Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate fish and chip catering in Blackfriars, Greater London

Looking for a fish and chip van for your team in Blackfriars? The van comes to your venue, home or workplace and fry fresh while your staff queue at the hatch.

  • Open days
  • Friday lunch treats
  • Retirement send-offs

Get a quote

Fresh fish and chips in Blackfriars

Workplace catering around Blackfriars

Blackfriars is about 1 mile north-west of London, in Greater London. For staff events in Blackfriars, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. We serve 764 places in Greater London.

Teams travelling in by rail can use the station: Blackfriars has its own station, London Blackfriars station. Among the historic houses close to Blackfriars are Dr Johnson's House (less than half a mile north-west) and Mansion House (0.6 miles east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for vehicles.

Anywhere in SE1, EC1M and EC1N, we can bring the van to you. Your staff event could be at a house on Oat Lane, Bear Lane and Shoe Lane, as long as there is somewhere for the van. Blackfriars is on the A4 and A40, which makes the journey straightforward. Close by, we cover staff events in Temple (1 mile west), Temple Bar (1 mile west), Bankside (1 mile south-east), Smithfield (1 mile north) and Clare Market (1 mile west). Within a short drive, we also cover Kensington (4 miles west), Walthamstow (6 miles north-east), Hampstead (4 miles north-west), Ruislip (14 miles west), Brompton (3 miles south-west) and Stockwell (3 miles south).

Nearby you’ll also find St Brides Crypt Museum (under half a mile north-west) and St Philip's Hospital (0.6 miles west). Green spaces nearby include Barnsbury Wood and St. James's Park Lake.

  • Nearby schools include London Nautical School (0.5 miles south-west) and St Alban's Church of England Primary School (0.6 miles north-west)
  • Nearby, you will find The Black Friar pub (less than half a mile south-east)
  • Parks and local facilities nearby include Barts Health Archives (under half a mile north-east) and County of London (0.6 miles east)
Map of Blackfriars © OpenStreetMap contributors

How our corporate fish and chip catering works in Blackfriars

Open days and customer events work well too: people gather at the van and linger. Whether it’s team away days and project milestones, we’ll put together a menu of pie and chips, cod and chips and mushy peas.

In Blackfriars, lunch breaks are often short, so we plan service to feed people fast. Tell us about site access and parking. We serve from the hatch, so it’s hot and generous, and service is quick once we’re up and running.

Where
Blackfriars (SE1, EC1M, EC1N)
County
Greater London
On the menu
Cod and haddock, chips, sausages and pies
Extras
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Last updated
24 October 2026
Golden fried fish on a plate held in one hand

Planning for dietary needs

A little planning makes sure everyone is looked after. Try these:

  • Ask staff to pre-order
  • Plan an alternative for anyone we cannot cater for
  • Let us know about coeliac disease
  • Share the shift pattern

We can serve each shift in turn.

Tell the team in advance: it’s half the fun.

The process

We arrive in good time before you want to eat, park the van and get the fryers going. Your staff can wander over to the hatch as soon as we open. Summer events after work in Blackfriars have light until about 9:20pm; in late May it is about 8:50pm, and in winter the yard or car park will need lighting.

  1. Start with three things: the date, the place and a rough headcount.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your staff.
  5. Last portion served, we tidy up and head off.

Preparing for the day

  • Share the timings for the day
  • Confirm numbers and dietary needs before the day
  • Think about a gazebo by the van in case of rain

Get a quote

Not sure of numbers yet? That is fine: tell us the basics about your staff event, and we’ll quote on that. Start when you’re ready: send us your details through our quote form.

Tell us about your event

Related guides

FAQs for Blackfriars

What about parking in Blackfriars?

London parking needs planning: let us know about off-street space or permits. We’ll plan around it.

What’s the nearest station to Blackfriars?

London Blackfriars station, in Blackfriars itself.

Where will the van go on our site?

That’s up to your site, but car parks and yards usually work well.

What do you bring?

Everything is cooked in the van. Tell us about power, water and bins at the site and we’ll confirm what we need.

What happens if it rains?

Rain doesn’t stop the fryers: the cooking is inside the van. It is worth planning some cover for the queue.

Do you cover Blackfriars?

We do. We serve events in Blackfriars and across Greater London. Send us your date to check availability.

How much space do you need?

A level, firm spot it can drive onto, near your staff, and space for a queue. Tell us about gates, lanes and soft ground.

How long are you on site?

We arrive well before service to park and heat the fryers. We will agree arrival and serving times with you.

Planning the van’s spot

No two venues are the same, so we ask about the spot and the way in before we confirm. Generally, we look for:

  • A level hardstanding, drive or firm lawn
  • A lit spot if service runs after dark
  • Room in front of the hatch for a queue

Blackfriars is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Blackfriars

  • Haddock and chips
  • Staff lunches
  • Pie and chips
  • Mushy peas
  • Sausage and chips
  • Cod and chips

See the full menu

A fish and chip van or other catering?

For a thank-you that lands, a fish and chip van is a great choice in Blackfriars. Compared with a sit-down meal, a fish and chip van is often good value, as there’s no kitchen to hire and nothing to wash up. We’ll send you a quote.

Why book with us

  • Something for staff to gather round
  • Served hot, straight from the hatch
  • A quote that spells everything out
  • Fried fresh, not kept warm

Read how we price or what a fish and chip van costs.

For event organisers in Blackfriars

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We can work with your facilities team on access and timings.

Events we cater in Blackfriars

It is hot food on site, whatever the weather.

Almost any gathering works with a fish and chip van. People in Blackfriars book the van for occasions like:

  • Customer days
  • Staff appreciation days
  • Retirement and leaving lunches
  • Charity and fundraising days at work

Being near the A4 and A40 makes Blackfriars a simple run for the van.

What your quote should include

  • Travel, tolls and road charges
  • What happens if the event is cancelled or moved
  • When payment is due
  • Whether VAT is included

Choosing a fish and chip van

About the food

Curry sauce

Some people will not eat chips without curry sauce, so we bring it along.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Cannot we just order from the chip shop?

Frying for a crowd at home isn’t a good idea: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote