Fish and chip van hire, fried fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Wedding fish and chip van in Delly End, Oxfordshire

Wedding fish and chip van in Delly End: cod, haddock and chips fried to order, then handed over hot from the hatch at the time you choose.

  • Weddings in a marquee or garden
  • Evening wedding food
  • Rustic farm weddings

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Book the van in Delly End

About our wedding fish and chip van in Delly End

Good evening food keeps people on the dance floor, and few things are as welcome as hot fish and chips late in the evening. Whether it is relaxed, informal receptions and rustic farm weddings, we can cook curry sauce, haddock and chips and sausage and chips and more.

A wedding in a small place like Delly End often means a field, a barn or a family garden. A chip van is made for that: no kitchen needed, just a firm spot near the party. Tell us about lanes, gates and ground conditions. You will know what’s included before you book: the date, the service time and the menu, with no surprises on the day.

Garden lawn with a dressed table, ready for an outdoor event
Area
Delly End (OX29)
Area hub
Oxfordshire
Menu
Cod and haddock, chips, sausages and pies
On the side
Gravy, mushy peas, curry sauce
Price
Ask us for a quote
Last updated
24 October 2026

What happens on the day

On the day, we position the van, set up the hatch and get the fryers up to temperature. Then everything is fried to order, timed around your wedding. Evening food at a Delly End wedding often goes out just as the light fades: about 9:30pm at midsummer, 9:00pm in late May and 7:10pm in late September. Festoon lights by the van look lovely in the photos.

  1. We start with a few details about your wedding.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. We cook to order on the day for your guests.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Getting ready for the day

  • Give us a contact for the day
  • Have a level parking spot ready
  • Get permission for the van from the venue

Ask for a quote

Thinking about a fish and chip van for your wedding for your wedding in Delly End? Tell us what you have in mind and we will reply with a clear price. Just send us your details through our quote form.

Tell us about your event

Related guides

Working with your venue

Parks, greens and streets usually need permission for a catering van. Ask the council or landowner early.

Hosting at home? Send a picture of where the van would park, and we will tell you honestly whether it works.

A fish and chip van or other catering?

Next to a cold buffet, fish and chips is hot and fresh, and nothing has been out for hours. Most vans have a minimum charge, since getting the van there costs the same however many eat. We’ll tell you up front.

Why us?

  • Fried fresh, not kept warm
  • Bookings across Oxfordshire, including Delly End
  • We cook inside the van, whatever the weather
  • A van that becomes part of the event

See our pricing or the cost guide.

Delly End: your questions answered

Is Delly End too small for a chip van?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is Delly End close to London?

Roughly 64 miles from the centre of London.

Can coeliacs eat the battered fish?

No, not as standard: the batter contains wheat. Tell us about any coeliac guests and we’ll explain the options before booking.

Where can the van park?

Not much: a hard surface or firm, dry grass, that the van can reach easily. If in doubt, send a picture.

What time is best for the van?

Most couples choose between 8pm and 9:30pm, once the first dance is done. We will fit your running order.

How quickly can you serve everyone?

Keeping choices simple and sending people up in groups helps. Tell us your timings and we’ll advise.

Do you come to Delly End?

Yes. We take the van across London and the South East, and Delly End is within our area. For a quote, fill in our quote form.

How far ahead should we book?

As soon as you have a date. Popular dates book up first, so get in touch early.

Weddings in Delly End: venues, ceremonies and travel

Delly End is about 2 miles north of Witney, in Oxfordshire. We park up at homes, halls, workplaces and venues in Delly End and the surrounding area. Delly End is one of 443 towns and villages in Oxfordshire where we bring the van. Our bookings stretch from Delly End to Oxford (about 12 miles away).

Blenheim Farm nearby makes a lovely backdrop for photos, and the countryside around Delly End suits an outdoor reception. Put the station on your invitation: Finstock station, about 2.6 miles north, is the nearest station.

We cover weddings in every part of the OX29 postcode area and the streets around it. We can serve a wedding on streets such as Delly Close, Whitings Lane and Wood Lane, as long as there’s somewhere for the van. Close by, we cover weddings in Hailey (1 mile south-west), Poffley End (1 mile south-east), Ramsden (1 mile north), New Yatt (1 mile east) and Finstock (2 miles north). We also serve nearby towns such as Oxford (12 miles south-east), Bicester (15 miles east), Abingdon-on-Thames (13 miles south-east), Carterton (6 miles south-west), Grove (15 miles south) and Faringdon (12 miles south).

Well-known places in the area include Cogges Manor Farm Museum (2.3 miles south). Within reach you will find Blenheim Farm.

  • Nearby schools include The King's School (1.5 miles south-east) and Wood Green School (1.9 miles south-east)
  • Pubs nearby include The Lamb And Flag Public House (less than half a mile south)
Map of Delly End © OpenStreetMap contributors

Planning the van’s spot

If a spot is not suitable, we will tell you, and suggest an alternative. What matters most:

  • Permission from the venue or landowner for the van
  • A level hardstanding, drive or firm lawn
  • Room in front of the hatch for a queue

Not sure about the spot? Send us a picture and we will tell you honestly before you book.

What we serve

  • Curry sauce
  • Haddock and chips
  • Sausage and chips
  • Mushy peas
  • Cod and chips
  • Evening fish and chips

View our menu

Prices and what affects them

These are the factors that matter most:

  • The number of meals
  • The length of service
  • Distance and any road charges
  • Any minimum charge

The date matters too: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.

Getting an accurate quote

When you contact us, it helps to tell us:

  • Allergies and diets you know about
  • Roughly how many people, including children
  • Where you’d like the van to go
  • The venue or postcode

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can fill in our quote form.

Allergies and dietary needs

Nearly every event has some special diets. To look after them:

  • Include the band, photographer and venue staff
  • Add an allergy question to your RSVP card
  • Ask your venue about catering vans first
  • Have a back-up for guests with special diets

After service, we pack up quietly and leave you to the party.

Ask your band or DJ to tell guests the van is open.

Perfect for your wedding in Delly End

Rain doesn’t stop the fryers, which is reassuring for an outdoor wedding.

If you are planning any of these, we can help:

  • Vow renewals and anniversaries
  • Seaside-themed weddings
  • Food after the first dance
  • Day-after gatherings

Marrying at Church of St John the Evangelist? A reception at a garden, barn or hall close by gives the van somewhere to park for the evening.

What your quote should include

  • If the price includes VAT
  • How long service runs, and what happens if you overrun
  • Exactly what’s included in the price
  • The deadline for final numbers

Our booking checklist

A closer look at the menu

Pie and chips

Pie and chips is hearty and filling, and it’s especially welcome on a cold day.

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote