Hampshire · England
Fish and chip van hire in Frostlane, Hampshire
Hot, crisp and cooked while you wait: a fish and chip van in Frostlane and the surrounding area.
- Birthday celebrations
- Evening wedding food
- Fish and chip days at care homes
Fish and chip van hire for Frostlane events
Fish and chip van hire around Frostlane
Frostlane is about 1 mile south-east of Hythe, in Hampshire. Give us the address of your event in Frostlane, and we will plan the route and the parking spot. We cover 683 places in Hampshire.
After a service at St Anne, the van can be waiting at a nearby hall or house. Nearby historic houses include Medieval Merchant's House (3.1 miles north) and Southampton Tudor House and Garden (3.2 miles north). Estates like these tend to have strict rules for vans, so check before you book. Frostlane is within about 4 miles of the New Forest National Park, and some venues there have rules about vehicles on site. Ask your venue about vehicle access. Frostlane is within about 4 miles of the sea, and fish and chips always feels right near the sea. Sea breezes can be strong, so we think about where the queue will stand.
Wherever your event is in SO45, we can bring the van to you. If your venue is just outside Frostlane, we also cover Hardley (1 mile south), Little Holbury (2 miles south), Holbury (2 miles south), Weston (2 miles north) and Roughdown (2 miles south). We also serve nearby towns such as Winchester (14 miles north), Gosport (11 miles east), Eastleigh (8 miles north), Fareham (8 miles east), Totton (7 miles north-west) and Chandler's Ford (9 miles north).
Nearby you’ll also find Royal South Hants Hospital (4 miles north) and Netley Castle (2 miles north-east). The countryside around Frostlane includes Mercury Marshes.
- Nearby schools include Noadswood School (1.2 miles west)
About our fish and chip van hire in Frostlane
The queue at the hatch is part of the fun. People chat, the smell drifts across, and the food arrives hot. We’re frequently asked to cater Fêtes, fairs and school events and fish and chip days at care homes, serving curry sauce, sausage and chips and haddock and chips.
In a hamlet or village like Frostlane, a farmyard or a neighbour’s field can make a good pitch. Mention gates and soft ground when you contact us. We serve from the hatch, so it is hot and generous, and service is quick once we are up and running.
Why choose fish and chip van hire in Frostlane?
People book a chip van because it is food and a bit of fun at once. The hatch becomes a meeting point, and the food is hot and plentiful.
In Frostlane and nearby, the van turns up at all sorts of events. Popular bookings include:
- Garden get-togethers
- Milestone birthday parties
- Evening wedding food
- Festive get-togethers
If guests are travelling by rail, Netley station is about 2.5 miles away.
Questions to ask before you book
- What happens if plans change
- Exactly what’s included in the price
- The service time, and the cost of running over
- The deposit and payment dates
The process
Service is quick: everything is handed over hot from the hatch, and people can eat where they like. When service is finished, we pack up and leave the pitch tidy. Planning an evening event in Frostlane? Sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September; after dark, the queue and the path to the van need good lighting.
- You share your date, numbers and address.
- We check access for the van and quote.
- We arrive in good time to set up.
- Fish goes into the batter and straight into the fryer, to order.
- Service is straight from the hatch, then we pack up.
Getting ready for the day
- Think about a gazebo by the van in case of rain
- Pick a flat, firm place for the van to park
- Name one person we can call on the day
Ask for a quote
Every quote is worked out for your event. Give us your date first, and we will confirm whether we are available that day.
Read more
Is a fish and chip van right for your event?
Barbecues cook in batches, and someone has to stand over the grill. With a van, nobody misses the event. Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. It’s worth asking early.
Why book our van in Frostlane
- Fish and chips fried fresh on site
- No kitchen, no crockery, no washing up
- A van that becomes part of the event
- The classic sides: peas, curry sauce and gravy
See how we price and the cost guide.
Common questions in Frostlane
We’re gathering after a service at St Anne: can you come?
Yes, at a home, hall or venue nearby where the van can park. Churches rarely have space for a catering van, so the food is typically elsewhere. Tell us where you’ll gather.
Is Frostlane too small for a chip van?
No, we come to small places too. Let us know about access and parking.
Is the fish gluten-free?
Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac guests in advance, and we’ll tell you honestly what we can offer.
What happens if it rains?
Rain doesn’t stop the fryers: the cooking is inside the van. It’s worth planning some cover for the queue.
Do you come to Frostlane?
Yes. We take the van across London and the South East, including Frostlane and the rest of Hampshire. For a quote, use our quote form.
Is the food cooked at the event?
Yes. We cook inside the van, so it’s fried on the spot, not cooked earlier and kept warm.
What do you bring?
All the cooking happens in the van. Tell us about power, water and bins at the site.
How do you handle allergies?
Tell us about allergies when you book, and we will give you the allergen information and what we can offer.
Also in Frostlane
Planners, venues and businesses
Parks, greens and streets usually need permission for a catering van. The council or landowner will tell you what they need.
Hosting at home? Send a picture of where the van would park, and we will let you know if the van will fit.
Planning for dietary needs
Nearly every event has some special diets. To look after them:
- Plan something for guests whose needs we cannot meet
- Count children separately
- Put allergy details in writing
- Tell us about vegetarian and vegan guests early
Fish and chips is at its best fresh from the fryer, so we fry to order as the queue moves.
A gazebo by the van keeps the queue dry.
About the food
Sausage and chips
Sausage and chips covers anyone who doesn’t want fish, and children love it.
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it is hot, crisp and generous.
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- Access and parking
- How many people are eating
- How long we serve
- How far we travel
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- A photo of the space and the way in
- Access details such as gates and narrow lanes
- Any dietary needs and allergies
- The date and when you’d like to eat
It is easy to get a price: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.
DIY versus a fish and chip van
A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the event.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch