Surrey · England
Wedding Fish and Chip Van in Martyr's Green
Bring the chip shop to your wedding in Martyr's Green. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.
- Garden and marquee receptions
- Laid-back receptions
- Anniversary celebrations
A chip van near Martyr's Green
Food your guests will love
Sausage and chips
Sausage and chips is the go-to for anyone who is not a fish fan, especially with curry sauce.
Gravy
Gravy brings a bit of warmth to the meal, especially in winter.
Wedding fish and chip van in Martyr's Green, cooked to order
Couples love the relaxed feel: dresses, suits and paper portions of chips makes for memorable photos. For weddings in a marquee or garden and engagement parties, we will put together a menu of cod and chips, haddock and chips and sausage and chips for your guests.
Rural weddings around Martyr's Green have a magic of their own, and fish and chips at dusk adds to it. Plan access and a back-up spot in case of rain. We plan the timings around your day, whether that is a first dance, a lunch break or a service time.
Should I sort the food myself?
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.
Is a fish and chip van right for your wedding?
A second sit-down meal in the evening is expensive and formal. A van keeps it relaxed, and guests eat where they like. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
What you get with us
- The classic sides: peas, curry sauce and gravy
- Cod, haddock, sausages and pies
- Everything cooked to order at your event
- We cook inside the van, whatever the weather
Read how we price or our guide to van hire costs.
Wedding venues and ceremonies near Martyr's Green
Martyr's Green is about 5 miles south of Weybridge, in Surrey. Across the KT11 area, we can bring the van to you. Martyr's Green is one of 395 places in Surrey we cover. Our bookings stretch from Martyr's Green to Guildford (about 7 miles away).
Wedding photographers in the area frequently head for Boldermere Lake. The Forest and the Highlands can make a pretty photo stop, but check its rules for wedding groups first. The Surrey Hills National Landscape is within about 6 miles of Martyr's Green, with plenty of rural wedding settings. Check vehicle access with the venue.
Anywhere in KT11, we can bring the van to you, from busy streets to quiet lanes. Local streets include Old Lane and Ockham Lane; a wedding on any of them works well with a drive or nearby car park. Other places close to Martyr's Green we cover include Hatchford (1 mile north-east), Hatchford End (1 mile north-west), Downside (1 mile north-east), Wisley (2 miles north-west) and Pyrford Green (3 miles north-west). We also serve nearby towns such as Guildford (7 miles south-west), Woking (6 miles west), Camberley (13 miles west), Epsom (8 miles east), Horley (15 miles south-east) and Redhill (13 miles east).
Other landmarks nearby include Send and Ripley History Society Museum (2.4 miles west) and Woking Community Hospital (5.1 miles west). Green spaces nearby include Boldermere Lake and Papercourt Marshes.
- Pubs nearby include The Black Swan pub (within half a mile north)
Planning for dietary needs
We take allergies seriously. Help us by following these steps:
- Talk to us about evening numbers
- Put bins near the van
- Plan something for guests we cannot cater for
- Make sure we have someone to call on the day
We arrive during the reception and set up quietly, so we are ready at the agreed time.
Have napkins handy: fish and chips is finger food after dark.
For planners, venues and organisers
Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll confirm what we can provide.
If you run the same event each year, tell us your dates early, so we can hold the date.
Space, access and the venue
We’ll agree the van’s spot with you before the day. It needs to tick a few simple boxes:
- A spot near your guests
- Permission from the venue or landowner for the van
- Access wide and high enough for the van
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
What we serve
- Cod and chips
- Evening fish and chips
- Mushy peas
- Haddock and chips
- Sausage and chips
- Curry sauce
Nearby places to Martyr's Green
Also in Martyr's Green
Common questions in Martyr's Green
Is Martyr's Green close to London?
About 20 miles from central London, and we cover it as standard.
Could you trade in The Forest and the Highlands?
Only with permission from the park’s owner, typically the council. Ask them first.
What’s on the menu?
The classics: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. See the menu.
Do you bring everything you need?
All the cooking happens in the van. Tell us about power, water and bins at the site and we’ll confirm what we need.
Can you cater for allergies?
Yes, we can tell you which allergens are in each item. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.
What about guests who do not eat fish?
Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we’ll tell you what we can offer.
Where do you take the van?
We take the van across London and the South East, including Surrey. See all areas.
Will the van be in our photos?
It normally ends up in a few photos. Bunting or lights make it even better.
Step by step
Serving is straightforward: everything is handed over hot from the hatch, and people can eat where they like. Afterwards we pack up. Golden-hour photos in Martyr's Green at midsummer come around 9:20pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:05pm in late September.
- You share your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
Preparing for the day
- Give us your final numbers and allergies
- Check the way in for low branches, cables and narrow gates
- Let us know the serving time
Getting a price
Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.
Read more
Prices and what affects them
We’ll give you a clear quote. What affects it most:
- How far we travel
- Access and parking
- How long we serve
- The minimum booking
The date matters too: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.
What to tell us
We can quote more accurately with a few details. Here’s what’s useful:
- The address or venue name
- Roughly how many people, including children
- The date and when you’d like to eat
- How to get in: gates, lanes and ground
Thinking about a fish and chip van for your wedding for your wedding in Martyr's Green? Tell us what you have in mind and we will reply with a clear price. Just send us your details through our quote form.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch