Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Film Set Catering for Shootash events

Hot, crisp and cooked while you wait: a fish and chip van for the crew in Shootash and across Hampshire.

  • Location shoots
  • Crew lunches at base
  • Fashion shoots on location

Get a quote

Planning an event in Shootash?

Film set catering for your shoot in Shootash

We cater location shoots, unit bases, commercials, music videos and wrap parties. Typical bookings include commercials and music videos and stills shoots, serving cod and chips, sausage and chips and pie and chips.

Near Shootash, check tracks and ground for the van. Your quote spells out what’s included: serving times, the menu and anything else agreed.

Location
Shootash (SO51)
County
Hampshire
Menu
Cod, haddock, chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Quote
Quoted for your event
Updated
24 October 2026
Battered fish and chips with a pot of curry sauce

For planners, venues and organisers

Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We can work with your facilities team on access and timings.

If you run the same event each year, tell us your dates early, so we can hold the date.

Planning a shoot in Shootash

Shootash is about 3 miles west of Romsey, in Hampshire. For shoots in Shootash, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. We cover all 683 towns and villages in Hampshire. You can also see our page for Southampton, about 9 miles away.

Within reach of Shootash are historic houses such as Mottisfont Abbey (3 miles north) and Landford Manor (3.7 miles west). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations.

Anywhere in SO51, we can bring the van to you. Close by, we cover shoots in The Frenches (1 mile west), Plaitford Green (2 miles west), East Wellow (2 miles south), West Wellow (2 miles south-west) and Blackhill (3 miles south-west). Further out, we also take the van to Winchester (11 miles north-east), Eastleigh (9 miles east), Andover (15 miles north), Totton (6 miles south), Chandler's Ford (7 miles east) and Hedge End (12 miles south-east).

A little further out are Romsey Community Hospital (2.9 miles east) and King Johns House (2.2 miles east). Green spaces nearby include Copythorne Common.

  • Local schools include Stanbridge Earls School (1.3 miles north-east)
  • Local facilities include Romsey Extra (2.5 miles south-east)
Map of Shootash © OpenStreetMap contributors

Takeaway run or book a van?

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

A fish and chip van or other catering?

Takeaway rarely reaches a location hot. A van cooks at the unit base. Distance and any road charges make a difference, so it helps to give us the postcode.

Why Shootash hosts choose us

  • Fish and chips fried fresh on site
  • A menu almost everyone likes
  • No kitchen needed
  • A van that becomes part of the event

Take a look at how we price or the cost guide.

Your questions about a fish and chip van for the crew in Shootash

What’s the nearest station to Shootash?

Romsey station, about 2.4 miles east of the centre.

Is Shootash too small for a chip van?

No, we come to small places too. Let us know about access and parking.

Does the batter contain gluten?

Not as standard: the batter contains wheat. Let us know and we’ll tell you what we can do.

Do you clear up afterwards?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

Which areas do you serve?

We take the van across London and the South East, including Hampshire. Find your area.

How much space do you need?

Level, firm ground the van can reach, near your crew, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.

What food do you serve?

The classics: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.

Can the van come to our wrap?

Yes. It is a great way to end a shoot.

A closer look at the menu

Curry sauce

Some people won’t eat chips without curry sauce, so we bring it along.

Haddock and chips

Haddock has loyal fans: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.

What the van needs

Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:

  • A level, firm spot at the unit base
  • Permission for the van at base
  • Away from the shooting area’s sound

Not sure about the spot? Send us a photo and we’ll tell you honestly.

What we serve

  • Sausage and chips
  • Pie and chips
  • Haddock and chips
  • Crew lunches
  • Mushy peas
  • Cod and chips

See the full menu

Prices and what affects them

There are no hidden charges: the quote reflects:

  • Your choice of menu
  • Whether a minimum applies
  • The day of the week
  • The length of service

The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.

What to tell us

To speed things up, tell us:

  • Expected numbers
  • Anything awkward about the way in
  • Where the van would park
  • The address or venue name

Each quote is put together for your shoot. Give us your date first, and we’ll check availability straight away.

Step by step

We need time before service to bring the fryers up to heat, so we’re there in good time before you want to eat. Light in Shootash lasts until about 9:25pm at midsummer; for dawn calls or late wraps, plan lighting at base.

  1. Get in touch with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we will confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for the crew.
  5. Last portion served, we tidy up and head off.

How to prepare

  • Give us a contact for the day
  • Share the timings for the day
  • Pick a flat, firm place for the van to park

Getting a price

It is easy to get a price: tell us the date, place, numbers and serving time. We will come back with a clear quote.

Tell us about your event

Planning help

Why choose film set catering in Shootash?

It is ideal for short jobs.

These are some of the bookings we take in Shootash and Hampshire:

  • Music video shoots
  • Wrap parties
  • Seaside and period locations
  • Crew morale days

Crew coming by rail can use the station: Romsey station is about 2.4 miles away.

What your quote should include

  • How long service runs, and what happens if you overrun
  • What the van needs: space, access, power
  • Any minimum charge
  • Whether VAT is included

Choosing a fish and chip van

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote