Surrey · England
Corporate fish and chip catering in Woking, Surrey
We bring a fish and chip van for your team to Woking and nearby, cooking to order on site and serving from the hatch.
- Team away days
- Charity days
- End-of-project celebrations
Fresh fish and chips in Woking
Food your guests will love
Gravy
A pot of gravy turns chips into comfort food, especially in winter.
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.
Corporate fish and chip catering in Woking, cooked to order
The van parks in the car park or yard, so nobody has to leave site. We’re frequently asked to cater fish Friday treats and summer team days, serving cod and chips, sausage and chips and haddock and chips.
Woking has offices, business parks, depots and warehouses that suit a chip van. The site needs to agree a spot for the van. You will know what’s included before booking: the date, the service time and the menu.
Questions from Woking
Is Woking close to London?
About 24 miles from central London.
Can the van park in Hoe Valley Linear Park?
Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.
How long will the queue be?
Keeping choices simple and sending people up in groups helps. Tell us your timings and we will advise.
How much space do you need?
Level, firm ground the van can reach, near your staff, and space for a queue. Tell us about gates, lanes and soft ground.
What do you bring?
We bring the van and everything we need to cook. You just need a suitable spot and permission.
Is there something for children?
Yes, children are easy to cater for. Tell us how many children, and we will include them in the plan.
How much does a fish and chip van for your team cost in Woking?
The price depends on numbers, menu, service time and travel. Send us the details for a quote.
Can the van come to Woking?
Yes. We cover London and the South East, and Woking is within our area and the rest of Surrey. To check your date, use our quote form.
Towns and villages near Woking
Also in Woking
Before you choose a spot
The right spot keeps everyone safe and the service smooth. We need:
- Access wide and high enough for the van
- Permission from the venue or landowner for the van
- A spot near your staff
If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.
From the hatch
- Sausage and chips
- Pie and chips
- Haddock and chips
- Cod and chips
- Mushy peas
- Staff lunches
How the day works
The smell of the fryers does the inviting. Each piece of fish is battered and fried to order, and chips are fried in batches through service. In Woking, a summer staff event stays light until about 9:20pm; winter events, dark by about 3:55pm, need a lit spot for the van.
- We start with a few details about your staff event.
- You get an availability check and a clear quote.
- We agree timings, access and the parking spot.
- We cook to order on the day for your staff.
- Everything goes out hot from the hatch, and we pack up afterwards.
How to prepare
- Get permission for the van from the venue
- Plan a bit of cover near the hatch if rain is likely
- Tell us when you want to eat
Ask for a quote
Not sure of numbers yet? That is fine: give us a rough idea and the date, and we’ll quote on that. Start when you’re ready: use our quote form.
Planning help
Why choose corporate fish and chip catering in Woking?
It’s memorable, which is the point of a thank-you.
Whatever brings people together, fish and chips from the hatch goes down well. We regularly serve:
- Customer days
- Charity and fundraising days at work
- Lunch for site crews
- End-of-project celebrations
Among the historic houses close to Woking are Botleys Mansion (4.3 miles north-east) and Byfleet Manor (4.9 miles east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.
What to look for in a quote
- What happens if plans change
- Any minimum charge
- The deposit and payment dates
- The deadline for final numbers
Why choose a fish and chip van in Woking?
For a thank-you that lands, a fish and chip van is a great choice in Woking. Larger groups generally cost less per head, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
Why Woking hosts choose us
- Served hot, straight from the hatch
- We cook inside the van, whatever the weather
- Cod, haddock, sausages and pies
- A van that becomes part of the event
Read our pricing or the cost guide.
Workplace catering around Woking
Woking is about 24 miles south-west of London, in Surrey. For a staff event in Woking, we can park on a drive, a car park, a yard or firm, dry grass. We serve 395 places across Surrey, from the larger towns to small villages.
Woking is about 24 miles from central London, and we cover it as standard. For colleagues arriving by train, the closest railway station is Woking station, roughly 0.7 miles east of the centre.
This part of Surrey takes in GU21, GU22, GU24 and GU3. Streets in the area include High Street, Market Walk and Gloucester Square, and the van can serve a staff event on any of them with a suitable parking spot. Woking sits on or near the A247 and A320, which makes travel to your staff event easy. If your venue is just outside Woking, we also cover Goldsworth Park (1 mile west), St John's (1 mile west), Horsell (1 mile north-east), Westfield (1 mile south-east) and Mimbridge (2 miles north). Larger places within reach include Guildford (5 miles south), Camberley (7 miles west), Epsom (13 miles east), Farnham (12 miles south-west), Ewell (14 miles east) and Egham (8 miles north). Woking is among the bigger towns we cover in Surrey, with lots of choice for staff events.
Well-known places in the area include The Peacocks (0.6 miles east) and The Hockey Museum (0.7 miles east). Open spaces near Woking include Brookwood Lye.
- Schools near Woking include Woking High School (0.9 miles north) and Hoe Valley School (1.2 miles south)
- Local pubs include The Red Lion pub (0.5 miles north)
Organising for someone else?
Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll work through them with you.
For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.
Should I sort the food myself?
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.
Planning for dietary needs
Tell us about dietary needs and allergies early, and we’ll tell you honestly what we can offer. To get it right:
- Ask facilities what paperwork they need
- A pre-order helps with numbers and allergies
- Put allergy details in writing
- Have a back-up for special diets
We arrive before your break to park and heat the fryers, so we’re ready when the first group comes out.
A few tables or benches outside make it a proper break.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch