everything cooked to order at your event
  • Served hot, straight from the hatch
  • A clear quote before booking
  • Bookings across Hampshire, including Rockbourne

See our pricing or what a fish and chip van costs.

For event organisers in Rockbourne

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We are happy to liaise with facilities on parking and timings.

Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll confirm what we can provide.

How the day works

We arrive on time, pulls onto the spot you’ve chosen and the hatch goes up. When the fryers are up to heat, service starts at the time you asked for. A wake in Rockbourne in late autumn or winter may run into the dark, with sunset about 7:10pm in late September and 4:05pm in December.

  1. First, tell us about your wake.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. On the day, we park up and fry fresh for family and friends.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Before we arrive

  • Choose a level, firm spot for the van
  • Check the way in for low branches, cables and narrow gates
  • Let us know who to talk to on the day

Ask for a quote

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. When you’re ready, use our quote form.

Ask for a quote

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Questions from Rockbourne

Can you serve after a service at Church of St Andrew?

Yes, at a home, hall or venue nearby where the van can park. Food is typically served at the reception venue rather than the church. Send us the address.

Is Rockbourne too small for a chip van?

No, we come to small places too. Let us know about access and parking.

How long are you on site?

We arrive well before service to park and heat the fryers. Timings are agreed in advance so food is ready when you want it.

Is the fish gluten-free?

Not as standard: batter is generally made with wheat flour. Tell us about any coeliac guests and we will explain the options.

What can guests choose from?

Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

How do you handle allergies?

We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Tell us about allergies in advance.

What do we need to supply?

Somewhere suitable to park, with permission. Tell us whether there is power or water nearby and we’ll confirm the rest.

What if timings change?

Of course. We start when you’re ready.

Planning for dietary needs

A little planning helps everyone eat safely. A few tips:

  • Cater for a few more than you expect
  • Make sure older relatives can sit
  • Mention allergies you know about
  • Build in time for delays

We serve when people are ready.

Tea and coffee from the hall’s urn, or a friend’s tea table, goes well alongside.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote