Southampton · England
Wedding fish and chip van in Bassett Green, Southampton
We bring a fish and chip van for your wedding across Bassett Green and Southampton, frying fresh at your venue and serving from the hatch.
- Engagement parties
- Vow renewals and anniversaries
- Second-day and after-party food
Planning an event in Bassett Green?
Food your guests will love
Gravy
Gravy brings a bit of warmth to the meal.
Mushy peas
Mushy peas are a must for plenty of fish and chip fans.
How our wedding fish and chip van works in Bassett Green
Couples love the relaxed feel: dresses, suits and paper portions of chips makes for great photos. We’re frequently asked to cater pre-wedding get-togethers and coastal-themed receptions, with haddock and chips, cod and chips and mushy peas.
In Bassett Green, a local ceremony and a marquee reception is a lovely, personal choice. The van parks on a firm spot nearby for the evening. Tell us about access to the field or garden. We plan the timings around your day, whether that is a first dance, a lunch break or a service time.

- Area
- Bassett Green (SO16, SO17, SO18)
- County
- Southampton
- Menu
- Cod and haddock, chips, sausages and pies
- On the side
- Curry sauce, mushy peas and gravy
- Quotes
- Contact us for a quote
- Page updated
- 24 October 2026
Your questions about a fish and chip van for your wedding in Bassett Green
Which station is closest to Bassett Green?
The closest is Swaythling station, roughly 0.6 miles away.
Can the van park in Riverside Park?
Only with permission from the park’s owner, usually the council. Check with them first, and tell us what they say.
How quickly can you serve everyone?
Keeping choices simple and sending people up in groups helps. Tell us your timings and we’ll advise.
Who clears up?
We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.
Can the van come for the evening?
Yes, that is what most couples book us for. We’ll fit around your first dance and band.
Do you come to Bassett Green?
Yes. We cover London and the South East, and Bassett Green is within our area. To check your date, use our quote form.
How long are you on site?
It depends on numbers and the service time. We agree arrival, serving and finishing times with you before the day.
What do we need to supply?
Tell us what’s available at the site when you enquire, and we’ll say what we need.
Planning for dietary needs
Good planning keeps every guest safe and happy. Try these:
- Cater for most, not all, of the evening guest list
- Arrange an alternative for anyone who cannot eat from the van
- Flag coeliac guests early
- Have bins ready for paper and trays
Once everyone has eaten, we pack up and let the dancing carry on.
Festoon lights by the van look lovely in the evening photos.
Why choose wedding fish and chip van in Bassett Green?
Rain doesn’t stop the fryers, which takes one worry off the list.
If you’re planning any of these, we can help:
- Engagement parties
- Day-after gatherings
- Garden and marquee receptions
- Rustic farm weddings
For outdoor photos, Flexford Nature Reserve is close by.
Questions to ask before you book
- The service time, and the cost of running over
- Allergen information for each item
- Any travel, parking or access charges
- The deadline for final numbers
Takeaway run or book a van?
Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
Space, access and the venue
Plenty of places work for the van, but a few things matter:
- A clear area by the serving hatch
- A level, firm spot the van can drive onto
- A route in without tight gates or low branches
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
What we serve
- Curry sauce
- Evening fish and chips
- Cod and chips
- Haddock and chips
- Sausage and chips
- Mushy peas
How the day works
Nothing is cooked before it’s needed. Fish is battered and fried when people come up to the hatch, which is why it tastes like it does at the seaside. Evening food at a Bassett Green wedding often goes out just as the light fades: about 9:25pm at midsummer, 8:55pm in late May and 7:10pm in late September. Festoon lights by the van look lovely in the photos.
- First, tell us about your wedding.
- We check the date and where the van will park, then send a quote.
- Timings and the van’s spot are agreed in advance.
- On the day, we park up and fry fresh for your guests.
- We serve from the hatch, then leave the pitch tidy.
Before we arrive
- Choose a level, firm spot for the van
- Ensure the van can get in
- Give us a contact for the day
Getting a price
To get a price, send us your details through our quote form. Give us the details of your wedding, and we’ll come back with availability and a quote.
Read more
Bassett Green weddings: local tips
Bassett Green is about 2 miles north of Southampton, in Southampton. Whether your wedding is in the middle of Bassett Green or on the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. We take the van to all 40 towns and villages in Southampton, from the larger towns to small villages.
It’s worth telling train travellers that the closest railway station is Swaythling station, roughly 0.6 miles east of the centre. Planning photos in Riverside Park? It’s worth checking the park’s rules first. The sea is within about 3 miles, perfect for a seaside-themed wedding. We will plan a sheltered spot for the queue.
We take the van to weddings all over the SO16, SO17 and SO18 postcode area. Streets in the area include High Road, Lilac Road and Daisy Road, and the van can serve a wedding on any of them with a suitable parking spot. Bassett Green is on the M27, so it is easy for us to reach with the van. Nearby, we also serve weddings in Swaythling (1 mile east), Portswood (1 mile south), Mansbridge (1 mile east), St Denys (1 mile south) and North Stoneham (1 mile north). Larger places within reach include Regents Park (3 miles south-west), Thornhill (3 miles south-east), Harefield (3 miles south-east), Itchen (3 miles south), Sholing (3 miles south-east) and Maybush (3 miles west).
Nearby you will also find Royal South Hants Hospital (1.9 miles south) and Bitterne Local History Society Heritage And Research Centre (2.1 miles south-east). Within reach you’ll find Flexford Nature Reserve.
- Local schools include Cantell School (less than half a mile west) and Saint George Catholic Voluntary Aided College Southampton (0.6 miles north-east)
- Nearby, you will find The Brook pub (0.6 miles south-east)
Nearby places to Bassett Green
Also in Bassett Green
How we price a fish and chip van for your wedding
There is nothing hidden: the price is based on:
- Your choice of menu
- Service time
- Parking and the way in
- The number of meals
There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- Where you’d like the van to go
- Dietary needs, with numbers
- The address or venue name
- A picture of where the van would go
Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll come back with a clear quote.
Why choose a fish and chip van in Bassett Green?
Bacon rolls and pizza are popular evening choices too. A chip van gives a more filling, proper meal. Got a budget? Let us know, and we’ll suggest how to make it work. A short menu is often the best value.
What you get with us
- Works on wet days as well as sunny ones
- Cod, haddock, sausages and pies
- We cover Bassett Green and the whole of Southampton
- All the chip-shop extras
Read our pricing and the cost guide.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch