Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate fish and chip catering in Bean, Kent

A menu everybody knows: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Corporate fish and chip catering in Bean.

  • Fish Friday treats
  • Staff appreciation days
  • Celebrating a big win

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A chip van near Bean

Corporate fish and chip catering for your staff event in Bean

A short menu keeps the queue moving through a lunch break: fish, sausages, pies and chips, with the classic sides. Popular choices include mushy peas, sausage and chips and pie and chips, and we’re regularly asked to cater open days and charity and fundraising days at work.

For farms and rural sites near Bean, a chip van brings a hot lunch to wherever the team is. Tell us about access. Food is served straight from the hatch, so it’s hot and generous, and service is quick once we are up and running.

Area
Bean (DA2)
Area hub
Kent
Menu
Fish and chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quote
Quoted for your event
Last updated
24 October 2026
Guests gathered at a busy evening work event

Cannot we just order from the chip shop?

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

How the day works

There is very little for you to do on the day: show us the spot, tell us when to start, and enjoy your staff event. We handle the cooking and serving. Lunchtime staff treats in Bean are in daylight all year round, but later events need lighting: it’s dark by about 3:50pm in December.

  1. Start with three things: the date, the place and a rough headcount.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your staff.
  5. Once the last portion is out, we pack up and go.

Getting ready for the day

  • Name one person we can call on the day
  • Pick a flat, firm place for the van to park
  • Give us your final numbers and allergies

How to get a price

Still finalising the details? That’s fine: give us a rough idea and the date, and we’ll quote on that. To start, use our quote form.

Tell us about your event

Related guides

Organising for someone else?

If you run the same event each year, tell us your dates early, so we can hold the date.

Parks, greens and streets normally need permission for a catering van. The council or landowner will tell you what they need.

How we price a fish and chip van for your team

Every booking is priced individually, and the price depends on a few things:

  • Numbers
  • Parking and the way in
  • Cod, haddock or both
  • Peak dates such as summer Saturdays

Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • Access details such as gates and narrow lanes
  • Your date and serving time
  • The venue or postcode
  • Where you’d like the van to go

A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. A photo of the spot helps too. To send your details, use our quote form.

Why choose a fish and chip van in Bean?

A barbecue needs someone to cook. With a van, everyone gets a break. Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.

Why Bean hosts choose us

  • Classic food your staff already know
  • Quick service from the hatch
  • Events in Bean and across Kent
  • A van that becomes part of the event

Read our prices page or our guide to van hire costs.

Before you choose a spot

We will be honest if a spot will not work, and help find another. What matters most:

  • Access wide and high enough for the van
  • Permission from the venue or landowner for the van
  • A lit spot if service runs after dark

Not sure about the spot? Send us a picture and we will tell you honestly before you book.

Popular choices

  • Sausage and chips
  • Mushy peas
  • Pie and chips
  • Staff lunches
  • Cod and chips
  • Haddock and chips

See the full menu

Your questions about a fish and chip van for your team in Bean

Can the van park in Beacon Wood Country Park?

Only with permission from the park’s owner, normally the council. Ask them first.

Do you come to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will work to whatever the site needs.

Do we need to provide equipment?

All the cooking happens in the van. Tell us about power, water and bins at the site.

How soon do we need to book?

As soon as you have a date. Popular dates book up first, so it pays to ask early.

Can the van park on the street?

Only where it’s legal to park, or with a council parking suspension or road closure. Check with your council first.

Can you cook in the rain?

Rain doesn’t stop the fryers: the cooking is inside the van. It’s worth planning some cover for the queue.

How much is fish and chip van hire?

The price depends on numbers, menu, service time and travel. Send us the details for a quote.

Do you need power or water?

A suitable spot for the van and permission to park there. Tell us whether there’s power or water nearby and we’ll confirm the rest.

Diets, allergies and planning

Allergies are taken seriously. Help us by following these steps:

  • Agree the van’s spot with facilities
  • Plan an alternative for anyone we cannot cater for
  • Give us break and shift times
  • Consider a pre-order list

After the last group, we pack up and leave the car park tidy.

A few tables or benches outside make it a proper break.

Perfect for your staff event in Bean

Hot food in the car park, rain or shine, because the cooking is inside the van.

Whatever the occasion in Bean, fish and chips from the hatch goes down well. We regularly serve:

  • Charity days
  • Leaving dos
  • Staff appreciation days
  • Friday lunch treats

The B255 put Bean within easy reach for the van.

Comparing caterers

  • The van’s size and access needs
  • What they can offer for dietary needs
  • Whether travel is included
  • What the price includes, item by item

15 questions to ask before booking

Planning a team lunch in Bean

Bean is about 3 miles west of Northfleet, in Kent. We cover Bean as standard, so your staff event just needs a date, a spot for the van and a serving time. Bean is one of 922 places in Kent where we bring the van. Our bookings stretch from Bean to London (17 miles away).

Commuters will know that the closest railway station is Greenhithe for Bluewater station, roughly 1.7 miles north of the centre. Central London is about 17 miles from Bean, well within our area. The Kent Downs National Landscape is within about 8 miles, which suits team days in the countryside.

This part of Kent takes in DA2. From High Street, Drudgeon Way and Foxwood Road or a nearby road, we will bring the van to you. Being close to the B255, Bean is easy for us to reach. We also bring the van to staff events in Green Street Green (1 mile south), Westwood (1 mile south-east), Darenth (1 mile west), Swanscombe (1 mile north) and Grubb Street (1 mile south). Within a short drive, we also cover Maidstone (15 miles south-east), Dartford (3 miles north-west), Sevenoaks (11 miles south-west), Gravesend (4 miles east), Northfleet (3 miles east) and Swanley (5 miles south-west).

A little further out are Stone Museum of Geology (2.2 miles north-west) and Stone Castle (1.2 miles north). Green spaces nearby include Chafford Gorges Nature Park and Sawyers Lake.

  • Local schools include The Ebbsfleet Academy (1.5 miles north-east)
  • Local pubs include The Black Horse pub (within half a mile south-west)
Map of Bean © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote