Fish and chip van hire, fried fresh at your event · London and the South East

Greater London · England

Fish and chip van hire in E98

Hosting a party in E98? We serve East End of London and every street in between, with fish and chips fried to order.

Planning an event in E98?

About fish and chip van hire in E98

Keep it simple, or plan every detail: a van that serves as people arrive, or service at a set time. We will suggest what suits your event. Typical bookings include milestone birthday parties and community events and fairs, with haddock and chips, curry sauce and cod and chips.

We need time before service to bring the fryers up to heat, so we’re there in good time before you want to eat.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

Pricing in E98

Distance and any road charges make a difference, so it helps to give us the postcode.

Why book with us

  • We cover E98 and the whole of Greater London
  • Everything cooked to order at your event
  • A clear quote before you book
  • Served hot, straight from the hatch

How to get a price

Planning a fish and chip van in E98? Tell us what you have in mind and we will come back with a quote. To get in touch, fill in our quote form.

Around East End of London

Bookings here are frequently close to Church of St Mary, St Mellitus College and St Mary and St Michael Primary School. Nearby too are Bishopsgate Institute Special Collections and Archives (1.1 miles west), Bishop Challoner Boys' School (less than half a mile east), George Tavern (less than half a mile east) and Stepney Green Park (under half a mile north-east). There is a railway station in East End of London itself: Shadwell station, handy for guests travelling by train. Well-known places in the area include Tower of London (1 mile south-west) and Jack the Ripper Museum (0.6 miles south-west). Green spaces within easy reach include Tower Hill and Lavender Pond.

  • Other local spots include Holy Trinity (0.8 miles north-east)

Planning a chip van in E98

Across E98, we serve 1 towns and 0 villages and hamlets, so whether your event is in East End of London or a quiet village, the approach is the same: firm ground, access and agreed timings.

East End of London: If you’re organising a summer fair for a school like St Mary and St Michael Primary School, a chip van is a crowd-pleaser. Within reach of East End of London are historic houses such as Mansion House (1.5 miles west) and Dr Johnson's House (2.3 miles west). Estates like these tend to have strict rules for vans, so check before you book. Planning an evening event in East End of London? Sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September; once it’s dark, we need light by the hatch and the queue.

What comes out of the fryer

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.

Haddock and chips

Some people swear by haddock: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.

For planners, venues and organisers

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We’re happy to liaise with facilities on parking and timings.

If you run the same event each year, tell us your dates early, so we can plan ahead.

Prices and what affects them

Fish and chip van pricing is simple once we know the basics:

  • The number of meals
  • How far we travel
  • Access and parking
  • Service time

Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.

What we need to know

To speed things up, tell us:

  • Where the event is
  • The spot you have in mind for the van
  • Dietary needs, with numbers
  • Expected numbers

Every quote is worked out for your event. Start with your date, and we’ll check availability right away.

DIY versus a fish and chip van

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it is crisp.

Who books fish and chip van hire?

It’s ideal for relaxed, sociable occasions, with people coming up to the hatch as they please.

We’re booked for all kinds of occasions in E98 and nearby. Popular bookings include:

  • Big birthdays
  • Staff lunches and team days
  • Gatherings after a funeral
  • Work Christmas parties

Questions from E98

Can fish and chips be the only food?

Fish and chips is a meal in itself. You can add your own desserts if you like.

What happens if it rains?

The weather does not stop the van, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

When should we book?

As early as you can, especially for summer weekends and December. Even at short notice, it is worth asking.

Is a chip van good for a large crowd?

It can be. Give us your numbers and service time, and we will tell you honestly how service will work.

What food do you serve?

The classics: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.

Is the food cooked at the event?

It is. We cook inside the van, so food is cooked there and then, not cooked earlier and kept warm.

Does the batter contain gluten?

Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac guests in advance, and we will tell you honestly what we can offer.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote