Greater London · England
Corporate fish and chip catering in Strand-on-the-Green, Greater London
Bring the chip shop to your staff event in Strand-on-the-Green. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.
- Celebrating a big win
- Charity and fundraising days at work
- Retirement and leaving lunches
Corporate fish and chip catering for Strand-on-the-Green events
Questions from Strand-on-the-Green
Is parking a problem for the van in Strand-on-the-Green?
It can be, so tell us about driveways, yards, car parks or a council suspension. We’ll work around it.
What’s the nearest station to Strand-on-the-Green?
Chiswick station, about 0.5 miles south-east of the centre.
When should we book?
As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.
Do you serve visitors at events?
Yes, it is a great draw. Tell us the expected numbers and hours.
What does it cost to hire the van?
It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.
Can you feed staff across different shifts?
Give us the break times and we’ll serve in waves.
Which areas do you serve?
London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Strand-on-the-Green.
What food do you serve?
Proper fish and chips, with sausages and pies for anyone who does not want fish. Mushy peas, curry sauce and gravy go on the side.
Corporate fish and chip catering in Strand-on-the-Green, cooked to order
We keep the menu short so a lunch break is enough: the classics, done properly. We’re often asked to cater retirement and leaving lunches and lunch for site crews, with pie and chips, mushy peas and cod and chips.
In Strand-on-the-Green, lunch breaks are often short, so we plan service to feed people fast. Let us know about access and security. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet.
- Where
- Strand-on-the-Green (W4, TW9, TW8)
- Region
- Greater London
- From the fryer
- Cod and haddock, chips, sausages and pies
- Sides
- Mushy peas, curry sauce, gravy
- Price
- Contact us for a quote
- Updated
- 24 October 2026
A chip van compared with other options
Compared with a sandwich platter, fish and chips feels like a real thank-you. Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. Ask us for a quote.
Why Strand-on-the-Green hosts choose us
- Something for staff to gather round
- All the chip-shop extras
- Nothing for you to cook or clear
- Served hot, straight from the hatch
Looking after everyone
Nearly every event has some special diets. To plan for them:
- Ask staff about allergies with a simple form
- Ask facilities what paperwork they need
- Flag any coeliac staff
- Give us break and shift times
For shift teams, we serve in waves.
Make it a regular thing: monthly or quarterly.
Nearby places to Strand-on-the-Green
More for events in Strand-on-the-Green
Perfect for your staff event in Strand-on-the-Green
It doesn’t need a meeting room, a kitchen or a restaurant booking, so it is easy to organise.
Big or small, the van works the same way. Common bookings include:
- A monthly Fish Friday
- Retirement and leaving lunches
- Workplace fundraising days
- Open days
Commuters will know that the closest railway station is Chiswick station, roughly 0.5 miles south-east of the centre.
What your quote should include
- The service time, and the cost of running over
- The deposit and payment dates
- The deadline for final numbers
- The van’s size and access needs
What the van needs
The van has to be able to get in and park safely, so a few things need checking. These are the things we check:
- A spot near your staff
- Light near the van and the queue for evening service
- Access wide and high enough for the van
Strand-on-the-Green is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
From the hatch
- Sausage and chips
- Mushy peas
- Cod and chips
- Staff lunches
- Haddock and chips
- Pie and chips
Strand-on-the-Green for staff days and team lunches
Strand-on-the-Green is about 2 miles south of Acton, in Greater London. We cover Strand-on-the-Green as standard, so your staff event just needs a date, a spot for the van and a serving time. We take the van to 764 places across Greater London, from the larger towns to small villages. Our bookings stretch from Strand-on-the-Green to London (8 miles away).
By road, Strand-on-the-Green is on or near the A3000, which makes it easy for us to reach with the van. Historic houses near Strand-on-the-Green include Kew Palace (0.7 miles west) and Chiswick House (0.8 miles east). Historic venues suit client days, but check their vehicle rules before planning a van.
We take the van to staff events all over the W4, TW9 and TW8 postcode area and the streets around it. We can serve a staff event on streets such as Kew Road, Maze Road and Kent Road or the roads around them, wherever the van can park. You’ll find Strand-on-the-Green on the A3000, so it is easy for us to reach with the van. If your venue is just outside Strand-on-the-Green, we also cover Kew (1 mile south), Grove Park (1 mile east), Gunnersbury (1 mile north), North Sheen (1 mile south) and Turnham Green (1 mile east). Further out, we also take the van to London (8 miles east), City of Westminster (6 miles east), Marylebone (6 miles east), Kensington (3 miles east), St Pancras (7 miles north-east) and Shoreditch (9 miles east).
Well-known places in the area include Municipal Borough of Acton (1.6 miles north) and Livat Hammersmith (2.2 miles east). Green spaces nearby include Richmond Hill and Kew Gardens Lake.
- Local schools include Kew College Prep (under half a mile south-west) and Chiswick School (0.8 miles east)
- Nearby, you’ll find Bull's Head pub (under half a mile north-west)
- Local facilities include Library for Iranian Studies (1.6 miles north)
Food your guests will love
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.
Sausage and chips
Sausage and chips covers anyone who doesn’t want fish, and it is a favourite with children.
DIY versus a fish and chip van
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.
Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is generally simpler.
What a fish and chip van costs
Here’s what makes the biggest difference to the price:
- The date and time of year
- Cod, haddock or both
- Numbers
- The length of service
Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.
What to tell us
To speed things up, tell us:
- Your date and serving time
- Any dietary needs and allergies
- A picture of where the van would go
- How to get in: gates, lanes and ground
It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.
The process
The smell of the fryers does the inviting. Fish goes into the batter and straight into the fryer, with chips cooked in batches as the queue moves. Lunchtime bookings in Strand-on-the-Green are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- You share your date, numbers and address.
- We check the route in and send a price.
- We arrive early to park and heat the fryers.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
How to prepare
- Send us final numbers and any allergies in good time
- Let us know the serving time
- Check the way in for low branches, cables and narrow gates
Get a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you’ll get a clear price. To get started, fill in our quote form.
Read more
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch