Fish and chip van hire, fried fresh at your event · London and the South East

Southampton · England

Fish and chip van hire in SO16

Hosting a party in SO16? We cover Maybush, Coxford and Lordswood and the rest of the district, with fish and chips fried to order.

Fish and chips across SO16

Fish and chip van hire across SO16

Because the cooking is in the van, the weather doesn’t stop us. That makes it a safe bet for British events. On the menu are pie and chips, sausage and chips and cod and chips, and we are often booked for care home visits and wakes and gatherings after a funeral.

We need a level, firm place to park the van, near your guests, which we agree with you beforehand.

  1. We start with a few details about your event.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your guests.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

What it costs in SO16

Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. Ask us what applies to your event.

Why hosts in SO16 choose us

  • We cook inside the van, whatever the weather
  • Nothing for you to cook or clear
  • We cover SO16 and the whole of Southampton
  • Quick service from the hatch

How to get a price

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. To send your details, send us your details through our quote form.

Landmarks near Maybush

You’ll find the van serving near St Peter's Church, St James' Park and Millbrook Community School. Nearby too are Bridge Tavern (within half a mile north-east), Newlands Primary School (within half a mile south-west) and Regents Park Community College (0.7 miles south-east). Maybush’s nearest station is Redbridge station, about 1.2 miles south-west. Nearby you’ll also find Eling Experience (1.8 miles south-west) and Western Community Hospital (within half a mile south). The countryside around Maybush includes Testwood Lakes.

A fish and chip van across SO16: what to know

Across SO16, we serve 3 towns and 5 villages and hamlets, so whether your event is in Shirley, Regents Park and Maybush or a quiet village, the approach is the same: a level spot, a clear way in and a plan. Around 21 places in SO16 are close to the coast, where we always think about shelter for the queue, and fish and chips feels right at home.

Maybush: Thinking of using St James' Park? Parks generally need the owner’s permission, frequently the council’s, before a catering van can park or trade. Coming by train? The nearest station is Redbridge station, about 1.2 miles south-west. Evening events need a little planning for light: in Maybush, sunset is around 8:55pm in late May and 9:25pm in late June, but by late December it is dark by about 4:00pm.

DIY versus a fish and chip van

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is generally simpler.

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

Allergies and dietary needs

We need to know about dietary needs and allergies in advance, and we will be straight with you about what’s possible. To get it right:

  • Put bins and napkins by the van
  • Flag any coeliac guests, not just gluten-free preferences
  • Arrange an alternative for anyone we cannot cater for
  • Let us know numbers for vegetarians and vegans

You shouldn’t have to worry about the food on the day. We park, set up, fry and serve, and stay in touch about any changes.

Plan cover near the hatch if rain is possible.

Food your guests will love

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. It is the traditional favourite in Scotland and much of the north.

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.

How we price a fish and chip van

The same numbers can mean different prices, depending on:

  • Distance and any road charges
  • The date and time of year
  • The length of service
  • The minimum booking

When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.

Details that help

The more we know about your event, the better we can plan. Please include:

  • Access details such as gates and narrow lanes
  • Roughly how many people, including children
  • Any dietary needs and allergies
  • The date and when you’d like to eat

To get a price, use our quote form. Tell us about your event in SO16, and we’ll come back with availability and a quote.

Events we cater in SO16

It’s familiar, so nobody has to guess what they’re getting, which takes the worry out of feeding a mixed crowd.

The van suits big events and small ones. Typical bookings include:

  • Big birthdays
  • Weddings, especially the evening
  • Fish and chip days at care homes
  • Staff lunches and team days

FAQs for SO16

Can the van park on grass?

Typically, if it is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.

How do you handle allergies?

Let us know about allergies in advance, and we’ll tell you what’s in each item and what we can offer.

When do you arrive?

We arrive well before service to park and heat the fryers. Timings are agreed in advance.

Which fish do you use?

Tell us your preference when you book and we will confirm the menu.

What areas do you cover?

London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including SO16.

What can guests choose from?

Chip-shop favourites: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

Can you park on the road outside?

That depends on local parking rules. Off-road parking is normally simpler; if it has to be the street, check with the council.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote