Fish and chip van hire, fried fresh at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

West Sussex · England

Fish and chip van for parties in Haslingbourne, West Sussex

Bring the chip shop to your party in Haslingbourne. We park up, heat the fryers and cook to order, so every portion goes out hot.

  • Reunions and family get-togethers
  • Family celebrations after a christening
  • Street parties

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Planning an event in Haslingbourne?

About our party fish and chip van in Haslingbourne

You do not need to hire a hall: a chip van on the drive turns your home into the venue. Typical bookings include christenings and naming days and summer garden parties, with sausage and chips, curry sauce and haddock and chips.

In a small place like Haslingbourne, a party in the garden or a nearby field is frequently the plan. Tell us about lanes and parking, and we will plan the route. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Location
Haslingbourne (GU28)
County
West Sussex
From the fryer
Cod and haddock, chips, sausages and pies
Sides
Mushy peas, curry sauce, gravy
Price
Contact us for a quote
Last updated
24 October 2026
Guests chatting on a lawn at a summer garden party

Who books party fish and chip van in Haslingbourne?

No washing up, no cold buffet to throw away, which makes the morning after much easier.

Big or small, the van works the same way. Typical bookings include:

  • Christenings and naming days
  • Summer garden parties
  • Street parties and neighbourhood events
  • Retirement parties

Guests arriving by train should know that Pulborough station, about 3.8 miles east, is the nearest station.

Questions to ask before you book

  • When payment is due
  • Allergen information for each item
  • The deadline for final numbers
  • What the price includes, item by item

Choosing a fish and chip van

Should I sort the food myself?

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

Frying for a crowd at home isn’t a good idea: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.

What comes out of the fryer

Gravy

Gravy brings a bit of warmth to the meal, especially in winter.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it’s hot, crisp and generous.

Questions from Haslingbourne

Do you come to venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will work to whatever the site needs.

Which station is closest to Haslingbourne?

The closest is Pulborough station, roughly 3.8 miles away.

How do you handle allergies?

Tell us about allergies when you book, and we’ll give you the allergen information and what we can offer.

Can you come to a street party?

Yes, where the council allows it. Check your council’s rules on road closures and vehicles early.

What do children eat?

Most children go for sausage and chips. Tell us how many children to expect.

What’s on the menu?

Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

What about guests who do not eat fish?

Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we’ll tell you what we can offer.

Do we need to provide equipment?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

Party venues around Haslingbourne

Haslingbourne is about 12 miles north of Littlehampton, in West Sussex. For parties in Haslingbourne, we can park on a drive, a car park, a yard or firm, dry grass. We cover 371 places in West Sussex, from the larger towns to small villages. You can also see our page for Guildford, about 19 miles away.

Historic houses near Haslingbourne include Petworth House (1.1 miles north-west) and Bignor Roman Villa (3.5 miles south). Grand settings like these frequently have strict rules on vehicles and caterers, so for most parties a home or hired hall is simpler. A christening at Church of St Bartholomew followed by fish and chips on the drive is a simple, popular plan. Haslingbourne is within about 6 miles of the South Downs National Park, so many gardens around here have a great outlook.

For parties in GU28, we just need to know where the van can park. Other places close to Haslingbourne we cover include Petworth (1 mile north-west), Rotherbridge (1 mile west), Hampers Green (2 miles north), Tillington (2 miles north-west) and Upperton (2 miles north-west). Larger places within reach include Horsham (14 miles north-east), Worthing (14 miles south-east), Bognor Regis (13 miles south), Chichester (12 miles south-west), Littlehampton (12 miles south) and Rustington (12 miles south).

Other landmarks nearby include Coultershaw Heritage Site (0.9 miles south-west) and Coates Castle (1.8 miles south). The countryside around Haslingbourne includes The Mens and Bignor Hill.

  • Pubs nearby include The Black Horse Public House (0.5 miles north-east)
Map of Haslingbourne © OpenStreetMap contributors

Looking after everyone

Nearly every event has some special diets. To plan for them:

  • Tell the neighbours the van is coming
  • A picture of the parking spot helps
  • Ask guests about allergies when they reply
  • Plan something for guests whose needs we cannot meet

Put bins and napkins near the hatch.

Somewhere to sit makes eating easier.

Organising for someone else?

Parks, greens and streets generally need permission for a catering van. Ask the council or landowner early.

Booking for a company? Tell us what your finance team needs, and we’ll explain how it works. We are happy to liaise with facilities on parking and timings.

What the van needs

Before the day, we’ll agree where the van parks. A good spot ticks these boxes:

  • Light near the van and the queue for evening service
  • A level, firm spot the van can drive onto
  • A clear way in, with no low branches, cables or narrow gates

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

Popular choices

  • Gravy
  • Curry sauce
  • Mushy peas
  • Sausage and chips
  • Cod and chips
  • Haddock and chips
  • Chips
  • Pie and chips

Browse the menu

Step by step

Serving is straightforward: food goes from the fryer to the hatch, and people can eat where they like. Afterwards we pack up. Autumn and winter parties in Haslingbourne get dark early: about 7:05pm in late September and 4:00pm in December, so think about lighting by the van.

  1. Start with three things: the date, the place and a rough headcount.
  2. A photo of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for your guests.
  5. Last portion served, we tidy up and head off.

Before we arrive

  • Clear the route for the van
  • Leave room in front of the hatch for a queue
  • Plan a bit of cover near the hatch if rain is likely

How to get a price

Every quote is worked out for your event. Start with your date, and we’ll confirm whether we’re available that day.

Tell us about your event

Planning help

What affects the price in Haslingbourne

Here’s what makes the biggest difference to the price:

  • How far we travel
  • The day of the week
  • The minimum booking
  • Cod, haddock or both

Larger groups usually cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we will quote.

Details that help

When you get in touch, it helps to tell us:

  • How to get in: gates, lanes and ground
  • Any dietary needs and allergies
  • A photo of the space and the way in
  • Your date and serving time

We quote for each event separately, based on your numbers, timings and travel. For a quote, send us your details through our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote