Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Fish and Chip Catering in Badshot Lea

Treat your staff to fresh fish and chips at your staff event in Badshot Lea. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.

  • Project milestones
  • Leaving dos
  • Thank-you lunches for the team

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Fresh fish and chips in Badshot Lea

Step by step

We need time before service to bring the fryers up to heat, so we always arrive well ahead of your serving time. For an end-of-day event in Badshot Lea, summer gives you light until about 9:20pm; in late May, sunset is around 8:55pm.

  1. Get in touch with the basics: when, where and roughly how many.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your staff.
  5. Once the last portion is out, we pack up and go.

Getting ready for the day

  • Check the venue or landowner is happy for the van to park
  • Give us your final numbers and allergies
  • Think about a gazebo by the van in case of rain

Ask for a quote

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll come back with a clear quote.

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Corporate fish and chip catering in Badshot Lea, cooked to order

Everything is cooked as people come up, so the last person served gets food as hot as the first. We are frequently asked to cater open days and staff appreciation days, with pie and chips, sausage and chips and cod and chips.

For farms and rural sites near Badshot Lea, we can bring a hot lunch to the yard. Tell us about access. You’ll know what’s included before booking: the date, the service time and the menu, with no surprises on the day.

Two pieces of battered fish on a white plate
Area
Badshot Lea (GU9)
Area hub
Surrey
Menu
Cod and haddock, chips, sausages and pies
Extras
Curry sauce, mushy peas and gravy
Quotes
Contact us for a quote
Last updated
24 October 2026

Should I sort the food myself?

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.

Your questions about a fish and chip van for your team in Badshot Lea

How far is Badshot Lea from London?

Roughly 34 miles from the centre of London, and we cover it as standard.

Could you trade in Weybourne LNR?

Only with permission from the park’s owner, usually the council. Ask them first.

Do you have a kids’ option?

Yes. Children typically love sausage and chips. Include children in your numbers.

How soon do we need to book?

As early as you can, especially for summer weekends and December. Ask about your date even if it’s soon.

How quickly can you serve everyone?

A short menu and staggered groups keep things moving. Tell us your timings and we’ll advise.

Do you clear up afterwards?

We pack up and leave the pitch tidy when service is finished. Let us know about bins for staff.

How do you handle allergies?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.

Is grass a problem?

Frequently, if the ground is firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.

Space, access and the venue

Plenty of places work for the van, but there are a few things to check:

  • A level hardstanding, drive or firm lawn
  • A clear area by the serving hatch
  • A spot near your staff

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

What we serve

  • Haddock and chips
  • Staff lunches
  • Cod and chips
  • Pie and chips
  • Sausage and chips
  • Mushy peas

Browse the menu

For planners, venues and organisers

If you’re planning an event on someone’s behalf, whether you are a planner, a facilities manager or an organiser, we’ll work directly with you and the venue. It keeps things simple.

If you run the same event each year, tell us your dates early, so we can plan ahead.

Prices and what affects them

Two events with the same numbers can cost different amounts, depending on:

  • The length of service
  • How many people are eating
  • How easy the site is to reach
  • Travel, tolls and road charges

The cost per head usually falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.

Getting an accurate quote

Good planning starts with a few facts. Please include:

  • The date and when you’d like to eat
  • Dietary needs, with numbers
  • The spot you have in mind for the van
  • A photo of the parking spot

Planning a fish and chip van for your team in Badshot Lea? Tell us what you have in mind and we will reply with a clear price. Just use our quote form.

Planning a team lunch in Badshot Lea

Badshot Lea is about 1 mile south of Aldershot, in Surrey. For staff events in Badshot Lea, we can park on a drive, a car park, a yard or firm, dry grass in and around Badshot Lea. Badshot Lea is one of 395 places in Surrey where we bring the van. Our nearest city page is Guildford, about 8 miles away.

Central London is about 34 miles from Badshot Lea, and we cover it as standard. For colleagues arriving by train, Aldershot station, about 1.2 miles north, is the nearest station.

For staff events in GU9, we just need to know where the van can park and roughly how many staff. Whether your staff event is on Badshot Lea Road, The Green and Beech Tree Drive or anywhere nearby, we will bring the van to you. You’ll find Badshot Lea on the B3208, so it’s easy for us to reach with the van. Neighbouring places where we serve staff events include Weybourne (1 mile north-west), Hale (1 mile west), Heath End (1 mile north-west), Compton (1 mile south) and Aldershot (1 mile north). We also serve nearby towns such as Guildford (8 miles east), Woking (10 miles north-east), Camberley (7 miles north), Frimley (6 miles north), Haslemere (10 miles south) and Cranleigh (14 miles south-east).

A little further out are Farnham Castle (1.8 miles south-west) and Museum of Farnham (2.1 miles south-west). Green spaces nearby include Aunt's Pool and Rowhill Nature Reserve.

  • Schools near Badshot Lea include All Hallows Catholic School (0.6 miles north-west) and The Connaught School (1.2 miles north-east)
  • Local pubs include Shepherd & Flock pub (0.9 miles south-west)
  • Other local spots include Prince Consort's Library (1.8 miles north) and Seale and Tongham (1.8 miles east)
Map of Badshot Lea © OpenStreetMap contributors

Why choose corporate fish and chip catering in Badshot Lea?

People mix in the queue and talking.

Whatever brings people together, a chip van is a crowd-pleaser. We regularly serve:

  • Celebrating a big win
  • Summer staff parties
  • Charity and fundraising days at work
  • Retirement send-offs

Nearby historic houses include Farnham Castle (1.8 miles south-west) and Wanborough Manor (4.4 miles east). Historic venues suit client days, but check their vehicle rules before planning a van.

Questions to ask before booking

  • How allergens are handled
  • Whether there’s a minimum
  • Exactly what’s included in the price
  • The service time, and the cost of running over

15 questions to ask before you book

A fish and chip van or other catering?

Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

Why book our van in Badshot Lea

  • Nothing for you to cook or clear
  • The queue at the hatch gets people talking
  • Events in Badshot Lea and across Surrey
  • No surprises in your quote

See how we price or what a fish and chip van costs.

Diets, allergies and planning

Tell us about dietary needs and allergies early, and we will be straight with you about what’s possible. To get it right:

  • Confirm allergies by email
  • Ask facilities about access
  • Flag any coeliac staff
  • Ask staff about allergies with a simple form

Send a message round when the van opens, and stagger departments if you can.

Somewhere to sit outside helps.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote