West Sussex · England
Wedding Fish and Chip Van in Slough Green
Treat your guests to fresh fish and chips at your wedding in Slough Green. We park up, heat the fryers and cook to order, so every portion goes out hot.
- Seaside-themed weddings
- Wedding after-parties
- Weddings in a marquee or garden
Planning an event in Slough Green?
FAQs for Slough Green
Do you come out to small places like Slough Green?
No, we come to small places too. Let us know about access and parking.
Which station is closest to Slough Green?
Balcombe station, about 2.9 miles north-east of the centre.
What about guests who do not eat fish?
We serve sausages and pies as well as fish. Tell us about other diets and we’ll be honest about what’s possible.
What areas do you cover?
We cover London and the South East, including West Sussex. Find your area.
What food do you serve?
The classics: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.
How do you handle allergies?
Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.
When should evening food go out?
At the time you choose. Most couples go for just after the first dance.
Do you fry it on site?
It is. We cook inside the van, so it is fried on the spot, rather than made in advance.
About our wedding fish and chip van in Slough Green
Once the fryers are on, guests find the van on their own. People chat in the queue and come back with full hands. For garden and marquee receptions and seaside-themed weddings, we’ll put together a menu of mushy peas, haddock and chips and cod and chips and more.
Rural weddings around Slough Green have a magic of their own, and fish and chips at dusk adds to it. Plan a firm back-up spot if the field is wet. Every portion is cooked to order on the day, not cooked earlier and kept warm, and served the moment it comes out of the fryer.
- Where
- Slough Green (RH17)
- Region
- West Sussex
- On the menu
- Cod, haddock, chips, sausages, pies
- Extras
- Curry sauce, mushy peas and gravy
- Quotes
- Ask us for a quote
- Last updated
- 24 October 2026
Getting married in Slough Green?
Slough Green is about 3 miles north-west of Haywards Heath, in West Sussex. Whether your wedding is in the middle of Slough Green or on the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. We cover 371 places across West Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 13 miles away.
Historic houses near Slough Green include Tyes Place (1.3 miles north) and Ockenden Manor (1.4 miles south-east). Historic houses and estates often have rules on catering vans, so check early if that’s your venue. It is worth telling train travellers that Balcombe station is about 2.9 miles away. With the South Downs National Park within about 8 miles, there are country venues, barns and gardens nearby. Ask your venue about vehicle access for the van.
We take the van to weddings all over RH17. Other places close to Slough Green we cover include Whitemans Green (1 mile east), Warninglid (1 mile west), Staplefield (1 mile north), Brook Street (1 mile east) and Cuckfield (1 mile south-east). Larger places within reach include Crawley (6 miles north), Horsham (7 miles north-west), Haywards Heath (3 miles south-east), Burgess Hill (5 miles south), East Grinstead (10 miles north-east) and Shoreham-by-Sea (13 miles south).
Other landmarks nearby include Cuckfield Museum (1.4 miles south-east) and The Dene Hospital (3.7 miles south). The countryside around Slough Green includes Blunts Wood and Paiges Meadow.
The menu, dish by dish
Mushy peas
No fish and chips is complete without mushy peas for many people, and they’re on the menu.
Pie and chips
Pie and chips is hearty and filling, and it is a favourite in colder months.
Working with your venue
If you run the same event each year, tell us your dates early, so we can plan ahead.
Organising a club, school or community event in Slough Green? A fish and chip van draws people in and almost everyone likes it. Give us the details and we’ll suggest how it could work.
Also near Slough Green
Other occasions in Slough Green
What the van needs
We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:
- A clear area by the serving hatch
- A level, firm spot the van can drive onto
- Permission from the venue or landowner for the van
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
From the hatch
- Mushy peas
- Sausage and chips
- Haddock and chips
- Cod and chips
- Curry sauce
- Evening fish and chips
A chip van compared with other options
Evening food can be anything from bacon rolls to pizza. A chip van gives a more filling, proper meal. If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. A short menu is often the best value.
Why book our van in Slough Green
- A menu almost everyone likes
- Fried fresh, not kept warm
- A quote that spells everything out
- Hot food handed straight over
Take a look at how we price or the cost guide.
Occasions we serve in Slough Green
Almost every guest enjoys fish and chips.
In Slough Green and nearby, the van turns up at all sorts of events. Some of the most common are:
- Rustic farm weddings
- Weddings with a seaside feel
- Day-after gatherings
- Engagement celebrations
Wedding photographers in the area frequently head for Blunts Wood and Paiges Meadow.
What your quote should include
- The van’s size and access needs
- Exactly what’s included in the price
- How allergens are handled
- Whether VAT is included
What a fish and chip van costs
These are the factors that matter most:
- Your choice of menu
- How easy the site is to reach
- Travel, tolls and road charges
- The number of meals
The price depends on numbers, the menu and how long we serve, along with distance and access to the site. Every booking gets its own quote.
Getting an accurate quote
These details help us quote quickly:
- Anything awkward about the way in
- Allergies and diets you know about
- A picture of the space and the way in
- Where the event is
The quickest way to a quote is to use our quote form. Tell us about your wedding in Slough Green, and we’ll check the date and send a price.
The process
We arrive in good time before you want to eat, park the van and get the fryers going. Your guests can wander over to the hatch as soon as we open. Golden-hour photos in Slough Green at midsummer come around 9:20pm, which helps us time evening food around your photos. Sunset is around 8:50pm in late May and 7:05pm in late September.
- Start with three things: the date, the place and a rough headcount.
- A picture of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your guests.
- Once the last portion is out, we pack up and go.
How to prepare
- Pick a flat, firm place for the van to park
- Leave room in front of the hatch for a queue
- Share the timings for the day
Getting a price
We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can use our quote form.
Read more
Should I sort the food myself?
Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is normally simpler.
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch