West Sussex · England
Corporate fish and chip catering in Rusper, West Sussex
We bring a fish and chip van for your team across Rusper and West Sussex, cooking to order on site and serving from the hatch.
- Thank-you lunches for the team
- Fish Friday treats
- Charity days
Corporate fish and chip catering in Rusper
Is a fish and chip van right for your staff event?
Next to a sandwich lunch, fish and chips feels like a real thank-you. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.
What you get with us
- No kitchen needed
- Served hot, straight from the hatch
- A menu almost everyone likes
- Events in Rusper and across West Sussex
Corporate fish and chip catering in Rusper, fried fresh
Service is timed to your lunch break or shift pattern, so nobody misses out. Typical bookings include a monthly Fish Friday and open days and customer events, serving pie and chips, cod and chips and mushy peas.
Rural businesses around Rusper can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.
- Where
- Rusper (RH12)
- Area hub
- West Sussex
- Menu
- Cod, haddock, chips, sausages, pies
- On the side
- Curry sauce, mushy peas and gravy
- Quotes
- Quoted for your event
- Page updated
- 24 October 2026
Nearby places to Rusper
Also in Rusper
Cannot we just order from the chip shop?
Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is usually simpler.
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
Questions from Rusper
Which station is closest to Rusper?
Faygate station, about 1.8 miles south of the centre.
Do you come to venues in the Surrey Hills National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.
Can the van park on the street?
Only where it is legal to park, or with a council parking suspension or road closure. Check with your council first.
Do you have allergen information?
Let us know about allergies in advance, and we will give you the allergen information.
How fast is service?
A short menu and staggered groups keep things moving. We will talk it through when we quote.
Can we pay by invoice?
We will talk you through booking and payment for businesses.
Who clears up?
We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.
Do we need to provide anything?
Let us know about power and water at the site when you enquire, and we will say what we need.
Organising for someone else?
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, we will work directly with you and the venue. It keeps things simple.
Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll confirm what we can provide.
Rusper for staff days and team lunches
Rusper is about 4 miles west of Crawley, in West Sussex. Rusper is well within our area, so all we need is your date, a parking spot and a time to serve. Rusper is one of 371 towns and villages in West Sussex where we bring the van. Our bookings stretch from Rusper to Guildford (about 15 miles away).
Rusper is about 27 miles from central London, well within our area. With the Surrey Hills National Landscape within about 6 miles, rural team days are easy to arrange.
Here we cover the RH12 postcode area, so your staff event can be anywhere in it. Your staff event could be at a house on High Street, Cooks Mead and Chalice Walk or the roads around them, wherever the van can park. Neighbouring places where we serve staff events include Lambs Green (1 mile east), Ifieldwood (2 miles east), Russ Hill (3 miles north-east), Bewbush (3 miles south-east) and Cudworth (3 miles north). We also serve nearby towns such as Crawley (4 miles east), Horsham (4 miles south-west), Haywards Heath (12 miles south-east), Burgess Hill (13 miles south-east), East Grinstead (12 miles east) and Broadfield (4 miles south-east).
Nearby you’ll also find Crawley Museum (3.9 miles east) and Crawley Hospital (3.6 miles east). The countryside around Rusper includes Vann Lake and Warnham LNR.
The menu, dish by dish
Haddock and chips
Haddock has loyal fans: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.
What the van needs
We will agree the van’s spot with you before the day. A good spot ticks these boxes:
- A lit spot if service runs after dark
- Space for people to queue at the hatch
- Confirmation that the van can park there
Not sure about the spot? Send us a picture and we’ll tell you honestly before you book.
What we serve
- Staff lunches
- Pie and chips
- Sausage and chips
- Cod and chips
- Haddock and chips
- Mushy peas
What a fish and chip van costs
Two events with the same numbers can cost different amounts, depending on:
- Any minimum charge
- Distance and any road charges
- The day of the week
- How many people are eating
Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.
Details that help
We can quote more accurately with a few details. Here’s what’s useful:
- Rough numbers for adults and children
- Any dietary needs and allergies
- The date and when you’d like to eat
- Where the event is
Still finalising the details? That is fine: give us a rough idea and the date, and we’ll firm it up nearer the time. To start, use our quote form.
The process
Rain does not stop the fryers, because the cooking happens inside the van. Staff will still appreciate a bit of cover near the hatch. Lunchtime staff treats in Rusper are in daylight all year round, but later events need lighting: it’s dark by about 3:55pm in December.
- Get in touch with the basics: when, where and roughly how many.
- A photo of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
Before we arrive
- Have a level parking spot ready
- Share the timings for the day
- Plan where the queue will stand
How to get a price
Every quote is worked out for your event. Give us your date first, and we’ll check availability right away.
Read more
Looking after everyone
Dietary needs are easiest to plan with some notice. We suggest:
- Consider a pre-order list
- Send allergies to us in writing
- Have a back-up for special diets
- Ask facilities about access
Put bins near the hatch.
Tell the team in advance: it is half the fun.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch