Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Stone, Hampshire

We bring a fish and chip van for your team to Stone and nearby, frying fresh at your venue and serving from the hatch.

  • Open days and customer events
  • Summer team days
  • Charity days

Get a quote

Fresh fish and chips in Stone

Food your guests will love

Sausage and chips

Sausage and chips covers anyone who does not want fish, and children love it.

Mushy peas

Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.

Corporate fish and chip catering in Stone, cooked to order

We park in your car park, yard or forecourt, so nobody has to leave site. Popular choices include mushy peas, sausage and chips and pie and chips, and we’re regularly asked to cater team away days and customer days.

For farms and rural sites near Stone, we can bring a hot lunch to the yard. Tell us about access. You’ll know what’s included before you book: the date, the service time and the menu.

Area
Stone (SO45)
Region
Hampshire
On the menu
Cod, haddock, chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Price
Quoted for your event
Page updated
24 October 2026
Golden battered fish and chunky chips on a dark plate

Prices and what affects them

The same numbers can mean different prices, because of:

  • Numbers
  • Whether a minimum applies
  • Cod, haddock or both
  • Travel, tolls and road charges

The cost per head typically falls as numbers rise, since the van and set-up are much the same for any size. Give us your numbers and we will quote.

Getting an accurate quote

These details help us quote quickly:

  • Your date and serving time
  • A picture of where the van would go
  • Rough numbers for adults and children
  • Access details such as gates and narrow lanes

Each quote is put together for your staff event. Give us your date first, and we will confirm whether we’re available that day.

Planners, venues and businesses

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We can work with your facilities team on access and timings.

If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.

Planning for dietary needs

Nearly every event has some special diets. To plan for them:

  • A pre-order helps with numbers and allergies
  • Agree the van’s spot with facilities
  • Ask staff about allergies with a simple form
  • Tell us exactly when each group can eat

Send a message round when the van opens.

A sign in reception or a team message builds the excitement.

Should I sort the food myself?

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.

The process

It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, park on the agreed spot, and cook and serve without fuss. Lunchtime bookings in Stone are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:20pm.

  1. You tell us the date, the site, rough numbers and your break times.
  2. We check access and send a quote, with anything your site needs from us.
  3. We arrange the van’s spot and arrival with the site.
  4. We cook to order for each group as they come out.
  5. We clear up and leave the site as we found it.

Preparing for the day

  • Plan a bit of cover near the hatch if rain is likely
  • Check the venue or landowner is happy for the van to park
  • Give us a contact for the day

How to get a price

Planning a fish and chip van for your team in Stone? Tell us what you have in mind and we will come back with a quote. To get in touch, fill in our quote form.

Tell us about your event

Related guides

Stone for staff days and team lunches

Stone is about 3 miles north-west of Cowes, in Hampshire. Stone is well within our area, so your staff event just needs a date, a spot for the van and a serving time. We take the van to 683 places in Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 9 miles away.

With the New Forest National Park within about 5 miles, rural team days are easy to arrange. The coast is within about 4 miles, so a chip van lunch feels like a day at the seaside.

We take the van to staff events all over SO45. For staff events just outside Stone, we cover Gurnard (3 miles south-east), Cowes (3 miles south-east), Rew Street (4 miles south), Northwood (4 miles south-east) and Great Thorness (4 miles south). Within a short drive, we also cover Gosport (9 miles east), Eastleigh (12 miles north), Fareham (8 miles north-east), Totton (11 miles north-west), Chandler's Ford (13 miles north) and Hedge End (9 miles north).

Well-known places in the area include Calshot Castle (2.8 miles north-east) and Sir Max Aitken Museum (3.3 miles south-east). Green spaces nearby include Mill Hill.

Map of Stone © OpenStreetMap contributors

Where the van can park in Stone

No two venues are the same, so we will ask about yours when you contact us. In general, we need:

  • Space for people to queue at the hatch
  • Permission from the venue or landowner for the van
  • Lighting nearby for evening events

If in doubt, send us a picture of the spot and we’ll advise before you book.

Popular choices

  • Staff lunches
  • Haddock and chips
  • Cod and chips
  • Pie and chips
  • Sausage and chips
  • Mushy peas

See the full menu

Stone questions

Do you come out to small places like Stone?

No, we come to small places too. Let us know about access and parking.

Can the van go to venues in the New Forest National Park?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.

Can you serve each shift?

Tell us the shift and break times and we will plan service around them.

Can you come onto our site?

Frequently, with a level spot and the site’s agreement. We will agree the exact spot with you or facilities.

Who clears up?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

How soon do we need to book?

Early, particularly for summer Saturdays and Christmas party Fridays. Even at short notice, it is worth asking.

Do we need to provide anything?

Let us know about power and water at the site when you enquire, and we will say what we need.

Do you serve visitors at events?

Yes, it’s a great draw. Tell us the expected numbers and hours.

Who books corporate fish and chip catering in Stone?

It’s hot food on site, whatever the weather, because the cooking is inside the van.

We’re booked for all kinds of occasions in Stone and nearby. Popular bookings include:

  • Charity and fundraising days at work
  • Summer staff parties
  • Retirement send-offs
  • A monthly Fish Friday

Within reach of Stone are historic houses such as Beaulieu Palace House (4.4 miles north-west) and Osborne House (4.9 miles south-east). Historic venues suit client days, but check their vehicle rules before planning a van.

Comparing caterers

  • The minimum number of meals or minimum spend
  • A clear list of what’s included
  • How much space the van takes up
  • Allergen information for each item

15 questions to ask before booking

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote