Greater London · England
Corporate fish and chip catering in Bushey Mead, Greater London
From the first sizzle in the fryer to the last chip, a fish and chip van for your team makes the food a highlight of your staff event in Bushey Mead.
- Thank-you lunches for the team
- Warehouse, depot and site teams
- Retirement and leaving lunches
Corporate fish and chip catering in Bushey Mead
Prices and what affects them
There is nothing hidden: the quote reflects:
- Service time
- The menu and how many choices
- The day of the week
- The minimum booking
Distance and any road charges make a difference, so it helps to give us the postcode.
What to tell us
A few details help us give you an accurate quote. Here’s what’s useful:
- A picture of where the van would go
- Where the van would park
- How to get in: gates, lanes and ground
- The date and time of the event
We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can use our quote form.
Corporate fish and chip catering for your staff event in Bushey Mead
Service is timed to your lunch break or shift pattern, so nobody misses out. Typical bookings include friday lunch treats and thank-you lunches for the team, with mushy peas, sausage and chips and haddock and chips.
For offices in and around Bushey Mead, the van typically parks in a car park, yard or loading bay, if the building allows it. Facilities teams usually need to approve the van, and access needs planning. The fryers are in the van, so the cooking happens right there at your staff event, and the food reaches them hot and crisp.
- Location
- Bushey Mead (SW20, SW19, SM4)
- Region
- Greater London
- From the fryer
- Cod, haddock, chips, sausages, pies
- Extras
- Curry sauce, mushy peas and gravy
- Quotes
- Ask us for a quote
- Updated
- 24 October 2026
Workplace catering around Bushey Mead
Bushey Mead is about 1 mile south-west of Wimbledon, in Greater London. Staff events in Bushey Mead are planned around your venue and timings: a quote, a parking spot and fresh frying on the day. Bushey Mead is one of 764 places in Greater London we cover. You can also see our page for London, about 8 miles away.
Teams travelling in by rail can use the station: Raynes Park station is in Bushey Mead itself. With the A298 nearby, access for the van is straightforward.
For staff events in SW20, SW19 and SM4, we just need to know where the van can park and roughly how many staff. Your staff event could be at a house on Gore Road, Edna Road and Wyke Road or the roads around them, wherever the van can park. Being close to the A298, Bushey Mead is easy for us to reach with the van. If your venue is just outside Bushey Mead, we also cover Wimbledon Chase (1 mile east), Raynes Park (1 mile south-west), Cannon Hill (1 mile south-east), Copse Hill (1 mile north-west) and West Barnes (1 mile south-west). Within a short drive, we also cover London (8 miles north-east), City of Westminster (8 miles north), Marylebone (8 miles north-east), Kensington (6 miles north), St Pancras (9 miles north-east) and Shoreditch (10 miles north-east).
A little further out are Chessington Castle Hill (4.6 miles south-west) and Southside Wandsworth (3.4 miles north). Green spaces nearby include Cherry Wood and Henman Hill.
- Nearby schools include Harris Academy Wimbledon (under half a mile south-east) and Ursuline Preparatory School (0.5 miles north)
- Pubs nearby include The Edward Rayne pub (within half a mile west)
- Other local spots include Municipal Borough of Malden and Coombe (1.7 miles west)
Also near Bushey Mead
Also in Bushey Mead
What happens on the day
Setting up takes a little while, because the oil has to come up to temperature, so we always arrive well ahead of your serving time. After-work summer events in Bushey Mead have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.
- Start with three things: the date, the place and a rough headcount.
- Show us where the van would go, and we will confirm it works.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Last portion served, we tidy up and head off.
Getting ready for the day
- Check the way in for low branches, cables and narrow gates
- Pick a flat, firm place for the van to park
- Confirm numbers and dietary needs before the day
How to get a price
Every booking is quoted individually, so the price fits what you actually need. To ask for one, fill in our quote form.
Related guides
Looking after everyone
With a little notice, diets are easier to plan for. We suggest:
- Check with facilities where the van can park
- Find out what documents the site needs
- Confirm allergies by email
- Consider a pre-order list
A quick message to staff when the van opens helps, and stagger departments if you can.
Make it a regular thing: monthly or quarterly.
Cannot we just order from the chip shop?
Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.
Planning the van’s spot
No two venues are the same, so we ask about the spot and the way in before we confirm. In general, we need:
- Room in front of the hatch for a queue
- The site’s agreement to a catering van
- A level hardstanding, drive or firm lawn
Bushey Mead is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about driveways, yards, car parks or a council parking suspension.
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Haddock and chips
- Mushy peas
- Pie and chips
- Cod and chips
- Staff lunches
- Sausage and chips
A chip van compared with other options
A meal out takes everyone off site. A van comes to you. A chip van often compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. We will send you a quote.
Why book our van in Bushey Mead
- All the chip-shop extras
- The queue at the hatch gets people talking
- Fish and chips fried fresh on site
- Hot food handed straight over
Why choose corporate fish and chip catering in Bushey Mead?
People remember it.
These are some of the bookings we take around Bushey Mead:
- Celebrating a big win
- Summer staff parties
- Open days and customer events
- Fish Friday treats
Nearby historic houses include Southside House (0.7 miles north-west) and Nonsuch Mansion (3.5 miles south). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles.
Comparing caterers
- How allergens are handled
- How many hours the van serves
- Whether VAT is included
- How much space the van takes up
Common questions in Bushey Mead
Can the van park in Cannon Hill Common?
Only with permission from the park’s owner, usually the council. Check with them first.
Which station is closest to Bushey Mead?
Raynes Park station, in Bushey Mead itself.
Is the fish gluten-free?
Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac staff in advance, and we will tell you honestly what we can offer.
What will facilities need from you?
Sites vary, so ask facilities for their list and pass it on.
How far ahead should we book?
The sooner the better. Peak dates go quickly, so contact us early.
Do you fry it on site?
Yes. The fryers are in the van, so it’s fried on the spot, rather than made in advance.
What does it cost to hire the van?
It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.
Where do you take the van?
We take the van across London and the South East, Greater London included. See all areas.
A closer look at the menu
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch