Fish and chip van hire, fried fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Wedding Fish and Chip Van for Postling Green events

Bring the chip shop to your wedding in Postling Green. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Evening food for day and evening guests
  • Weddings with a seaside feel
  • Garden and marquee receptions

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Book the van in Postling Green

Wedding fish and chip van in Postling Green, fried fresh

Evening wedding food from a fish and chip van is a favourite. By nine o’clock, guests are hungry again, and hot fish and chips hits the spot. Whether it’s weddings with a seaside feel and wedding after-parties, we can cook mushy peas, sausage and chips and cod and chips and more.

There is something special about a country wedding near Postling Green, and fish and chips at dusk adds to it. Plan access and a back-up spot in case of rain. We serve from the hatch, so it is hot and generous, and service is quick once we are up and running.

Location
Postling Green (TN25)
Region
Kent
From the fryer
Fish and chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Quotes
Quoted for your event
Updated
24 October 2026
Chunky chips and battered fish with a slice of lemon

Planning wedding fish and chips in Postling Green

Postling Green is about 5 miles west of Hythe, in Kent. Around Postling Green, we park wherever there is level, firm ground. We cover 922 places across Kent. We serve events right across the region, from Postling Green to Canterbury (about 15 miles away).

Within reach of Postling Green are historic houses such as Westenhanger Castle (3.2 miles east). Grand venues like these usually set rules for outside caterers, so ask before booking. Poulton Wood can make a pretty photo stop, but check its rules for wedding groups first. The Kent Downs National Landscape is within about 8 miles of Postling Green, with plenty of rural wedding settings. Check vehicle access with the venue. With the coast within about 6 miles, fish and chips suits a seaside-style wedding. We’ll plan a sheltered spot for the queue.

Here we cover the TN25 postcode area, and we can serve your wedding anywhere in it. Nearby, we also serve weddings in Aldington (1 mile north-west), Stonestreet Green (1 mile north-west), Bonnington (1 mile west), Clap Hill (1 mile north-west) and Aldington Frith (2 miles north-west). Within a short drive, we also cover Ashford (6 miles north-west), Canterbury (15 miles north), Dover (15 miles east), Folkestone (9 miles east), Hythe (5 miles east) and Tower Hamlets (15 miles east).

Well-known places in the area include William Harvey Hospital (4.6 miles north-west) and Lympne Castle (2.8 miles east). The countryside around Postling Green includes Hatch Park.

  • Nearby, you will find Walnut Tree Inn (1 mile north-west)
Map of Postling Green © OpenStreetMap contributors

Who books wedding fish and chip van in Postling Green?

It’s food every generation enjoys.

A fish and chip van suits almost any gathering. People in Postling Green book the van for events such as:

  • Garden and marquee receptions
  • Pre-wedding get-togethers
  • Vow renewals and anniversaries
  • Informal weddings

Hatch Park nearby makes a lovely backdrop for photos, and the countryside around Postling Green suits an outdoor reception.

What your quote should include

  • Any minimum charge
  • How many hours the van serves
  • The deadline for final numbers
  • What happens if plans change

Our booking checklist

Common questions in Postling Green

What about events near the coast?

Yes, of course. The cooking is inside the van, so wind doesn’t affect it, but the queue will want shelter.

Is Postling Green close to London?

Roughly 54 miles from the centre of London.

Do you have a kids’ option?

Yes. Sausage and chips is a favourite with children. Tell us how many are coming.

Is the fish gluten-free?

No, not as standard: the batter contains wheat. Let us know and we will tell you what we can do before booking.

When do you arrive?

We arrive well before service to park and heat the fryers. We’ll agree arrival and serving times with you so food is ready when you want it.

What about guests who don’t eat fish?

We serve sausages and pies as well as fish. Let us know about any other dietary needs and we will be honest about what’s possible.

Where can the van park?

Level, firm ground the van can reach, close to where people will eat, and space for a queue. Tell us about gates, lanes and soft ground.

Can you cater for allergies?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.

For event organisers in Postling Green

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on arrival and serving times.

Planning an event for a club, school or charity in Postling Green? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we will take it from there.

Why choose a fish and chip van in Postling Green?

Evening food can be anything from bacon rolls to pizza. A chip van gives a more filling, proper meal. Most vans have a minimum charge, since getting the van there costs the same however many eat. We’ll tell you up front.

Why us?

  • Nothing for you to cook or clear
  • We cook inside the van, whatever the weather
  • Classic food your guests already know
  • Everything cooked to order at your event

See how we price or what a fish and chip van costs.

DIY versus a fish and chip van

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties don’t mix. Leave the frying to a van built for it.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.

Allergies and dietary needs

We need to know about dietary needs and allergies in advance, and we’ll tell you honestly what we can offer. To get it right:

  • Arrange an alternative for anyone who can’t eat from the van
  • Have bins ready for paper and trays
  • Flag coeliac guests early
  • Count suppliers working late

After service, we pack up quietly and let the dancing carry on.

Think about cover by the hatch for wet evenings.

Planning the van’s spot

Every site is different, so we’ll ask about yours when you get in touch. Generally, we look for:

  • A level, firm spot the van can drive onto
  • A lit spot if service runs after dark
  • A clear area by the serving hatch

Not sure about the spot? Send us a picture and we will tell you honestly.

From the hatch

  • Curry sauce
  • Sausage and chips
  • Mushy peas
  • Haddock and chips
  • Evening fish and chips
  • Cod and chips

Browse the menu

What a fish and chip van costs

Here’s what makes the biggest difference to the price:

  • The number of meals
  • The menu and how many choices
  • How easy the site is to reach
  • The length of service

Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your wedding is.

What we need to know

When you contact us, it helps to tell us:

  • Your date and serving time
  • Dietary needs, with numbers
  • Where you’d like the van to go
  • How to get in: gates, lanes and ground

Not sure of numbers yet? That’s fine: give us a rough idea and the date, and we’ll firm it up nearer the time. To start, use our quote form.

How the day works

You will know we are ready when the smell of frying drifts over, about the time the first guests wander across. From then on, people come up as they’re ready. Winter weddings in Postling Green are dark by about 3:50pm, so plan a lit path from the party to the van, while a June wedding has light until about 9:15pm.

  1. We start with a few details about your wedding.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your guests.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

How to prepare

  • Think about a gazebo by the van in case of rain
  • Confirm numbers and dietary needs before the day
  • Choose a level, firm spot for the van

How to get a price

Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we will reply with a quote. Just send us your details through our quote form.

Tell us about your event

Planning help

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote