Fish and chip van hire, fried fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Wedding fish and chip van in Pitchcott, Buckinghamshire

Wedding fish and chip van in Pitchcott: cod, haddock and chips fried to order, then handed over hot from the hatch at the time you choose.

  • Coastal-themed receptions
  • Barn and farm weddings
  • Evening food for day and evening guests

Get a quote

Planning an event in Pitchcott?

Organising for someone else?

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we’ll work directly with you and the venue. It saves passing messages back and forth.

Planning an event for a club, school or charity in Pitchcott? A fish and chip van draws people in and almost everyone likes it. Give us the details and we will suggest how it could work.

About our wedding fish and chip van in Pitchcott

A chip van is at home at barn, marquee and garden weddings, because there is often a yard or track close to the party. We’re often asked to cater anniversary celebrations and evening food for day and evening guests, serving haddock and chips, cod and chips and sausage and chips.

Rural weddings around Pitchcott have a magic of their own, and fish and chips at dusk adds to it. Plan access and a back-up spot in case of rain. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

Location
Pitchcott (HP22)
County
Buckinghamshire
From the fryer
Cod and haddock, chips, sausages and pies
Extras
Curry sauce, mushy peas and gravy
Price
Contact us for a quote
Last updated
24 October 2026
Guests at long tables under trees strung with festoon lights at an evening reception

Cannot we just order from the chip shop?

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Planning the van’s spot

If a spot is not suitable, we will tell you, and help find another. The main points are:

  • Light near the van and the queue for evening service
  • Flat, firm ground for the van
  • Room in front of the hatch for a queue

If in doubt, send us a picture of the spot and we will advise.

From the hatch

  • Sausage and chips
  • Evening fish and chips
  • Haddock and chips
  • Cod and chips
  • Curry sauce
  • Mushy peas

View our menu

Food your guests will love

Haddock and chips

Haddock has loyal fans: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.

Sausage and chips

Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.

FAQs for Pitchcott

What’s the nearest station to Pitchcott?

The closest is Aylesbury Vale Parkway station, roughly 3.3 miles away.

Is Pitchcott close to London?

About 42 miles from central London, and well within our area.

Do we need to provide anything?

Somewhere suitable to park, with permission. Mention any power or water available and we will confirm the rest.

How much is fish and chip van hire?

We quote for each booking, so the price fits what you need. Tell us your date and rough numbers for a clear quote.

What happens if it rains?

We cook inside the van, so rain doesn’t stop us. Guests will appreciate cover near the hatch.

What if we only have street parking?

It depends on the road. Off-road parking is typically simpler; for the street, check the council’s rules.

Does the batter contain gluten?

Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac guests in advance, and we will tell you honestly what we can offer.

How many portions do we need?

Not every guest eats in the evening. Tell us your numbers and timings, and we’ll advise.

Step by step

You’ll know we are ready when the smell of frying drifts over, about the time the first guests wander across. From then on, people come up as they’re ready. In Pitchcott, midsummer sunset is about 9:25pm, and by late September it’s nearer 7:05pm, which means evening fish and chips is often served in daylight in June and July. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting by the van.

  1. Get in touch with the basics: when, where and roughly how many.
  2. A photo of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your guests.
  5. Once the last portion is out, we pack up and go.

Before we arrive

  • Arrange somewhere dry for the queue
  • Give us your final numbers and allergies
  • Confirm the van is allowed on site

Ask for a quote

The quickest way to a quote is to fill in our quote form. Tell us about your wedding in Pitchcott, and we’ll check the date and send a price.

Get a quote

Read more

Looking after everyone

Nearly every event has some special diets. To plan for them:

  • Count suppliers working late
  • Tell us about coeliac guests specifically
  • Name a friend or coordinator as our contact
  • Add an allergy question to your RSVP card

Evening food normally goes out between about 8pm and 9:30pm, after the first dance.

A chalkboard sign with the menu by the van adds a nice touch.

Planning wedding fish and chips in Pitchcott

Pitchcott is about 4 miles north of Haydon Hill, in Buckinghamshire. For weddings in Pitchcott, we can park on a drive, a car park, a yard or firm, dry grass. We serve all 263 towns and villages across Buckinghamshire. We serve events right across the region, from Pitchcott to Milton Keynes (12 miles away).

Within reach of Pitchcott are historic houses such as Waddesdon Manor (3.7 miles south-west) and Claydon House (4.7 miles north-west). Historic houses and estates often have rules on catering vans, so check early if that is your venue. Guests coming by rail will want to know that Aylesbury Vale Parkway station, about 3.3 miles south, is the nearest station.

We cover weddings in every part of HP22 and the streets around it. We also bring the van to weddings in Oving (1 mile north-east), North Marston (1 mile north), Whitchurch (2 miles east), Hardwick (2 miles south-east) and Weedon (3 miles south-east). Within a short drive, we also cover Aylesbury (5 miles south-east), Buckingham (10 miles north-west), Elmhurst (5 miles south-east), Southcourt (6 miles south-east), Princes Risborough (11 miles south) and Haydon Hill (4 miles south).

Well-known places in the area include Royal Buckinghamshire Hospital (4.6 miles south-east) and Bolbec Castle (1.4 miles east).

  • Nearby, you’ll find The Black Boy pub (0.6 miles north-east)
Map of Pitchcott © OpenStreetMap contributors

A fish and chip van or other catering?

Hog roasts are a wedding favourite, but it’s one dish, and some guests do not eat pork. A chip van offers fish, sausages and pies. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.

Why Pitchcott hosts choose us

  • Cod, haddock, sausages and pies
  • Nothing for you to cook or clear
  • A clear quote before booking
  • We cook inside the van, whatever the weather

Read how we price and the cost guide.

Perfect for your wedding in Pitchcott

People get hungry again by the evening, and fish and chips is a crowd-pleaser. It’s a fun moment too.

We are booked for all kinds of occasions in Pitchcott and nearby. Popular bookings include:

  • Pre-wedding get-togethers
  • Seaside-themed weddings
  • Evening wedding food
  • Relaxed, informal receptions

Marrying at Church of St. Giles? A reception at a garden, barn or hall close by gives the van somewhere to park for the evening.

Before you book anyone

  • What the van needs: space, access, power
  • Any travel, parking or access charges
  • When final numbers are due
  • Any minimum charge

15 questions to ask before you book

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote