Fish and chip van hire, fried fresh at your event · London and the South East

West Sussex · England

Fish and chip van hire in BN12

We take the van to every part of the BN12 postcode district, including Ferring, Goring-by-Sea and Hangleton. Fish and chips are cooked to order at your event.

Planning an event in BN12?

Our fish and chip van hire in BN12

We keep the menu to the classics: fish and chips, sausages and pies, plus the sides everyone expects. A short menu keeps the food fresh and the queue moving. Popular choices include cod and chips, gravy and sausage and chips, and typical bookings are for birthday celebrations and weddings, especially the evening.

We arrive in good time before you want to eat, set up and bring the oil up to temperature. Your guests can wander over to the hatch once service starts.

  1. First, tell us about your event.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your guests.
  5. We serve from the hatch, then leave the pitch tidy.

What it costs in BN12

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.

Why book our van

  • Cod, haddock, sausages and pies
  • A clear quote before booking
  • Mushy peas, curry sauce and gravy on the side
  • A van that becomes part of the event

Get a quote

The quickest way to a quote is to use our quote form. Tell us about your event in BN12, and we’ll come back with availability and a quote.

What’s near Ferring

Locally, our bookings take us close to Chatsmore Catholic High School, St Andrew's Church and Ferring CofE Primary School and the streets around them. Ferring’s nearest station is Goring-By-Sea station, roughly 0.9 miles north-east. Nearby you’ll also find Rustington Museum (2.4 miles west) and Old Castle (2.6 miles north-east). Within reach you will find Highdown Hill.

Planning a chip van in BN12

Across BN12, we serve 3 towns and 1 villages and hamlets, so the setting can be anything from Worthing, Durrington and East Preston to a quiet hamlet: a level spot, a clear way in and a plan. Around 6 places in BN12 are close to the coast, where we always think about shelter for the queue, and fish and chips feels right at home.

Ferring: If you had Durrington Minature Railway in mind, ask the council or landowner first: vans can’t simply park up and serve in a public park. Within reach of Ferring are historic houses such as Ecclesden Manor (1.6 miles north-west). If your event is at a historic house or estate, check its rules on vehicles and caterers early. Light matters for evening service: around Ferring, it stays light until about 9:20pm at midsummer, but by late December it’s dark by about 4:00pm, so winter bookings need lighting by the hatch.

Working with your venue

Planning an event for a club, school or charity in BN12? Fish and chips is a reliable crowd-pleaser. Give us the details and we will suggest how it could work.

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We can work with your facilities team on access and timings.

A fish and chip van or other catering?

A cold buffet is simple, but food sits out, and there is nothing warming on a chilly day. A chip van cooks to order and serves hot.

Questions to ask before booking

  • How long service runs, and what happens if you overrun
  • The cancellation terms
  • Allergen information for each item
  • The van’s size and access needs

Occasions we serve in BN12

It needs no kitchen, so it works on drives, car parks and showgrounds where plated meals are hard.

Whatever the occasion in BN12, fish and chips from the hatch goes down well. We regularly serve:

  • Birthday celebrations
  • Village fêtes and school fairs
  • Weddings and evening receptions
  • Company team days

What the van needs

We’ll agree the van’s spot with you before the day. It needs to tick a few simple boxes:

  • Flat, firm ground for the van
  • The site’s agreement to a catering van
  • Space for people to queue at the hatch

Allergies and dietary needs

With a little notice, diets are easier to plan for. We suggest:

  • A short menu helps everyone
  • Tell us about coeliac guests specifically
  • Plan something for guests whose needs we cannot meet
  • Put bins and napkins by the van

Fish and chips is at its best fresh from the fryer, so we fry to order as the queue moves.

Somewhere to sit or lean makes fish and chips easier to eat.

Your questions about a fish and chip van in BN12

Can we choose cod or haddock?

Let us know which you’d prefer and we’ll confirm the menu.

Do you have allergen information?

Tell us about allergies when you book, and we will give you the allergen information.

Can the van park on the street?

That depends on local parking rules. Off-road parking is typically simpler; if it has to be the street, check with the council.

Do you bring everything you need?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

Where can the van park?

Level, firm ground the van can reach, near your guests, and space for a queue. Mention any narrow gates or soft ground.

Can the van park on grass?

Frequently, if the ground is firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.

Do you take everything away?

We take the van and everything with it, and leave the spot tidy. Bins for guests are worth planning.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote