Fish and chip van hire, fried fresh at your event · London and the South East

Southampton · England

Fish and chip van hire in SO15

We take the van to every part of the SO15 postcode district, including Shirley, Regents Park and Freemantle. Fish and chips are cooked to order at your event.

Fish and chip van hire in SO15

Our fish and chip van hire in SO15

If the van can park there, we can fry there: a drive, a car park, a yard, a showground or a firm lawn in and around SO15. On the menu are pie and chips, mushy peas and cod and chips, and typical bookings are for garden parties and summer get-togethers and gatherings after a funeral.

We work to your timings. If the day runs behind, we hold off cooking until you’re ready, so nothing is cooked before it’s needed.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. We check the date and the space for the van, then send a quote.
  3. On the day we arrive in good time, park up and heat the fryers.
  4. Everything is fried fresh and handed over from the hatch.
  5. When service is finished, we pack up and leave the pitch tidy.

Cost

Most vans have a minimum charge, since getting the van there costs the same however many eat. We’ll tell you up front.

Why hosts in SO15 choose us

  • Served hot, straight from the hatch
  • A clear quote before you book
  • Rain does not stop the fryers
  • A van that becomes part of the event

Ask for a quote

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. When you’re ready, use our quote form.

What’s near Shirley

Locally, our bookings take us close to Millbrook Community School, St James' Park and Shirley Parish Church, among other places. Other local landmarks include Regents Park Community College (less than half a mile west), The Crown Public House (under half a mile north-west) and Wordsworth Primary School (under half a mile north). The nearest railway station is Millbrook (Hants) station, roughly 0.7 miles south. Nearby you will also find Netley Castle (4.4 miles south-east) and Foresters Museum & Archive (1 mile south-east). The countryside around Shirley includes Testwood Lakes.

Chip van hire across SO15

Across SO15, we serve 3 towns and 1 villages and hamlets, so the setting can be anything from Shirley, Regents Park and Maybush to a quiet hamlet: firm ground, access and agreed timings. Around 13 places in SO15 are close to the coast, so we frequently plan a sheltered side for the queue.

Shirley: PTAs at schools such as Wordsworth Primary School frequently look for a hot-food stall for fairs and sports days. Within reach of Shirley are historic houses such as Southampton Tudor House and Garden (1.9 miles south-east) and Medieval Merchant's House (2 miles south-east). Historic venues often limit vehicles, so ask early if you’re booking one. Around midsummer it stays light in Shirley until about 9:25pm; by late September sunset is nearer 7:10pm, so summer evening events are typically served in daylight. For winter events, when it is dark by about 4:00pm, the van and the queue need lighting.

Occasions we serve in SO15

Hot food on a cold or wet day is hard to beat, and the cooking carries on inside the van whatever the weather.

These are some of the bookings we take:

  • Wakes and gatherings after a funeral
  • Weddings, especially the evening
  • Visits to care homes and day centres
  • Christmas parties

How we price a fish and chip van

Fish and chip van pricing is simple once we know the basics:

  • How long we serve
  • Cod, haddock or both
  • Numbers
  • Parking and the way in

Got a budget? Let us know, and we will suggest how to make it work. A short menu is often the best value.

Getting an accurate quote

These details help us quote quickly:

  • The address or venue name
  • Your date and serving time
  • Roughly how many people, including children
  • A picture of where the van would go

We quote for each event separately, based on your numbers, timings and travel. For a quote, send us your details through our quote form.

Space, access and the venue

We’ll agree the van’s spot with you before the day. It needs to tick a few simple boxes:

  • A route in without tight gates or low branches
  • Confirmation that the van can park there
  • Light near the van and the queue for evening service

What comes out of the fryer

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.

Takeaway run or book a van?

Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.

SO15 questions

Do you need power or water?

Let us know about power and water at the site when you enquire, and we will confirm what we need.

How much does a fish and chip van cost in SO15?

The price depends on numbers, menu, service time and travel. Send us the details for a quote.

Is everything cooked fresh?

Yes, always. Everything is fried fresh in the van, and serve straight from the hatch.

What can guests choose from?

Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

When do you arrive?

We get there in good time to set up. We will agree arrival and serving times with you so food is ready when you want it.

How soon do we need to book?

As soon as you have a date. Peak dates go quickly, so it pays to ask early.

What areas do you cover?

We take the van across London and the South East, Southampton included. Find your area.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote