Hampshire · England
Fish and chip van hire in SO45
Hosting a party in SO45? We serve Hythe, Dibden Purlieu and Blackfield and every street in between, with fish and chips fried to order.
Book the chip van in SO45
Towns and villages in SO45
- Hythe
- Dibden Purlieu
- Blackfield
- Holbury
- Dibden
- Fawley
- Langley
- Hardley
- Little Holbury
- Calshot
- Ashlett
- Stonehills
- Frostlane
- Hillhead
- Roughdown
- Sprat's Down
- Stanswood
- Stone
Events we cater in SO45
- Festivals, fêtes and school events
- Care home fish and chip visits
- Corporate fish and chip catering
- Fish and chip van for parties
- Wedding fish and chip van
- Fish and chip van hire
- Funeral and wake catering
- Christmas party fish and chips
- Film and TV set catering
- Every service
Tell us your date, numbers and venue for a quote: fill in our quote form.
Postcodes nearby
Across Hampshire
Towns and villages in Hampshire
Areas we cover
Fish and chip van hire across SO45
Few meals are as universally loved as fish and chips. It’s why a chip van suits so many occasions. We serve sausage and chips, gravy and curry sauce, and we are often booked for wakes and gatherings after a funeral and company team days.
We need a level, firm place to park the van, near your guests, which we agree with you beforehand.
- Send us your date, numbers and address.
- We check access for the van and quote.
- We arrive early to park and heat the fryers.
- Fish goes into the batter and straight into the fryer, to order.
- Service is straight from the hatch, then we pack up.
Cost
Got a budget? Let us know, and we will suggest how to make it work. Keeping the menu short is generally the best value.
Why book with us
- All the chip-shop extras
- Something for guests to gather round
- Everything cooked to order at your event
- No surprises in your quote
Getting a price
Thinking about a fish and chip van for your event in SO45? Tell us what you have in mind and we’ll come back with a quote. To contact us, send us your details through our quote form.
Landmarks near Hythe
You will find the van serving near Waterside Primary School, Noadswood School and Church of St John and the streets around them. Nearby too are Testwood School (1.3 miles west) and No.5 (The Lord Nelson Public House) (0.6 miles north). For guests coming by rail, the closest station is Southampton Town Quay station, roughly 2.3 miles north. Nearby you’ll also find Netley Castle (2.1 miles north-east) and Westquay (2.9 miles north). Green spaces nearby include Mercury Marshes.
Planning a chip van in SO45
From Hythe, Dibden Purlieu and Blackfield to 13 villages and hamlets, bookings across SO45 range from town-centre sites to farmyards, and a chip van suits every kind of setting. Town bookings mean planning parking; village bookings mean planning access. The New Forest National Park is within easy reach of places across SO45, where some venues have extra rules about vehicles. Around 18 places in SO45 are close to the coast, where we always think about shelter for the queue.
Hythe: Historic houses near Hythe include Medieval Merchant's House (2.6 miles north) and Southampton Tudor House and Garden (2.6 miles north). If your event is at a historic house or estate, check its rules on vehicles and caterers early. For a christening or celebration after a service at a church such as Church of St John, the van can serve at a hall or home nearby. Around midsummer it stays light in Hythe until about 9:25pm; by late September sunset is nearer 7:10pm, so summer evening events are typically served in daylight. In December it’s dark by about 4:00pm, so winter events need lighting by the van.
Space, access and the venue
No two venues are the same, so we’ll ask about yours before we confirm. In general, we need:
- Space for people to queue at the hatch
- Confirmation that the van can park there
- A spot near your guests
Planning for dietary needs
We take allergies seriously. Here’s how you can help:
- Let us know numbers for vegetarians and vegans
- Confirm allergies by email
- Keep the menu short to keep the queue moving
- Flag any coeliac guests, not just gluten-free preferences
Keep the menu short and the queue moves quickly, especially when everyone wants to eat at once.
Tell people when the van opens.
DIY versus a fish and chip van
Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
Prices and what affects them
These are the factors that matter most:
- The day of the week
- Distance and any road charges
- The minimum booking
- Numbers
Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. We’ll tell you up front.
Getting an accurate quote
When you contact us, it helps to tell us:
- Any dietary needs and allergies
- Access details such as gates and narrow lanes
- Roughly how many people, including children
- The address or venue name
Send us the date, the address or SO45 postcode and rough numbers, plus when you’d like to eat, and we will reply with a quote. To get started, fill in our quote form.
Food your guests will love
Cod and chips
Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it goes out hot and crisp.
Mushy peas
No fish and chips is complete without mushy peas for many people.
Questions from SO45
What does the van need?
A level, firm spot it can drive onto, close to where people will eat, and space for a queue. Tell us about gates, lanes and soft ground.
Who clears up?
The pitch is left as we found it. Bins for guests are worth planning.
Can you go on a lawn or field?
That depends on the weather and the ground. Let us know what the ground is like, and send a photo if you can.
How long will the queue be?
A short menu and staggered groups keep things moving. Tell us your timings and we’ll advise.
Can you serve children?
Of course. Children typically love sausage and chips. Tell us how many are coming.
What can guests choose from?
The classics: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. See the menu.
Can you cook in the rain?
We carry on in the rain, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch