Kent · England
Corporate fish and chip catering in Stone, Kent
Corporate fish and chip catering in Stone: fish and chips cooked fresh in the van, then handed over hot from the hatch at the time you choose.
- Staff appreciation days
- Lunch for site crews
- Retirement send-offs
A chip van near Stone
Business events near Stone
Stone is about 2 miles east of Dartford, in Kent. We park up at drives, car parks, yards and venues around Stone. We cover all 922 towns and villages in Kent, from the larger towns to small villages. Our nearest city page is London, about 16 miles away.
Central London is about 16 miles from Stone. Commuters will know that the nearest station is Stone Crossing station, about 0.5 miles north-west.
We serve staff events across DA9 and the streets around it. We can serve a staff event on streets such as Church Road, Perkins Close and Richardson Close, as long as there’s somewhere for the van. Stone sits on or near the A296, which makes travel to your staff event easy. Close by, we cover staff events in Greenhithe (1 mile north-east), Swanscombe (1 mile east), Bean (2 miles south-east), Darenth (2 miles south) and Temple Hill (2 miles west). We also serve nearby towns such as Sevenoaks (12 miles south), Gravesend (5 miles east), Northfleet (3 miles east), Swanley (5 miles south-west), Kings Hill (13 miles south-east) and Windmill Hill (4 miles east).
Well-known places in the area include Stone Museum of Geology (1.3 miles west) and Darent Valley Hospital (1 mile south-west). Green spaces nearby include Chafford Gorges Nature Park and Sawyers Lake.
- Local schools include Stone Lodge School (1 mile west) and Leigh Academy (1.7 miles south-west)
- Nearby, you will find The White Hart Public House (0.6 miles north-east)
Corporate fish and chip catering in Stone, fried fresh
The van parks in the car park or yard, so staff do not have to go anywhere. Popular choices include haddock and chips, cod and chips and pie and chips, and typical bookings are for staff thank-you lunches and open days and customer events.
Around Stone, teams work at farms, workshops and units. A chip van suits all of them. You will know what’s included before you book: serving times, the menu and anything else agreed.
Towns and villages near Stone
Also in Stone
What a fish and chip van costs
The same numbers can mean different prices, depending on:
- The menu and how many choices
- How far we travel
- Peak dates such as summer Saturdays
- The length of service
Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.
Getting an accurate quote
You do not need every detail fixed to get a quote, but these help:
- Where you’d like the van to go
- The date and when you’d like to eat
- Anything awkward about the way in
- A picture of where the van would go
Send us the date, the address or DA9 postcode and rough numbers, along with your serving time, and you’ll get a clear price. Just fill in our quote form.
Is a fish and chip van right for your staff event?
Next to a sandwich lunch, a chip van feels like a proper treat. If you have a budget in mind, tell us, and we will suggest a menu and timing to match. A short menu is often the best value.
Why book our van in Stone
- All the chip-shop extras
- Fried fresh, not kept warm
- No surprises in your quote
- Bookings across Kent, including Stone
Take a look at our prices page and the cost guide.
What comes out of the fryer
Sausage and chips
Sausage and chips covers anyone who doesn’t want fish, and children love it.
Pie and chips
Pie and chips gives people a filling alternative to fish, perfect with gravy.
For planners, venues and organisers
If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Plan an alternative for anyone we cannot cater for
- Send allergies to us in writing
- Ask facilities what paperwork they need
- Share the shift pattern
For shift teams, we serve in waves, as agreed in advance.
A few tables or benches outside make it a proper break.
Space, access and the venue
Every site is different, so we ask about the spot and the way in when you contact us. Generally, we look for:
- Flat, firm ground for the van
- Lighting nearby for evening events
- Room in front of the hatch for a queue
If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.
Popular choices
- Sausage and chips
- Pie and chips
- Cod and chips
- Staff lunches
- Mushy peas
- Haddock and chips
FAQs for Stone
Could you trade in Darenth Country Park?
Only with permission from the park’s owner, usually the council. Ask them first.
Which station is closest to Stone?
The closest is Stone Crossing station, roughly 0.5 miles away.
Where do you take the van?
We cover London and the South East, including Kent. See all areas.
Who clears up?
The pitch is left as we found it. It helps to have bins near the hatch.
Can you cook in the rain?
Rain does not stop the fryers: the cooking is inside the van. Staff will appreciate cover near the hatch.
Is there something for children?
Children are very welcome. Let us know numbers, and we will plan for them.
How much is fish and chip van hire?
We quote for each booking, so the price fits what you need. Give us your date, numbers and serving time and we will reply with a price.
Do you fry it on site?
Yes, always. Everything is fried fresh in the van, and serve straight from the hatch.
What happens on the day
A typical booking goes like this: we arrive, park up and set up, the oil comes up to temperature, and food goes out hot at the agreed time. In Stone, a summer staff event stays light until about 9:20pm; for winter events, dark by about 3:50pm, we need lighting.
- Tell us what you are planning and when you’d like to eat.
- We come back with availability and a clear price.
- The van’s spot is fixed in advance, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- We leave the spot as we found it.
Getting ready for the day
- Tell us when you want to eat
- Choose a level, firm spot for the van
- Think about a gazebo by the van in case of rain
Ask for a quote
Each quote is put together for your staff event. Give us your date first, and we will check availability straight away.
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Should I sort the food myself?
Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is typically the easier option.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch