Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate fish and chip catering in Castle Green, Surrey

Fried to order and served hot: a fish and chip van for your team in Castle Green and across Surrey.

  • Customer days
  • End-of-project celebrations
  • Shift teams at depots and warehouses

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Corporate fish and chip catering in Castle Green

Why choose corporate fish and chip catering in Castle Green?

A van lunch is a staff treat almost everyone appreciates.

Here are some of the occasions we serve around Castle Green:

  • Project milestones
  • Friday lunch treats
  • Open days and customer events
  • Leaving dos

Teams travelling in by rail can use the station: the nearest station is Brookwood station, about 2.6 miles south-west.

Comparing caterers

  • How many hours the van serves
  • What happens if the event is cancelled or moved
  • A clear list of what’s included
  • What the van needs: space, access, power

15 questions to ask before you book

About our corporate fish and chip catering in Castle Green

Whether it is a Friday treat or an end-of-quarter thank you, the van makes the day feel special. We’re often asked to cater retirement and leaving lunches and customer days, with cod and chips, mushy peas and haddock and chips.

Rural businesses around Castle Green can be a long way from anywhere to buy lunch, which makes a chip van a real treat. You will know what’s included before you book: the date, the service time and the menu, with no surprises on the day.

Location
Castle Green (GU24)
County
Surrey
On the menu
Fish and chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Price
Quoted for your event
Last updated
24 October 2026
Golden battered fish and chunky chips on a dark plate

How it works

When we arrive, we position the van, set up the hatch and get the fryers up to temperature. Then everything is fried to order, timed around your staff event. After-work summer events in Castle Green have daylight until about 9:20pm in late June and 7:05pm in late September; for winter events, dark by about 3:55pm, we need lighting.

  1. Get in touch with the basics: when, where and roughly how many.
  2. A picture of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Last portion served, we tidy up and head off.

Before we arrive

  • Keep space clear for staff at the hatch
  • Check the way in for low branches, cables and narrow gates
  • Get permission for the van from the venue

Getting a price

It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll come back with a clear quote.

Ask for a quote

Planning help

Is a fish and chip van right for your staff event?

A meal out takes everyone off site. A van comes to you. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We will tell you up front.

Why book with us

  • Everything cooked to order at your event
  • Nothing for you to cook or clear
  • Rain does not stop the fryers
  • The classic sides: peas, curry sauce and gravy

Read how we price or the cost guide.

The menu, dish by dish

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it’s hot, crisp and generous.

Sausage and chips

For anyone who does not fancy fish, there’s sausage and chips, and children love it.

Allergies and dietary needs

A little planning makes sure everyone is looked after. Here’s how:

  • Consider a pre-order list
  • Plan an alternative for anyone we can’t cater for
  • Agree the van’s spot with facilities
  • Collect allergies in advance

After the last group, we pack up and leave the car park tidy.

A sign in reception or a team message builds the excitement.

Planning a team lunch in Castle Green

Castle Green is about 2 miles north-west of Woking, in Surrey. From the centre of Castle Green to the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. Castle Green is one of 395 towns and villages in Surrey we cover. Our bookings stretch from Castle Green to Guildford (about 6 miles away).

Nearby historic houses include Botleys Mansion (4.2 miles north-east). For a client event at a historic house, ask early about rules for catering vans. Central London is about 25 miles from Castle Green.

Anywhere in GU24, we can fry fresh for your staff, from busy streets to quiet lanes. Local streets include Scotts Grove Road, Guildford Road and Scott's Grove Close; a staff event on any of them works well with a drive or nearby car park. Other places close to Castle Green we cover include Penny Pot (1 mile north-west), Coxhill Green (1 mile north-east), Chobham (1 mile north-east), West End (1 mile west) and Bisley (1 mile south-west). Larger places within reach include Guildford (6 miles south), Camberley (5 miles west), Epsom (15 miles east), Farnham (12 miles south-west), Ewell (15 miles east) and Egham (7 miles north-east).

Other landmarks nearby include Brookwood Hospital (1.6 miles south) and Chobham Museum (0.8 miles north-east). The countryside around Castle Green includes Brookwood Lye.

  • Nearby schools include Gordon's School (1.6 miles west)
  • Pubs nearby include The Sun Public House (0.7 miles north-east)
Map of Castle Green © OpenStreetMap contributors

Your questions about a fish and chip van for your team in Castle Green

How far is Castle Green from London?

Roughly 25 miles from the centre of London, and we cover it as standard.

Which station is closest to Castle Green?

The closest is Brookwood station, roughly 2.6 miles away.

Is there something for children?

Children are very welcome. Tell us how many children, and we’ll plan for them.

What will facilities need from you?

Sites vary, so ask facilities for their list and pass it on.

Do you serve visitors at events?

We do. Visitors love it.

Is the fish gluten-free?

Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we will be straight with you about what’s possible.

What happens if it rains?

We carry on in the rain, because the cooking happens inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

What if we only have street parking?

Only in a legal space, or with the council’s permission. Ask your council early.

DIY versus a fish and chip van

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

What affects the price in Castle Green

These are the factors that matter most:

  • The number of meals
  • Whether a minimum applies
  • Cod, haddock or both
  • Parking and the way in

Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.

Details that help

For a quote, it helps to have:

  • Access details such as gates and narrow lanes
  • A picture of where the van would go
  • Dietary needs, with numbers
  • The date and time of the event

Not sure of numbers yet? No problem: tell us the basics about your staff event, and we’ll quote on that. To start, send us your details through our quote form.

For event organisers in Castle Green

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We’re happy to liaise with facilities on parking and timings.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote