Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Fish and Chip Catering for Aperfield events

Hot, crisp and cooked while you wait: a fish and chip van for your team in Aperfield and across Greater London.

  • Open days and customer events
  • Summer staff parties
  • Fish Friday treats

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A chip van near Aperfield

Corporate fish and chip catering for your staff event in Aperfield

We keep the menu short so a lunch break is enough: fish, sausages, pies and chips, with the classic sides. We serve haddock and chips, sausage and chips and pie and chips, and we are often booked for customer days and staff thank-you lunches.

London work events in Aperfield often run to a tight lunch break, so we keep the menu short and service quick. Tell us about site access and parking. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.

Golden fried fish on a plate held in one hand
Where
Aperfield (TN16)
Area hub
Greater London
On the menu
Cod, haddock, chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Last updated
24 October 2026

Why choose corporate fish and chip catering in Aperfield?

Companies book a chip van because it is a treat that suits everyone, from the boardroom to the loading bay.

We’re booked for all kinds of occasions in Aperfield and nearby. Some of the most common are:

  • Charity days
  • Open days
  • Summer team days
  • Thank-you lunches for the team

Within reach of Aperfield are historic houses such as Down House (1.7 miles north) and Titsey Place (2.4 miles south-west). For a client event at a historic house, ask early about rules for catering vans.

Comparing caterers

  • The cancellation terms
  • How late numbers can change
  • Any minimum charge
  • What the van needs: space, access, power

15 questions to ask before booking

Can’t we just order from the chip shop?

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

Why choose a fish and chip van in Aperfield?

With a barbecue, somebody ends up at the grill. With a van, nobody from the team has to cook. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.

What you get with us

  • Cod, haddock, sausages and pies
  • The queue at the hatch gets people talking
  • A quote that spells everything out
  • Rain does not stop the fryers

Read our prices page or our guide to van hire costs.

Organising for someone else?

If you are planning an event on someone’s behalf, whether you’re a planner, a facilities manager or an organiser, we are happy to deal with you and the venue directly. It saves passing messages back and forth.

Planning an event for a club, school or charity in Aperfield? A fish and chip van draws people in and almost everyone likes it. Give us the details and we will suggest how it could work.

Looking after everyone

Good planning keeps every guest safe and happy. Here’s how:

  • Arrange something for anyone with needs we can’t meet
  • Find out what documents the site needs
  • Send round an allergy question
  • Tell us about coeliac staff specifically

We get there ahead of the lunch break, so service starts on time.

A pre-order list speeds things up and helps with allergies.

Business events near Aperfield

Aperfield is about 4 miles east of Warlingham, in Greater London. Bookings in Aperfield come in all shapes and sizes, but the plan is always the same: somewhere to park, a time to serve and fresh frying. Aperfield is one of 764 places in Greater London we cover. You can also see our page for London, about 15 miles away.

For colleagues arriving by train, Oxted station is about 4 miles away. The Kent Downs National Landscape is within about 7 miles, which suits team days in the countryside.

We cover staff events in every part of the TN16 postcode area and the streets around it. Local streets include Main Road, Haig Road and Lotus Road; a staff event on any of them works well with a drive or nearby car park. Nearby, we also serve staff events in Biggin Hill (1 mile north-west), Berry's Green (1 mile north-east), Single Street (1 mile north-east), Luxted (1 mile north) and Cudham (1 mile north-east). Within a short drive, we also cover London (15 miles north-west), Whitechapel (15 miles north), Stockwell (13 miles north-west), Orpington (6 miles north-east), Wimbledon (14 miles north-west) and Plaistow (15 miles north).

Other landmarks nearby include Warlingham Park Hospital (3.4 miles west). Green spaces nearby include West Kent Golf Course nature reserve and Betsom's Hill.

  • Nearby schools include Charles Darwin School (0.6 miles north)
  • Local pubs include The Old Jail Public House (0.8 miles north-east)
Map of Aperfield © OpenStreetMap contributors

About the food

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.

Sausage and chips

A sausage and chips is the chip-shop classic for younger staff and fish-dodgers.

FAQs for Aperfield

What about parking in Aperfield?

London parking needs planning: let us know about off-street space or permits. We’ll plan around it.

Which station is closest to Aperfield?

The closest is Oxted station, roughly 4 miles away.

What areas do you cover?

London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Aperfield.

What if we only have street parking?

That depends on local parking rules. Off-road parking is generally simpler; if it has to be the street, check with the council.

What food do you serve?

The classics: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

Do you do anything other than fish?

Sausage and chips and pie and chips are on the menu. Tell us about other diets and we’ll be honest about what’s possible.

What paperwork do you provide?

Tell us what your site needs when you enquire, and we will confirm what we can provide.

Do we need to provide anything?

Let us know about power and water at the site when you enquire, and we’ll confirm what we need.

Before you choose a spot

Before the day, we’ll agree where the van parks. It needs to tick a few simple boxes:

  • Permission from the venue or landowner for the van
  • Space for people to queue at the hatch
  • Flat, firm ground for the van

Aperfield is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about driveways, yards, car parks or a council parking suspension.

Not sure about the spot? Send us a picture and we will tell you honestly before you book.

From the hatch

  • Cod and chips
  • Mushy peas
  • Staff lunches
  • Sausage and chips
  • Haddock and chips
  • Pie and chips

See the full menu

What happens on the day

The first sign we have arrived is typically the smell, about the time the first staff wander across. From then on, people come up as they’re ready. Lunchtime bookings in Aperfield are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. Tell us what you’re planning and when you’d like to eat.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

Getting ready for the day

  • Check the venue or landowner is happy for the van to park
  • Send us final numbers and any allergies in good time
  • Check the way in for low branches, cables and narrow gates

Ask for a quote

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, use our quote form.

Tell us about your event

Read more

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote