Fish and chip van hire, fried fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Wedding Fish and Chip Van for Palmer's Green events

Treat your guests to fresh fish and chips at your wedding in Palmer's Green. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.

  • Weddings with a seaside feel
  • Day-after gatherings
  • Weddings in a marquee or garden

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Fresh fish and chips in Palmer's Green

Wedding fish and chip van for your wedding in Palmer's Green

We park close to the reception, and guests drift out to queue and chat. It turns evening food into part of the celebration. We’re frequently asked to cater pre-wedding get-togethers and rustic farm weddings, serving haddock and chips, mushy peas and cod and chips.

Near Palmer's Green, weddings are often in fields, barns or gardens. That’s where a chip van shines: no kitchen, just firm ground nearby. Let us know about access and ground. We keep the menu short: fewer choices means fresher food and shorter queues.

Golden fish and chips with lemon and a pot of sauce
Where
Palmer's Green (TN12)
Region
Kent
On the menu
Fish and chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quotes
Contact us for a quote
Last updated
24 October 2026

Organising for someone else?

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.

Perfect for your wedding in Palmer's Green

It is ideal for outdoor and rustic weddings, where the van can park near the party.

We can help if you are planning any of the following:

  • Vow renewal parties
  • Barn weddings
  • Marquee and garden weddings
  • Relaxed, informal receptions

Put the station on your invitation: the closest railway station is Paddock Wood station, roughly 2.3 miles north of the centre.

Comparing caterers

  • When payment is due
  • Whether VAT is included
  • The deadline for final numbers
  • Whether travel is included

Choosing a fish and chip van

A fish and chip van or other catering?

A second sit-down meal in the evening is expensive and formal. A van keeps it relaxed, and guests eat where they like. A chip van frequently compares well with a plated meal, as there is no kitchen to hire and nothing to wash up. Ask us for a quote.

Why book with us

  • Bookings across Kent, including Palmer's Green
  • Nothing for you to cook or clear
  • Mushy peas, curry sauce and gravy on the side
  • No surprises in your quote

Read how we price or the cost guide.

Planning the van’s spot

Every site is different, so we ask about the spot and the way in before we confirm. In general, we need:

  • A spot near your guests
  • A level, firm spot the van can drive onto
  • Permission from the venue or landowner for the van

If in doubt, send us a picture of the spot and we’ll advise before you book.

Popular choices

  • Curry sauce
  • Haddock and chips
  • Evening fish and chips
  • Sausage and chips
  • Mushy peas
  • Cod and chips

Browse the menu

Getting married in Palmer's Green?

Palmer's Green is about 6 miles east of Royal Tunbridge Wells, in Kent. Wherever your wedding is in the TN12 area, we can bring the van to you. We cover all 922 towns and villages in Kent. Our nearest city page is Canterbury, about 30 miles away.

Wedding photographers in the area frequently head for Tudeley Woods RSPB reserve. Marrying at Parish Church of All Saints? A reception at a garden, barn or hall close by gives the van somewhere to park for the evening. With the High Weald National Landscape within about 7 miles, there are country venues, barns and gardens nearby. Ask your venue about vehicle access for the van.

For weddings in TN12, we just need to know where the van can park and roughly how many guests. Close by, we cover weddings in Castle Hill (1 mile north-east), Pearson's Green (1 mile north-east), Horsmonden (1 mile south-east), Mile Oak (1 mile north) and Hazel Street (2 miles south). Within a short drive, we also cover Maidstone (9 miles north-east), Sevenoaks (13 miles north-west), Royal Tunbridge Wells (6 miles west), Tonbridge (7 miles north-west), Kings Hill (8 miles north) and Foley Park (10 miles north-east).

A little further out are Old Scotney Castle (4.1 miles south) and The Hop Farm Museum (3.2 miles north). The countryside around Palmer's Green includes Tudeley Woods RSPB reserve.

  • Schools near Palmer's Green include Mascalls School (1.6 miles north-west)
  • Pubs nearby include Halfway House Public House (less than half a mile south-west)
Map of Palmer's Green © OpenStreetMap contributors

Should I sort the food myself?

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the wedding.

The menu, dish by dish

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it’s hot, crisp and generous.

Haddock and chips

Some people swear by haddock: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.

How the day works

There’s very little for you to do on the day: show us the spot, tell us when to start, and enjoy your wedding. We handle the cooking and serving. In Palmer's Green, midsummer sunset is about 9:15pm, and by late September it is nearer 7:00pm, so evening food at about 8:30pm is in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:55pm.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

Before we arrive

  • Get permission for the van from the venue
  • Choose a level, firm spot for the van
  • Clear the route for the van

How to get a price

Every quote is worked out for your event. Start with your date, and we’ll confirm whether we’re available that day.

Ask for a quote

Related guides

Your questions about a fish and chip van for your wedding in Palmer's Green

Do you come to venues in the High Weald National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll follow the site rules.

Do you come out to small places like Palmer's Green?

No, we come to small places too. Let us know about access and parking.

Which areas do you serve?

London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.

Can the van park by the marquee?

Generally, with the venue’s agreement and firm ground. We will agree the spot in advance.

What happens if it rains?

We cook inside the van, so rain doesn’t stop us. Guests will appreciate cover near the hatch.

Can you serve children?

Of course. Children typically love sausage and chips. Include children in your numbers.

Can coeliacs eat the battered fish?

Not as standard: batter is generally made with wheat flour. Tell us about any coeliac guests and we’ll explain the options before booking.

Do you need power or water?

A suitable spot for the van and permission to park there. Tell us whether there is power or water nearby and we will confirm the rest.

Allergies and dietary needs

A little planning makes sure everyone is looked after. Here’s how:

  • Put bins near the van
  • Count suppliers working late
  • Confirm the van can park at the venue
  • Collect allergies with your RSVPs

Sending tables up in turn keeps the queue short if you have a lot of guests.

A chalkboard sign with the menu by the van adds a nice touch.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote