Fish and chip van hire, fried fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Wedding Fish and Chip Van in Bordon

Looking for a fish and chip van for your wedding in Bordon? We bring the van to you and fry everything fresh on the spot.

  • Pre-wedding get-togethers
  • Garden and marquee receptions
  • Informal weddings

Get a quote

A chip van near Bordon

Who books wedding fish and chip van in Bordon?

It suits barn, marquee and garden weddings, where there is room to park the van close by.

We’re booked for all kinds of occasions in Bordon and nearby. Popular bookings include:

  • Pre-wedding get-togethers
  • Evening wedding food
  • Wedding after-parties
  • Coastal-themed receptions

Couples marrying at local churches such as St Mark's Sacred Church often hold the reception nearby, with the van parked by the marquee or hall.

Questions to ask before booking

  • The cancellation terms
  • Any travel, parking or access charges
  • When payment is due
  • When final numbers are due

Our booking checklist

Wedding fish and chip van in Bordon, fried fresh

A chip van is at home at barn, marquee and garden weddings, because there’s normally somewhere firm for the van to park nearby. We are frequently asked to cater weddings in a marquee or garden and vow renewals and anniversaries, with curry sauce, sausage and chips and cod and chips.

For a smaller place like Bordon, a garden or farm wedding is often the dream. We need a firm spot and access. The fryers are in the van, so the cooking happens right there at your wedding, so the batter is still crisp when it’s handed over.

Location
Bordon (GU35)
Area hub
Hampshire
On the menu
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quote
Ask us for a quote
Last updated
24 October 2026
Tables under lit-up trees at a night-time outdoor celebration

Can’t we just order from the chip shop?

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

Wedding venues and ceremonies near Bordon

Bordon is about 10 miles south-west of Aldershot, in Hampshire. Around Bordon, we park wherever there’s level, firm ground. We serve all 683 towns and villages across Hampshire, from the larger towns to small villages. Our nearest city page is Guildford, about 16 miles away.

For outdoor photos, Deadwater Valley is close by, and the countryside around Bordon suits an outdoor reception. Guests coming by rail will want to know that the nearest station is Liphook station, about 4.1 miles south-east. With the Surrey Hills National Landscape within about 6 miles, there are country venues, barns and gardens nearby. Check vehicle access with the venue.

Anywhere in GU35, we can fry fresh for your guests, from busy streets to quiet lanes. Streets in the area include High Street, Station Road and Cobbett Square, and the van can serve a wedding on any of them with a suitable parking spot. Main roads around Bordon include the A325 and B3002, so getting the van to your wedding is simple. Neighbouring places where we serve weddings include Pinewood Village (1 mile north), Deadwater (1 mile east), Whitehill (1 mile south), Lindford (1 mile north-east) and Hollywater (1 mile south-east). Within a short drive, we also cover Basingstoke (15 miles north-west), Farnborough (13 miles north), Fleet (11 miles north), Aldershot (10 miles north-east), Alton (5 miles north-west) and Petersfield (8 miles south-west).

Nearby you’ll also find The Romany Museum (3.6 miles west) and Chase Community Hospital (0.6 miles south). Open spaces near Bordon include Selborne Hill and Deadwater Valley.

  • Schools near Bordon include Mill Chase Academy (0.6 miles east)
Map of Bordon © OpenStreetMap contributors

Allergies and dietary needs

Tell us about dietary needs and allergies early, and we will tell you honestly what we can offer. To make it work smoothly:

  • Flag coeliac guests early
  • Ask about dietary needs on the invitation
  • Plan bins by the hatch
  • Count suppliers working late

Ushers or bridesmaids can send tables up in turn if you have a lot of guests.

A little sign by the van tells guests what’s on.

How it works

We arrive on time, pulls onto the spot you’ve chosen and the hatch goes up. Once the oil is hot, the first portions go out right on schedule. In Bordon, evening wedding food often coincides with dusk: about 9:20pm at midsummer, 8:55pm in late May and 7:05pm in late September. Festoon lights by the van look lovely in the photos.

  1. Send us your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive in good time to set up.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

How to prepare

  • Check the way in for low branches, cables and narrow gates
  • Leave room in front of the hatch for a queue
  • Tell us when you want to eat

Getting a price

Each quote is put together for your wedding. Give us your date first, and we will confirm whether we’re available that day.

Get a quote

Read more

For event organisers in Bordon

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We are happy to liaise with facilities on parking and timings.

Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll confirm what we can provide.

Prices and what affects them

Each booking is quoted on its own, and the price depends on a few things:

  • Access and parking
  • How far we travel
  • Any minimum charge
  • Your choice of menu

A chip van frequently compares well with a plated meal, because it needs no kitchen and no crockery hire. Ask us for a quote.

Details that help

A few details help us give you an accurate quote. Here’s what to include:

  • Anything awkward about the way in
  • Where the van would park
  • Expected numbers
  • A photo of the parking spot

It is easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will send a clear quote that says what’s included.

The menu, dish by dish

Gravy

A pot of gravy turns chips into comfort food, especially in winter.

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

Before you choose a spot

No two venues are the same, so we ask about the spot and the way in when you get in touch. Generally, we look for:

  • Access wide and high enough for the van
  • A clear area by the serving hatch
  • The site’s agreement to a catering van

If in doubt, send us a picture of the spot and we’ll advise before you book.

What we serve

  • Sausage and chips
  • Evening fish and chips
  • Mushy peas
  • Haddock and chips
  • Curry sauce
  • Cod and chips

View our menu

Bordon: your questions answered

Can you serve after a service at St Mark's Sacred Church?

Yes, at a home, hall or venue nearby where the van can park. Churches rarely have space for a catering van, so the food is usually elsewhere. Send us the address.

What’s the nearest station to Bordon?

Liphook station, about 4.1 miles south-east of the centre.

Do you have a kids’ option?

Of course. Sausage and chips is a favourite with children. Include children in your numbers.

Is grass a problem?

That depends on the weather and the ground. Let us know what the ground is like, and send a photo if you can.

How many portions do we need?

Typically most, not all. We will talk it through when we quote.

Do you come to Bordon?

Yes. We take the van across London and the South East, including Bordon and the rest of Hampshire. For a quote, fill in our quote form.

Can you park near the barn?

That is up to your venue, but close to the party is best. Send us a photo of the spot.

Do you take everything away?

The pitch is left as we found it. Bins for guests are worth planning.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote