Fish and chip van hire, fried fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Wedding Fish and Chip Van in Perivale

Wedding fish and chip van in Perivale: cod, haddock and chips fried to order, then handed over hot from the hatch at the time you choose.

  • Evening food for day and evening guests
  • Wedding after-parties
  • Anniversary celebrations

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Book the van in Perivale

Where the van can park in Perivale

A fish and chip van is a vehicle, so the spot matters, so a few things need checking. Here’s what we look for:

  • Space for people to queue at the hatch
  • A clear way in, with no low branches, cables or narrow gates
  • A spot near your guests

As a London location, Perivale is inside the Ultra Low Emission Zone, and parking takes planning: let us know about off-street space or permits.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

On the menu in Perivale

  • Curry sauce
  • Haddock and chips
  • Sausage and chips
  • Mushy peas
  • Evening fish and chips
  • Cod and chips

See the full menu

Wedding fish and chip van for your wedding in Perivale

We agree timings with you and your venue, so service fits around the first dance, the cake and the band. We are frequently asked to cater engagement celebrations and informal weddings, serving sausage and chips, cod and chips and haddock and chips.

London weddings around Perivale often mean a reception at a hired venue, a pub with a courtyard or a family home. We need off-road parking near the reception. Plan this early with your venue. Let us know about allergies and dietary needs in advance, and we will tell you honestly what we can offer before booking.

Where
Perivale (UB6, HA0, W5)
County
Greater London
From the fryer
Fish and chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quote
Quoted for your event
Last updated
24 October 2026
Garden lawn with a dressed table, ready for an outdoor event

What a fish and chip van costs

Each booking is quoted on its own, based on a few main things:

  • The length of service
  • The date and time of year
  • Your choice of menu
  • How far we travel

Got a budget? Let us know, and we will suggest how to make it work. A short menu is often the best value.

Getting an accurate quote

Here’s what makes a quick, accurate quote possible:

  • The venue or postcode
  • Access details such as gates and narrow lanes
  • The date and when you’d like to eat
  • A picture of the space and the way in

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. To send your details, send us your details through our quote form.

What comes out of the fryer

Pie and chips

For a heartier option, there’s pie and chips, perfect with gravy.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it is hot, crisp and generous.

A fish and chip van or other catering?

A hog roast is a classic for weddings, but it is one dish, and some guests don’t eat pork. A van gives a choice of fish, sausage or pie. The cost per head generally falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we’ll quote.

Why book our van in Perivale

  • Quick service from the hatch
  • A clear quote before booking
  • No kitchen, no crockery, no washing up
  • We cook inside the van, whatever the weather

Take a look at our prices page and what a fish and chip van costs.

Who books wedding fish and chip van in Perivale?

Rain doesn’t stop the fryers, which is reassuring for an outdoor wedding.

In Perivale and nearby, the van turns up at all sorts of events. Popular bookings include:

  • Vow renewals and anniversaries
  • Evening wedding food
  • Informal weddings
  • Marquee and garden weddings

Planning photos in Castle Bar Park? It’s worth checking the park’s rules first.

Questions to ask before you book

  • The cancellation terms
  • The van’s size and access needs
  • The deadline for final numbers
  • A clear list of what’s included

Our booking checklist

Planners, venues and businesses

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It saves passing messages back and forth.

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We can work with your facilities team on access and timings.

Should I sort the food myself?

Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is typically the easier option.

Perivale: your questions answered

Can the van park in Castle Bar Park?

Only with permission from the park’s owner, typically the council. Check with them first.

We’re gathering after a service at St. Mary with St. Nicholas - Perivale: can you come?

Yes, at a nearby hall, home or venue with somewhere for the van. Churches rarely have space for a catering van, so the food is normally elsewhere. Tell us where you will gather.

Can you park on the road outside?

Only in a legal space, or with the council’s permission. Check with your council first.

How soon do we need to book?

As soon as you have a date. Popular dates book up first, so get in touch early.

Where can the van park?

Not much: a hard surface or firm, dry grass, with a clear way in. Send us a picture if you are not sure.

Can you cook in the rain?

We cook inside the van, so rain does not stop us. Guests will appreciate cover near the hatch.

What do you bring?

The van comes fully equipped to cook. You provide a suitable spot and permission to park.

Is the food cooked at the event?

It is. We cook inside the van, so it’s fried on the spot, rather than made in advance.

Weddings in Perivale: venues, ceremonies and travel

Perivale is about 1 mile east of Greenford, in Greater London. Wherever your wedding is in the UB6 area, we can fry fresh for your guests. Perivale is one of 764 places in Greater London we cover. We serve events right across the region, from Perivale to London (about 10 miles away).

For guests travelling by train, South Greenford station is about 0.8 miles away. Nearby historic houses include Pitzhanger Manor (2 miles south) and Northolt Manor (2.1 miles west). If your reception is at a historic house or estate, ask early about its rules on caterers and vehicles.

Weddings anywhere in UB6, HA0 and W5 start with a parking spot for the van. That could mean a wedding at a home on Lee Road, Wicket Road and Bilton Road, as long as there’s somewhere for the van. Nearby, we also serve weddings in Pitshanger (1 mile south), Brentham Garden Suburb (1 mile south-east), Sudbury Hill (1 mile north), Sudbury (1 mile north) and Greenford (1 mile west). Within a short drive, we also cover London (10 miles east), City of Westminster (7 miles east), Marylebone (8 miles east), Kensington (6 miles south-east), St Pancras (9 miles east) and Shoreditch (10 miles east).

A little further out are Clementine Churchill Hospital (1.9 miles north) and London Transport Museum Depot (2.8 miles south-east). Within reach you’ll find Middle Lake and Castlebar Hill.

  • Local schools include Alperton Community School (1.2 miles east) and St Benedict's School (1.3 miles south-east)
  • Local pubs include Brentham Clubhouse pub (0.8 miles south-east)
  • Local facilities include Municipal Borough of Ealing (1.8 miles south)
Map of Perivale © OpenStreetMap contributors

How it works

From set-up to the last portion, we look after the food, so you can get on with your wedding in Perivale. In Perivale, evening wedding food often coincides with dusk: sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September. Festoon lights by the van look lovely in the photos.

  1. Share your date, venue, numbers and serving time.
  2. We check access at the venue and send a price.
  3. We agree arrival and serving times with you and your venue.
  4. We set up during the reception and start frying at the agreed time.
  5. We pack up quietly once everyone has eaten.

Preparing for the day

  • Confirm numbers and dietary needs before the day
  • Keep space clear for guests at the hatch
  • Arrange somewhere dry for the queue

Getting a price

Each quote is put together for your wedding. Give us your date first, and we will confirm whether we are available that day.

Get a quote

Planning help

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote