Hampshire · England
Funeral and wake catering in Shootash, Hampshire
We bring fish and chips for the wake across Shootash and Hampshire, cooking to order on site and serving from the hatch.
- Gatherings after the committal
- Gatherings after scattering ashes
- Village hall wakes
Book the van in Shootash
After a funeral in Shootash
Shootash is about 3 miles west of Romsey, in Hampshire. People in Shootash book us for all sorts of reasons, but it always starts the same way: a level spot for the van, a time to eat and food fried to order. Shootash is one of 683 places in Hampshire we cover. We serve events right across the region, from Shootash to Southampton (about 9 miles away).
If the funeral is at a church such as Church of All Saints, a hall or home nearby keeps the journey to the wake short. If relatives are coming by rail, the closest railway station is Romsey station, roughly 2.4 miles east of the centre.
Wakes anywhere in SO51 start with a parking spot for the van. For wakes just outside Shootash, we cover The Frenches (1 mile west), Plaitford Green (2 miles west), East Wellow (2 miles south), West Wellow (2 miles south-west) and Blackhill (3 miles south-west). Within a short drive, we also cover Winchester (11 miles north-east), Eastleigh (9 miles east), Andover (15 miles north), Totton (6 miles south), Chandler's Ford (7 miles east) and Hedge End (12 miles south-east).
Other landmarks nearby include Romsey Community Hospital (2.9 miles east) and King Johns House (2.2 miles east). The countryside around Shootash includes Copythorne Common.
- Schools near Shootash include Stanbridge Earls School (1.3 miles north-east)
- Local facilities include Romsey Extra (2.5 miles south-east)
How our funeral and wake catering works in Shootash
We work quietly and simply. We arrive at the agreed time, park discreetly and serve when you are ready. On the menu are mushy peas, pie and chips and cod and chips, and we’re regularly asked to cater pub wakes and a tribute meal.
For a wake near Shootash, a farmhouse or village hall often works well. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.
What happens on the day
Because we cook inside the van, rain doesn’t stop us. Guests will still appreciate a bit of cover near the hatch. A wake in Shootash in late autumn or winter may run into the dark, with sunset about 7:10pm in late September and 4:00pm in December.
- Start with three things: the date, the place and a rough headcount.
- Show us where the van would go, and we will confirm it works.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for family and friends.
- Once the last portion is out, we pack up and go.
Before we arrive
- Let us know the serving time
- Pick a flat, firm place for the van to park
- Check the way in for low branches, cables and narrow gates
How to get a price
A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. To send your details, use our quote form.
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What comes out of the fryer
Pie and chips
A pie and chips is proper comfort food, and it’s a favourite in colder months.
Haddock and chips
Some people swear by haddock: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.
Is a fish and chip van right for your wake?
Preparing food yourself adds to a hard day. A van takes that off your hands. A chip van often compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.
Why book with us
- No kitchen needed
- No surprises in your quote
- Rain does not stop the fryers
- We cover Shootash and the whole of Hampshire
Why choose funeral and wake catering in Shootash?
There’s little waste, because food is cooked to order.
A fish and chip van suits almost any gathering. People in Shootash book the van for occasions like:
- Celebrations of life
- A favourite meal in someone’s memory
- Gatherings at home after a funeral
- Family meals after the service
A club or hall near Shootash gives space for everyone and parking for the van.
Comparing caterers
- If the price includes VAT
- What happens if the event is cancelled or moved
- A clear list of what’s included
- Any minimum charge
Shootash: your questions answered
Is Shootash too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
We are gathering after a service at Church of All Saints: can you come?
Yes, at a nearby hall, home or venue with somewhere for the van. Food is usually served at the reception venue rather than the church. Tell us where you’ll gather.
What can guests choose from?
The classics: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.
What about guests who don’t eat fish?
Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we’ll be honest about what’s possible.
How much is fish and chip van hire?
The price depends on numbers, menu, service time and travel. Send us the details for a quote.
Can you cater a wake at short notice?
We understand the timescales, so send us the date and we’ll answer straight away.
Is the fish gluten-free?
Not as standard: the batter contains wheat. Let us know and we’ll tell you what we can do before you book.
How many people should we cater for?
A rough estimate is enough to start. Your funeral director can help.
Planning the van’s spot
A fish and chip van is a vehicle, so the spot matters, so a few things need checking. Here’s what we look for:
- A lit spot if service runs after dark
- Space for people to queue at the hatch
- A spot near your guests
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
Popular choices
- Pie and chips
- Haddock and chips
- Sausage and chips
- Gravy
- Cod and chips
- Mushy peas
Places near Shootash
Other occasions in Shootash
What a fish and chip van costs
Two events with the same numbers can cost different amounts, depending on:
- How easy the site is to reach
- The length of service
- The date and time of year
- How far we travel
Distance and any road charges make a difference, so tell us exactly where your wake is.
What we need to know
These details help us quote quickly:
- Expected numbers
- Allergies and diets you know about
- Anything awkward about the way in
- The date and when you’d like to eat
Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.
Planners, venues and businesses
Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we’ll work through them with you.
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We’re happy to liaise with facilities on parking and timings.
Should I sort the food myself?
Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your guests instead.
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch