Fish and chip van hire, fried fresh at your event · London and the South East
Older women knitting and drawing at a table with a carer

Hampshire · England

Care home fish and chip visits in Stone, Hampshire

From the smell of the fryers to the last chip in the paper, a fish and chip van visit makes the food a highlight of your care home visit in Stone.

  • Fish and chip Fridays
  • Visiting days
  • Themed afternoons

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A chip van near Stone

What a fish and chip van costs

Fish and chip van pricing is simple once we know the basics:

  • Access and parking
  • The day of the week
  • Your choice of menu
  • How long we serve

Compared with a sit-down meal, a fish and chip van is often good value, because it needs no kitchen and no crockery hire. Ask us for a quote.

What to tell us

The more we know about your care home visit, the better we can plan. Try to include:

  • The date and when you’d like to eat
  • How to get in: gates, lanes and ground
  • Rough numbers for adults and children
  • Where the van would park

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, send us your details through our quote form.

Care home fish and chips in Stone, cooked to order

Residents can watch from the window or come out to the hatch, and families can join in. On the menu are gravy, haddock and chips and mushy peas, and we are often booked for day centre treats and sheltered housing get-togethers.

Rural care homes near Stone can feel a long way from the seaside, so a van visit is a big occasion. We serve from the hatch, so it is hot and generous, and the queue keeps moving.

Area
Stone (SO45)
Region
Hampshire
Menu
Cod, haddock, chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Price
Ask us for a quote
Page updated
24 October 2026
Two pieces of battered fish on a white plate

Planning a van visit in Stone

Stone is about 3 miles north-west of Cowes, in Hampshire. For care home visits in Stone, we plan around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We take the van to all 683 towns and villages across Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 9 miles away.

Mill Hill is close by, a good starting point for a chat about days out. The New Forest National Park is within about 5 miles of Stone. With the sea within about 4 miles, many residents will have memories of fish and chips on the seafront.

We serve care home visits across SO45 and the streets around it. Neighbouring places where we serve care home visits include Gurnard (3 miles south-east), Cowes (3 miles south-east), Rew Street (4 miles south), Northwood (4 miles south-east) and Great Thorness (4 miles south). We also serve nearby towns such as Gosport (9 miles east), Eastleigh (12 miles north), Fareham (8 miles north-east), Totton (11 miles north-west), Chandler's Ford (13 miles north) and Hedge End (9 miles north).

Other landmarks nearby include Calshot Castle (2.8 miles north-east) and Sir Max Aitken Museum (3.3 miles south-east). The countryside around Stone includes Mill Hill.

Map of Stone © OpenStreetMap contributors

What comes out of the fryer

Curry sauce

Some people won’t eat chips without curry sauce and it’s on the menu.

Haddock and chips

Some people swear by haddock: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.

Looking after everyone

Good planning keeps every guest safe and happy. Here’s how:

  • Choose a spot away from ambulance routes
  • Agree the plan with your kitchen and care team
  • Plan IDDSI-level meals with your own team
  • Agree numbers for residents, staff and families

When everyone has eaten, we pack up.

Old seaside postcards and photos spark conversation.

Space, access and the venue

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. Here’s what we look for:

  • Not blocking ambulance bays
  • Firm, level ground close to the home
  • Close to the garden or entrance

Not sure about the spot? Send us a picture and we will tell you honestly.

Popular choices

  • Cod and chips
  • Pie and chips
  • Gravy
  • Haddock and chips
  • Sausage and chips
  • Mushy peas

View our menu

Why choose a fish and chip van in Stone?

For a treat residents will talk about, a fish and chip van visit is a great choice in Stone. Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. We’ll tell you up front.

Why book with us

  • No surprises in your quote
  • Hot food handed straight over
  • Classic food your residents already know
  • The classic sides: peas, curry sauce and gravy

Take a look at our prices page or what a fish and chip van costs.

Occasions we serve in Stone

It’s food residents know and enjoy.

These are some of the bookings we take:

  • Seaside days
  • Day centre treats
  • Retirement village events
  • Visiting days

If your residents have links with St Francis, a fête or open day together is a nice moment for a van visit.

What to look for in a quote

  • A clear list of what’s included
  • If the price includes VAT
  • Whether there’s a minimum
  • How many hours the van serves

15 questions to ask before booking

FAQs for Stone

Is Stone too small for a chip van?

No, we come to small places too. Let us know about access and parking.

What about events near the coast?

Yes. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.

What if we only have street parking?

Only where it is legal to park, or with a council parking suspension or road closure. Check with your council first.

Can you come every month?

Ask us about repeat dates when you enquire.

Can the van park on grass?

Frequently, if the ground is firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.

Do you cover Stone?

Yes, we do. Stone is one of the places we cover. Tell us your date and we’ll check availability.

How do you handle allergies?

We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Tell us about allergies in advance.

What about residents on soft diets?

Yes, with meals for texture-modified diets from the home’s own kitchen.

Step by step

Expect a friendly, organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and get on with frying and serving. With darkness by about 4:00pm in December, winter van visits in Stone suit lunchtime.

  1. Tell us what you are planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. We leave the spot as we found it.

How to prepare

  • Plan where the queue will stand
  • Confirm numbers and dietary needs before the day
  • Ensure the van can get in

Ask for a quote

Most quotes start with a few simple details: date, address, numbers and serving time. You can use our quote form.

Ask for a quote

Related guides

Cannot we just order from the chip shop?

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it’s crisp.

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote