Hampshire · England
Fish and chip van hire in GU35
We serve all of the GU35 postcode district, including Bordon, Pinewood Village and Whitehill. Everything is fried fresh on the day.
Fish and chip van hire in GU35
Areas within GU35
- Bordon
- Pinewood Village
- Whitehill
- Headley Down
- Deadwater
- Lindford
- Headley
- Arford
- Kingsley
- Standford
- Frithend
- Hollywater
- Oakhanger
- Sleaford
Occasions in GU35
- Fish and chip van for parties
- Care home fish and chip visits
- Corporate fish and chip catering
- Wedding fish and chip van
- Fish and chip van hire
- Film and TV set catering
- Funeral and wake catering
- Christmas party fish and chips
- Festivals, fêtes and school events
- Every service
Tell us your date, numbers and venue for a quote: use our quote form.
Postcodes nearby
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Towns and villages in Hampshire
Every area we cover
About fish and chip van hire in GU35
You can keep it simple or plan it carefully: a van that serves as people arrive, or service at a set time. We’ll suggest what suits your event. We serve curry sauce, gravy and mushy peas, and typical bookings are for Fêtes, fairs and school events and wakes and celebrations of life.
When we arrive, we position the van, set up the hatch and get the fryers up to temperature. Once we are hot, we cook to order, timed around your event.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- You get a check on the date and the spot, and a quote.
- We arrive early, set up and get the fryers hot.
- We fry to order and serve from the hatch at the agreed time.
- When service is finished, we pack up and leave the pitch tidy.
What it costs in GU35
The cost per head generally falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
What you get with us
- Everything cooked to order at your event
- Served hot, straight from the hatch
- No surprises in your quote
- Works on wet days as well as sunny ones
Getting a price
Planning a fish and chip van in GU35? Send us the details and we will reply with a clear price. Just fill in our quote form.
Landmarks near Bordon
You will find the van serving near Bordon Infant School, St Mark's Sacred Church and Mill Chase Academy. Bordon’s nearest station is Liphook station, about 4.1 miles south-east of the centre. Nearby you’ll also find The Romany Museum (3.6 miles west) and Chase Community Hospital (0.6 miles south). Within reach you will find Selborne Hill and Deadwater Valley.
Fish and chip van hire in GU35: local guide
GU35 covers everything from Bordon, Pinewood Village and Whitehill to 8 small villages and hamlets, and the van works in all of them. Town bookings mean planning parking; village bookings mean planning access. The Surrey Hills National Landscape is within easy reach of places across GU35, so check venue rules on vehicles for countryside events.
Bordon: For guests coming by train, the nearest station is Liphook station, about 4.1 miles south-east. If you’re gathering after a service at a church like St Mark's Sacred Church, a nearby hall car park or drive suits the van. Around midsummer it stays light in Bordon until about 9:20pm; by late September sunset is nearer 7:05pm, so summer evening events are generally served in daylight. In December it is dark by about 4:00pm, so winter events need lighting by the van.
Planners, venues and businesses
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on arrival and serving times.
Is a fish and chip van right for you?
A cold buffet is simple, but food sits out, and nothing’s hot on a cool evening. A chip van cooks to order and serves hot.
Questions to ask before you book
- What the price includes, item by item
- The deposit and payment dates
- When final numbers are due
- Any minimum charge
Food your guests will love
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it is the favourite in much of the south. It’s battered and fried to order, so it is crisp when it reaches you.
Gravy
A pot of gravy turns chips into comfort food, especially in winter.
Diets, allergies and planning
A little planning makes sure everyone is looked after. Try these:
- Add an allergy question to your invitations
- Arrange an alternative for anyone we cannot cater for
- Tell us how many children are coming
- Fewer choices mean faster service
Fish and chips is at its best fresh from the fryer, so we cook as people come up to the hatch.
Put the menu up by the hatch so people decide while they wait.
What affects the price in GU35
The price comes down to a few factors:
- Cod, haddock or both
- The number of meals
- How easy the site is to reach
- Whether a minimum applies
Distance and any road charges make a difference, so it helps to give us the postcode.
What to tell us
To check availability and price, we need:
- The date and when you’d like to eat
- A picture of where the van would go
- Any dietary needs and allergies
- Where the van would park
A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. When you’re ready, use our quote form.
GU35 questions
Can you cater for allergies?
We provide allergen information for everything we serve. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.
Is there something for children?
Children are very welcome. Let us know numbers, and we will include them in the plan.
How much space do you need?
Level, firm ground the van can reach, close to where people will eat, and space for a queue. Tell us about gates, lanes and soft ground.
What happens when we hire the van?
We bring the van to your event, set up, heat the fryers and cook to order, serving from the hatch at the time you choose.
Can you feed a lot of people?
It depends on numbers and timings. Staggering groups and keeping the menu short both help.
How fast is service?
A short menu and staggered groups keep things moving. We’ll talk it through when we quote.
Is the fish gluten-free?
Not as standard: batter is generally made with wheat flour. Tell us about any coeliac guests and we will explain the options.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch