Hampshire · England
Corporate fish and chip catering in Burley Street, Hampshire
Corporate fish and chip catering in Burley Street: fish and chips cooked fresh in the van, and served hot from the hatch at the time you choose.
- Shift teams at depots and warehouses
- Thank-you lunches for the team
- Celebrating a big win
Corporate fish and chip catering in Burley Street
What comes out of the fryer
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. It is the traditional favourite in Scotland and much of the north.
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.
Corporate fish and chip catering for your staff event in Burley Street
Office teams, drivers and warehouse staff all love it, because fish and chips is food everyone knows. On the menu are pie and chips, mushy peas and sausage and chips, and we’re often booked for workplace fundraising days and summer staff parties.
For farms and rural sites near Burley Street, we can bring a hot lunch to the yard. Let us know about tracks and gates. Tell us about dietary needs and allergies when you enquire, and we will tell you honestly what we can offer.
Occasions we serve in Burley Street
It is memorable.
We can help if you are planning any of the following:
- Retirement send-offs
- Staff thank-you lunches
- Warehouse, depot and site teams
- Fish Friday treats
Historic houses near Burley Street include Avon Tyrrell House (2.7 miles south-west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for vehicles.
What to look for in a quote
- VAT, if it applies
- Payment terms and deposit
- Whether there is a minimum
- The van’s size and access needs
Other occasions in Burley Street
Why choose a fish and chip van in Burley Street?
For a staff treat people will remember, a fish and chip van is a great choice in Burley Street. A chip van often compares well with a plated meal, as there is no kitchen to hire and nothing to wash up. We’ll send you a quote.
What you get with us
- Nothing for you to cook or clear
- Fried fresh, not kept warm
- All the chip-shop extras
- Events in Burley Street and across Hampshire
Burley Street for staff days and team lunches
Burley Street is in Hampshire. In and around Burley Street, the van can serve from a drive, a yard, a car park or a firm field, close to your staff. Burley Street is one of 683 places in Hampshire we cover. You can also see our page for Southampton, about 15 miles away.
With the New Forest National Park within about a mile, rural team days are easy to arrange.
Wherever your staff event is in BH24, we can bring the van to you, from busy streets to quiet lanes. Streets in the area include Tyrells Lane, Ringwood Road and Forest Road, and the van can serve a staff event on any of them with a suitable parking spot. Other places close to Burley Street we cover include Burley (1 mile south-east), Foulford (2 miles north-west), Forest Corner (2 miles north-west), Shobley (2 miles north-west) and Bagnum (2 miles south-west). Within a short drive, we also cover Totton (11 miles north-east), Lymington (9 miles south-east), Romsey (15 miles north-east), Hythe (14 miles east), New Milton (6 miles south) and Ringwood (3 miles west).
Green spaces nearby include Linbrook Lake and Blashford Lakes.
- Nearby, you will find The Queen's Head pub (0.8 miles south-east)
Organising for someone else?
Organising a club, school or community event in Burley Street? A fish and chip van draws people in and almost everyone likes it. Give us the details and we will suggest how it could work.
Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we’ll work through them with you.
Takeaway run or book a van?
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.
Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.
Planning the van’s spot
The right spot keeps everyone safe and the service smooth. We look for:
- Flat, firm ground for the van
- Confirmation that the van can park there
- A short walk from the party
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
On the menu in Burley Street
- Pie and chips
- Haddock and chips
- Cod and chips
- Mushy peas
- Sausage and chips
- Staff lunches
FAQs for Burley Street
Do you come to venues in the New Forest National Park?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.
Do you come out to small places like Burley Street?
No, we come to small places too. Let us know about access and parking.
What if the weather’s bad?
We cook inside the van, so rain doesn’t stop us. It’s worth planning some cover for the queue.
Can you cater for allergies?
Let us know about allergies in advance, and we’ll give you the allergen information.
Do you take everything away?
The pitch is left as we found it. Bins for staff are worth planning.
Is grass a problem?
That depends on the weather and the ground. Let us know what the ground is like, and send a photo if you can.
What do we need to supply?
Tell us what’s available at the site in your enquiry, and we’ll confirm what we need.
Do you do anything other than fish?
There is: sausages and pies, with chips. Give us a rough idea of numbers.
Prices and what affects them
The same numbers can mean different prices, because of:
- Numbers
- How long we serve
- Travel, tolls and road charges
- Your choice of menu
Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. It’s worth asking early.
Getting an accurate quote
You do not need everything decided to ask for a quote, but these help:
- Allergies and diets you know about
- A photo of the space and the way in
- The venue or postcode
- Roughly how many people, including children
We quote for each event separately, based on your numbers, timings and travel. For a quote, fill in our quote form.
What happens on the day
You will know we’re ready when the smell of frying drifts over. After that, it’s a steady flow to the hatch. After-work summer events in Burley Street have daylight until about 9:25pm in late June and 7:10pm in late September; winter events, dark by about 4:05pm, need a lit spot for the van.
- You tell us the date, the site, rough numbers and your break times.
- We check access and send a quote, with anything your site needs from us.
- Parking and arrival are agreed with your facilities team.
- We serve hot from the hatch through your break or shifts.
- We pack up and leave the space as we found it.
How to prepare
- Arrange somewhere dry for the queue
- Have a level parking spot ready
- Make sure the van can get in
Ask for a quote
Send us the date, the address or BH24 postcode and rough numbers, plus when you’d like to eat, and we will reply with a quote. Just fill in our quote form.
Related guides
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch