Fish and chip van hire, fried fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding fish and chip van in Hampers Green, West Sussex

Bring the chip shop to your wedding in Hampers Green. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.

  • Anniversary celebrations
  • Rustic farm weddings
  • Seaside-themed weddings

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A chip van near Hampers Green

Wedding fish and chip van for your wedding in Hampers Green

It’s relaxed and a little bit fun: guests in their wedding best queuing for fish and chips makes for great photos. For informal weddings and vow renewals and anniversaries, we can cook haddock and chips, cod and chips and sausage and chips for your guests.

Near Hampers Green, weddings are often in fields, barns or gardens. A chip van is made for that: no kitchen, just firm ground nearby. Let us know about access and ground. Timings are planned around your wedding, whether that is a first dance, a lunch break or a service time.

Where
Hampers Green (GU28)
Area hub
West Sussex
From the fryer
Cod, haddock, chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Quotes
Contact us for a quote
Page updated
24 October 2026
Garden lawn with a dressed table, ready for an outdoor event

Why fried-to-order beats a buffet

Compared with a cold evening buffet, fish and chips is hot and fresh, and nothing sits out drying up. The cost per head normally falls as numbers rise, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.

Why us?

  • We cook inside the van, whatever the weather
  • All the chip-shop extras
  • Fried fresh, not kept warm
  • A quote that spells everything out

Read our pricing and our guide to van hire costs.

Wedding venues and ceremonies near Hampers Green

Hampers Green is about 13 miles north-east of Chichester, in West Sussex. For weddings in Hampers Green, we can park on a drive, a car park, a yard or firm, dry grass in and around Hampers Green. We serve all 371 towns and villages across West Sussex. We serve events right across the region, from Hampers Green to Guildford (about 17 miles away).

If you want countryside in your photos, The Mens isn’t far. Guests coming by rail will want to know that the closest railway station is Pulborough station, roughly 4.8 miles south-east of the centre. With the South Downs National Park within about 6 miles, there are country venues, barns and gardens nearby. Ask your venue about vehicle access for the van.

Anywhere in GU28, we can fry fresh for your guests. From London Road, Hampers Green and Northend Close or anywhere nearby, we can park up and fry there. We also bring the van to weddings in Petworth (1 mile south), Tillington (1 mile south-west), Upperton (1 mile west), Haslingbourne (2 miles south) and Rotherbridge (2 miles south-west). Further out, we also take the van to Horsham (13 miles east), Worthing (15 miles south-east), Bognor Regis (15 miles south), Chichester (13 miles south-west), Littlehampton (13 miles south) and Rustington (13 miles south).

Other landmarks nearby include Coultershaw Heritage Site (2 miles south) and Midhurst Community Hospital (5.5 miles west). Open spaces near Hampers Green include The Mens.

  • Local pubs include The Old Square Tavern (0.7 miles south)
Map of Hampers Green © OpenStreetMap contributors

The menu, dish by dish

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.

Sausage and chips

A sausage and chips is the chip-shop classic for younger guests and fish-dodgers, especially with curry sauce.

Who books wedding fish and chip van in Hampers Green?

Almost every guest enjoys fish and chips, from flower girls to grandparents.

The van suits big events and small ones. Common bookings include:

  • Seaside-themed weddings
  • Rustic farm weddings
  • Informal weddings
  • Evening food for day and evening guests

After a ceremony at a church like The Church of St Mary the Virgin, many couples move to a marquee or hall nearby, which is where the van comes in.

Questions to ask before booking

  • How long service runs, and what happens if you overrun
  • Any minimum charge
  • What the price includes, item by item
  • How late numbers can change

15 questions to ask before you book

Step by step

We don’t cook ahead. Fish is battered and fried when people come up to the hatch, which is why it tastes like it does at the seaside. Evening food at a Hampers Green wedding often goes out just as the light fades: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. A few lights by the hatch help guests and photos alike.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we’ll confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your guests.
  5. Once the last portion is out, we pack up and go.

Preparing for the day

  • Confirm the van is allowed on site
  • Let us know the serving time
  • Confirm numbers and dietary needs before the day

How to get a price

Send us the date, the address or GU28 postcode and rough numbers, plus when you’d like to eat, and you will get a clear price. To get started, use our quote form.

Get a quote

Related guides

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Add an allergy question to your RSVP card
  • Don’t forget your suppliers
  • Not every evening guest eats: ask us how many to plan for
  • Have a back-up for guests with special diets

Sending tables up in turn keeps the queue short.

Let the DJ or band announce when the food is ready.

Cannot we just order from the chip shop?

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is normally the easier option.

Space, access and the venue

The right spot keeps everyone safe and the service smooth. We need:

  • A spot near your guests
  • Room in front of the hatch for a queue
  • Permission from the venue or landowner for the van

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

From the hatch

  • Cod and chips
  • Sausage and chips
  • Evening fish and chips
  • Haddock and chips
  • Curry sauce
  • Mushy peas

See the full menu

How we price a fish and chip van for your wedding

There is nothing hidden: the price is based on:

  • The menu and how many choices
  • The date and time of year
  • Access and parking
  • How long we serve

Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Details that help

You do not need everything decided to ask for a quote, but it helps to know:

  • Allergies and diets you know about
  • Where the van would park
  • Roughly how many people, including children
  • Anything awkward about the way in

Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll come back with a clear quote.

Your questions about a fish and chip van for your wedding in Hampers Green

Do you come to venues in the South Downs National Park?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.

Do you come out to small places like Hampers Green?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Which areas do you serve?

We cover London and the South East, including West Sussex. See all areas.

How much is fish and chip van hire?

Every booking is quoted individually, based on your numbers and timings. Give us your date, numbers and serving time for a clear quote.

Can the van park by the marquee?

Frequently, if the ground is firm and the venue agrees. We’ll agree the spot in advance.

Is everything cooked fresh?

Yes. The fryers are in the van, so it is fried on the spot, not cooked earlier and kept warm.

Does the batter contain gluten?

Not as standard: the batter contains wheat. Let us know and we’ll tell you what we can do before you book.

What about guests who do not eat fish?

We serve sausages and pies as well as fish. Tell us about other diets and we will be honest about what’s possible.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote