Fish and chip van hire, fried fresh at your event · London and the South East
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Greater London · England

Funeral and wake catering in Strand-on-the-Green, Greater London

Funeral and wake catering in Strand-on-the-Green: fish and chips cooked fresh in the van, and served hot from the hatch.

  • A tribute meal
  • Anniversary memorials
  • Family gatherings after a burial or cremation

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Funeral and wake catering for Strand-on-the-Green events

A chip van compared with other options

A sit-down meal can feel formal. Fish and chips lets people mingle. Larger groups generally cost less per head, because the van, travel and set-up cost much the same either way. Give us your numbers and we will quote.

What you get with us

  • Quick service from the hatch
  • Bookings across Greater London, including Strand-on-the-Green
  • All the chip-shop extras
  • We cook inside the van, whatever the weather

Read our prices page and our guide to van hire costs.

How our funeral and wake catering works in Strand-on-the-Green

Wakes are rarely planned months ahead, so get in touch as soon as you can. Typical bookings include wakes at venues and remembrance gatherings, serving haddock and chips, pie and chips and cod and chips.

For a wake in Strand-on-the-Green, a hall or club with a car park is frequently simplest. We cook inside the van, right where your guests are, and the food reaches them hot and crisp.

Where
Strand-on-the-Green (W4, TW9, TW8)
County
Greater London
Menu
Fish and chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Price
Ask us for a quote
Updated
24 October 2026
Fish and chips with peas and a mug of tea on a wooden table

FAQs for Strand-on-the-Green

Can the van park in Kew Green?

Only if the landowner, typically the council, allows it. Check with them first, and tell us what they say.

What about parking in Strand-on-the-Green?

London parking needs planning: let us know about off-street space or permits. We will work around it.

Can someone else arrange it?

Yes, many families prefer that.

Who clears up?

The pitch is left as we found it. Bins for guests are worth planning.

How do you handle allergies?

Tell us about allergies when you book, and we’ll tell you what’s in each item.

What if timings change?

Yes. We start when you are ready.

Do you have a kids’ option?

Yes, children are easy to cater for. Let us know numbers, and we’ll include them in the plan.

Can you cook in the rain?

We cook inside the van, so rain does not stop us. It is worth planning some cover for the queue.

Allergies and dietary needs

With a little notice, diets are easier to plan for. We suggest:

  • Plan for a few extra people
  • Funeral directors can help with numbers
  • Keep the serving time flexible
  • Name a contact for the day who is not close family

When everyone has eaten, we pack up quietly.

A tea table run by a friend is a comfort.

Strand-on-the-Green: halls, homes and travel

Strand-on-the-Green is about 2 miles south of Acton, in Greater London. We park up at homes, halls, workplaces and venues in Strand-on-the-Green. Strand-on-the-Green is one of 764 towns and villages in Greater London we cover. Our bookings stretch from Strand-on-the-Green to London (8 miles away).

For a service at a church like St Paul's Church, choosing a wake venue nearby helps older guests. With the A3000 nearby, it is easy for family travelling by car to reach Strand-on-the-Green.

We cover wakes in every part of W4, TW9 and TW8. Local streets include Kew Road, Maze Road and Kent Road; a wake on any of them works well with a drive or nearby car park. Being close to the A3000, Strand-on-the-Green is simple for us to get to for your wake. Other places close to Strand-on-the-Green we cover include Kew (1 mile south), Grove Park (1 mile east), Gunnersbury (1 mile north), North Sheen (1 mile south) and Turnham Green (1 mile east). We also serve nearby towns such as London (8 miles east), City of Westminster (6 miles east), Marylebone (6 miles east), Kensington (3 miles east), St Pancras (7 miles north-east) and Shoreditch (9 miles east).

Nearby you’ll also find Municipal Borough of Acton (1.6 miles north) and Livat Hammersmith (2.2 miles east). Within reach you’ll find Richmond Hill and Kew Gardens Lake.

  • Nearby schools include Kew College Prep (less than half a mile south-west) and Chiswick School (0.8 miles east)
  • Local pubs include Bull's Head pub (within half a mile north-west)
  • Parks and local facilities nearby include Library for Iranian Studies (1.6 miles north)
Map of Strand-on-the-Green © OpenStreetMap contributors

What affects the price in Strand-on-the-Green

The same numbers can mean different prices, depending on:

  • Cod, haddock or both
  • The day of the week
  • Service time
  • How many people are eating

A chip van often compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. We will send you a quote.

Details that help

When you contact us, it helps to tell us:

  • The date and time of the event
  • Where the van would park
  • How to get in: gates, lanes and ground
  • A photo of the space and the way in

Most quotes start with a few simple details: date, address, numbers and serving time. You can send us your details through our quote form.

Occasions we serve in Strand-on-the-Green

It suits all ages.

We’re booked for all kinds of occasions in Strand-on-the-Green and nearby. Popular bookings include:

  • A favourite meal in someone’s memory
  • Village hall wakes
  • Celebrations of life
  • Wakes at a pub or venue with outside space

Relatives arriving by train should know that the nearest station is Chiswick station, about 0.5 miles south-east.

Questions to ask before you book

  • What the price includes, item by item
  • When final numbers are due
  • If the price includes VAT
  • Whether there’s a minimum

Our booking checklist

Can’t we just order from the chip shop?

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your guests instead.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.

How it works

We arrive on time, pulls onto the spot you’ve chosen and the hatch goes up. Once the oil is hot, the first portions go out right on schedule. A wake in Strand-on-the-Green in late autumn or winter may run into the dark, with sunset about 7:05pm in late September and 3:55pm in December, so a lit path to the van is a kindness to older guests.

  1. First, tell us about your wake.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for family and friends.
  5. We serve from the hatch, then leave the pitch tidy.

How to prepare

  • Confirm numbers and dietary needs before the day
  • Make sure the van can get in
  • Arrange somewhere dry for the queue

Ask for a quote

The quickest way to a quote is to use our quote form. Give us the details of your wake, and we’ll check the date and send a price.

Ask for a quote

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Planning the van’s spot

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. Here’s what we look for:

  • Space for people to queue at the hatch
  • Somewhere close to where people will eat
  • Lighting nearby for evening events

Strand-on-the-Green is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

What we serve

  • Mushy peas
  • Haddock and chips
  • Cod and chips
  • Sausage and chips
  • Gravy
  • Pie and chips

See the full menu

Food your guests will love

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, great with chips and sausages.

Pie and chips

For a heartier option, there is pie and chips.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote