Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate fish and chip catering in Burpham, Surrey

From the first sizzle in the fryer to the last chip, a fish and chip van for your team turns food into part of your staff event in Burpham.

  • End-of-project celebrations
  • Lunch for site crews
  • Open days and customer events

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Corporate fish and chip catering in Burpham

Why choose corporate fish and chip catering in Burpham?

It’s memorable.

These are some of the bookings we take:

  • Fish Friday treats
  • Leaving dos
  • Thank-you lunches for the team
  • Open days

For colleagues arriving by train, London Road (Guildford) station is about 1.4 miles away.

What your quote should include

  • The deadline for final numbers
  • What happens if the event is cancelled or moved
  • Exactly what’s included in the price
  • When payment is due

Our booking checklist

Corporate fish and chip catering for your staff event in Burpham

A short menu keeps the queue moving through a lunch break: fish, sausages, pies and chips, with the classic sides. Whether it is summer staff parties and retirement send-offs, we will put together a menu of pie and chips, haddock and chips and sausage and chips.

Teams near Burpham often go for a lunch in the yard or car park. Tell us about the site and access. We keep the menu short: fewer choices means fresher food and shorter queues.

A long piece of battered fish with chips on a dark plate
Area
Burpham (GU4, GU1)
Area hub
Surrey
On the menu
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Price
Ask us for a quote
Updated
24 October 2026

Your questions about a fish and chip van for your team in Burpham

Do you come to venues in the Surrey Hills National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.

Is Burpham close to London?

About 26 miles from central London, and well within our area.

Do you need power or water?

A suitable spot for the van and permission to park there. Mention any power or water available and we’ll confirm the rest.

What do you bring?

Everything is cooked in the van. Let us know what’s available at the site and we’ll confirm what we need.

How soon do we need to book?

As soon as you have a date. Popular dates book up first, so get in touch early.

What happens if it rains?

The weather doesn’t stop the van, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

How long are you on site?

It depends on numbers and the service time. We confirm all the timings beforehand.

Do you take everything away?

We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.

A fish and chip van or other catering?

A big takeaway order arrives late and lukewarm. The van cooks on site. If you have a budget in mind, tell us, and we will suggest a menu and timing to match. Keeping the menu short is normally the best value.

Why us?

  • Hot food handed straight over
  • Bookings across Surrey, including Burpham
  • A menu almost everyone likes
  • No surprises in your quote

See our prices page and the cost guide.

How we price a fish and chip van for your team

These are the factors that matter most:

  • Whether a minimum applies
  • The menu and how many choices
  • How long we serve
  • Peak dates such as summer Saturdays

When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

What we need to know

Here’s what makes a quick, accurate quote possible:

  • Dietary needs, with numbers
  • Anything awkward about the way in
  • Where the event is
  • Roughly how many people, including children

It’s easy to get a price: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.

How the day works

There is very little for you to do on the day: show us the spot, tell us when to start, and enjoy your staff event. The frying and serving are down to us. Lunchtime bookings in Burpham are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. Send us the date, site, headcount and break times.
  2. You get a quote and answers to facilities’ questions.
  3. We arrange the van’s spot and arrival with the site.
  4. We cook to order for each group as they come out.
  5. We pack up and leave the space as we found it.

Before we arrive

  • Check the venue or landowner is happy for the van to park
  • Choose a level, firm spot for the van
  • Clear the route for the van

Get a quote

Planning a fish and chip van for your team in Burpham? Send us the details and we will reply with a clear price. Just use our quote form.

Ask for a quote

Related guides

Looking after everyone

Allergies are taken seriously. Here’s how you can help:

  • Ask facilities what paperwork they need
  • Give us break and shift times
  • Check with facilities where the van can park
  • Flag any coeliac staff

When service is finished, we pack up and leave the car park tidy.

A gazebo near the hatch helps on wet days.

Cannot we just order from the chip shop?

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.

For event organisers in Burpham

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We’re happy to liaise with facilities on parking and timings.

Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we’ll confirm what we can provide.

Food your guests will love

Mushy peas

Mushy peas are a must for plenty of fish and chip fans.

Cod and chips

Cod is the classic: mild, white and flaky, and it’s the favourite in much of the south. We batter it and fry it to order, so it’s crisp when it reaches you.

Staff lunches in Burpham: access and travel

Burpham is about 1 mile north-east of Guildford, in Surrey. Staff events in Burpham are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We serve 395 places across Surrey, from the larger towns to small villages.

Among the historic houses close to Burpham are Clandon Park (1.7 miles east) and Guildford Castle (2 miles south-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles. Burpham sits roughly 26 miles from central London, well within our area. The Surrey Hills National Landscape is within about 5 miles, which suits team days in the countryside.

For staff events in GU4 and GU1, we just need to know where the van can park and a serving time. Whether your staff event is on Clay Lane, Wells Road and London Road or a nearby road, we can park up and fry there. Other places close to Burpham we cover include Merrow (1 mile south-east), Jacobs Well (1 mile north-west), Abbotswood (1 mile south-west), Guildford (1 mile south-west) and Bellfields (1 mile west). Further out, we also take the van to Woking (4 miles north), Camberley (10 miles north-west), Epsom (13 miles north-east), Farnham (11 miles west), Ewell (14 miles north-east) and Egham (12 miles north).

A little further out are Guildford Castle (2 miles south-west) and Surrey Infantry Museum (1.4 miles east). Within reach you will find Silent Pool and Pewley Down.

  • Schools near Burpham include Burpham Foundation Primary School (within half a mile north-west) and St Peter's Catholic School (0.8 miles south-east)
Map of Burpham © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote