Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Fish and Chip Catering in Bewbush

We bring a fish and chip van for your team to Bewbush and nearby, cooking to order on site and serving from the hatch.

  • Thank-you lunches for the team
  • Open days and customer events
  • Workplace fundraising days

Get a quote

Book the van in Bewbush

How our corporate fish and chip catering works in Bewbush

Open days and customer events work well too: visitors queue, chat and stay longer. For open days and summer staff parties, we’ll put together a menu of mushy peas, haddock and chips and pie and chips.

Around Bewbush, teams work at farms, workshops and units. The van works at any of them. You’ll know what’s included before you book: the date, the service time and the menu.

Colleagues celebrating together at an indoor party
Location
Bewbush (RH11, RH12, RH10)
Area hub
West Sussex
On the menu
Fish and chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Quote
Ask us for a quote
Page updated
24 October 2026

FAQs for Bewbush

Can the van park in Target Hill Park?

Only with permission from the park’s owner, normally the council. Ask them first, and tell us what they say.

What’s the nearest station to Bewbush?

Ifield station, about 0.8 miles north of the centre.

Do you fry it on site?

Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.

What happens if it rains?

The weather doesn’t stop the van, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

Is there a non-fish option?

There is: sausages and pies, with chips. Give us a rough idea of numbers.

How much does a fish and chip van for your team cost in Bewbush?

The price depends on numbers, menu, service time and travel. Tell us about your staff event and we will send a quote.

Is there something for children?

Yes, children are easy to cater for. Tell us how many children, and we will plan for them.

How long does set-up take?

That depends on your numbers and timings. We confirm all the timings beforehand.

DIY versus a fish and chip van

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is generally simpler.

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.

Planning the van’s spot

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. These are the things we check:

  • A level, firm spot the van can drive onto
  • A short walk from the party
  • Access wide and high enough for the van

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Pie and chips
  • Haddock and chips
  • Sausage and chips
  • Mushy peas
  • Staff lunches
  • Cod and chips

See the full menu

Organising for someone else?

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.

Why choose corporate fish and chip catering in Bewbush?

It is hot food on site, whatever the weather, because the cooking is inside the van.

Whatever the occasion in Bewbush, a chip van is a crowd-pleaser. We regularly serve:

  • Open days
  • Staff thank-you lunches
  • End-of-project celebrations
  • A monthly Fish Friday

Bewbush is about 28 miles from central London.

Comparing caterers

  • How allergens are handled
  • If the price includes VAT
  • What the van needs: space, access, power
  • Whether travel is included

Choosing a fish and chip van

Why fried-to-order beats a buffet

Corporate buffets are normally cold. A van serves hot food to order. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.

Why us?

  • A van that becomes part of the event
  • Cod, haddock, sausages and pies
  • Fried fresh, not kept warm
  • A clear quote before booking

Take a look at our pricing or the cost guide.

How we price a fish and chip van for your team

There is nothing hidden: the price is based on:

  • How many people are eating
  • The menu and how many choices
  • Travel, tolls and road charges
  • Peak dates such as summer Saturdays

Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. It is worth asking early.

What we need to know

A few details help us give you an accurate quote. Here’s what to include:

  • Rough numbers for adults and children
  • The date and when you’d like to eat
  • A photo of the parking spot
  • Where the van would park

Every quote is worked out for your event. Start with your date, and we’ll confirm whether we’re available that day.

What happens on the day

On the day, we position the van, set up the hatch and get the fryers up to temperature. Then everything is fried to order, so we time it to your schedule. Lunchtime bookings in Bewbush are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. A photo of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Once the last portion is out, we pack up and go.

Preparing for the day

  • Leave room in front of the hatch for a queue
  • Arrange somewhere dry for the queue
  • Give us a contact for the day

How to get a price

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can fill in our quote form.

Tell us about your event

Read more

Planning a team lunch in Bewbush

Bewbush is about 1 mile west of Crawley, in West Sussex. Anywhere in RH11, we can fry fresh for your staff. We serve 371 places in West Sussex. Our nearest city page is Guildford, about 18 miles away.

For colleagues arriving by train, Ifield station, about 0.8 miles north, is the nearest station.

Staff events anywhere in RH11, RH12 and RH10 start with a parking spot for the van and roughly how many staff. Your staff event could be at a house on Eden Road, Byrd Road and Booth Road or the roads around them, as long as there’s somewhere for the van. If your venue is just outside Bewbush, we also cover Gossops Green (1 mile north-east), Ifield (1 mile north-east), Ifieldwood (2 miles north), Lambs Green (2 miles north-west) and Rusper (3 miles north-west). We also serve nearby towns such as Horsham (5 miles south-west), Haywards Heath (9 miles south-east), Burgess Hill (11 miles south), East Grinstead (9 miles east), Billingshurst (12 miles south-west) and Roffey (4 miles south-west).

Nearby you will also find Crawley Museum (1.6 miles north-east) and County Mall (1.6 miles east). Green spaces nearby include Tilgate Lake.

  • Local schools include Holy Trinity CofE Secondary School (0.5 miles east) and St Wilfrid's Catholic School (0.8 miles north-east)
  • Nearby, you will find The Windmill pub (within half a mile north-east)
Map of Bewbush © OpenStreetMap contributors

What comes out of the fryer

Gravy

A pot of gravy turns chips into comfort food, especially in winter.

Haddock and chips

Haddock has loyal fans: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote