Kent · England
Wedding fish and chip van in Stocker's Head, Kent
Treat your guests to fresh fish and chips at your wedding in Stocker's Head. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.
- Wedding after-parties
- Seaside-themed weddings
- Barn weddings
Fresh fish and chips in Stocker's Head
Before you choose a spot
Before the day, we will agree where the van parks. It needs to tick a few simple boxes:
- Permission from the venue or landowner for the van
- A route in without tight gates or low branches
- A short walk from the party
Not sure about the spot? Send us a picture and we will tell you honestly.
What we serve
- Sausage and chips
- Curry sauce
- Evening fish and chips
- Cod and chips
- Mushy peas
- Haddock and chips
About our wedding fish and chip van in Stocker's Head
Couples love the relaxed feel: dresses, suits and paper portions of chips makes for memorable photos. We serve curry sauce, sausage and chips and haddock and chips, and typical bookings are for coastal-themed receptions and pre-wedding get-togethers.
There is something special about a country wedding near Stocker's Head, and evening fish and chips adds to it. Plan access and a back-up spot in case of rain. Your quote spells out what’s included: serving times, the menu and anything else agreed.
Towns and villages near Stocker's Head
What else we do in Stocker's Head
How the day works
Nothing is cooked before it’s needed. Each portion is battered and fried as it’s ordered, which is why it tastes like it does at the seaside. For a summer wedding in Stocker's Head, the sun sets at about 9:15pm in late June and about 7:00pm in late September, which means evening fish and chips is often served in daylight in June and July. For autumn and winter weddings, when it is dark by about 3:50pm in December, plan lighting by the van.
- Send us your date, numbers and address.
- We check access for the van and quote.
- We arrive early to park and heat the fryers.
- Fish goes into the batter and straight into the fryer, to order.
- We serve hot from the hatch and pack up when we are done.
Preparing for the day
- Leave room in front of the hatch for a queue
- Pick a flat, firm place for the van to park
- Clear the route for the van
Getting a price
A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. When you’re ready, send us your details through our quote form.
Planning help
Weddings in Stocker's Head: venues, ceremonies and travel
Stocker's Head is about 6 miles north-west of Ashford, in Kent. Across the TN27 area, we’ll come to your venue, home or workplace. We take the van to 922 places in Kent, from the larger towns to small villages. You can also see our page for Canterbury, about 12 miles away.
Nearby historic houses include Belmont House and Gardens (3.9 miles north) and Godinton House (4.2 miles south). Grand venues like these normally set rules for outside caterers, so ask before booking. Couples marrying at local churches such as Church of St Peter and St Paul often hold the reception nearby, with the van parked by the marquee or hall. With the Kent Downs National Landscape within about 6 miles, there are country venues, barns and gardens nearby. Ask your venue about vehicle access for the van.
Wherever your wedding is in TN27, we can bring the van to you, from busy streets to quiet lanes. For weddings just outside Stocker's Head, we cover Charing Hill (1 mile west), Stalisfield (2 miles north), Stalisfield Green (2 miles north), Paddock (2 miles east) and The Valley (2 miles north). Further out, we also take the van to Maidstone (13 miles west), Ashford (6 miles south-east), Canterbury (12 miles east), Sittingbourne (9 miles north), Whitstable (13 miles north-east) and Faversham (7 miles north-east).
A little further out are Newnham Castle (4.7 miles north).
- Pubs nearby include King's Head Public House (1 mile south-west)
Why choose a fish and chip van in Stocker's Head?
Some venue evening menus are light. A chip van makes sure nobody goes home hungry. Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. Ask us what applies to your wedding.
Why book our van in Stocker's Head
- Served hot, straight from the hatch
- No kitchen, no crockery, no washing up
- Cod, haddock, sausages and pies
- A van that becomes part of the event
See our pricing and our guide to van hire costs.
What a fish and chip van costs
We’ll give you a clear quote. The main things that affect it are:
- The date and time of year
- Any minimum charge
- Parking and the way in
- Service time
The cost per head normally falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
What to tell us
Good planning starts with a few facts. Try to include:
- Your date and serving time
- Rough numbers for adults and children
- A photo of the space and the way in
- Any dietary needs and allergies
It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll come back with a clear quote.
Occasions we serve in Stocker's Head
Couples choose a fish and chip van because it’s relaxed and fun. The hatch becomes a meeting point.
We can help if you’re planning any of the following:
- Evening wedding food
- Anniversary celebrations
- Second-day and after-party food
- Coastal-themed receptions
Planning photos in Spuckles and Kennelling Woods? It is worth checking the park’s rules first.
What your quote should include
- VAT, if it applies
- When final numbers are due
- What happens if plans change
- Allergen information for each item
For planners, venues and organisers
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
Organising a club, school or community event in Stocker's Head? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we’ll take it from there.
Takeaway run or book a van?
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
About the food
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.
Cod and chips
Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it goes out hot and crisp.
Your questions about a fish and chip van for your wedding in Stocker's Head
Is Stocker's Head too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Is Stocker's Head close to London?
Roughly 44 miles from the centre of London, and well within our area.
Can the van park by the marquee?
That’s up to your venue, but close to the party is best. Send us a photo of the spot.
How quickly can you serve everyone?
That depends on numbers, menu and timing. Give us your numbers and service window, and we will plan to keep the queue moving.
Can the van park on grass?
That depends on the weather and the ground. Tell us about it when you enquire, and send a picture if you can.
Do you do anything other than fish?
Sausage and chips and pie and chips are on the menu. Tell us about other diets and we will be honest about what’s possible.
Where do you take the van?
London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.
Can you cater for allergies?
Let us know about allergies in advance, and we’ll give you the allergen information and what we can offer.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch