Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Fish and Chip Catering in Charleshill

We bring a fish and chip van for your team to Charleshill and nearby, cooking to order on site and serving from the hatch.

  • Staff appreciation days
  • Customer days
  • Workplace fundraising days

Get a quote

Fresh fish and chips in Charleshill

Corporate fish and chip catering in Charleshill, fried fresh

We park in your car park, yard or forecourt, so nobody has to leave site. On the menu are pie and chips, mushy peas and cod and chips, and we are regularly asked to cater staff thank-you lunches and lunch for site crews.

Rural businesses around Charleshill can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. You’ll know what’s included before booking: serving times, the menu and anything else agreed, with no surprises on the day.

Location
Charleshill (GU10)
County
Surrey
On the menu
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Quote
Ask us for a quote
Last updated
24 October 2026
Colleagues celebrating together at an indoor party

Looking after everyone

We need to know about dietary needs and allergies in advance, and we’ll be straight with you about what’s possible. To get it right:

  • Check the site’s requirements for caterers
  • Let us know about coeliac disease
  • Send allergies to us in writing
  • Agree the van’s spot with facilities

A quick message to staff when the van opens helps, and stagger departments if you can.

Cover near the van keeps the queue dry.

How the day works

Because we cook inside the van, rain doesn’t stop us. Staff will still appreciate a bit of cover near the hatch. A lunch-break van visit in Charleshill is always in daylight, but evening events need lights from about 3:55pm in December or 7:05pm in late September.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. We agree exactly where the van parks.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

Preparing for the day

  • Share the timings for the day
  • Have a level parking spot ready
  • Keep space clear for staff at the hatch

Ask for a quote

Still finalising the details? That’s fine: tell us the basics about your staff event, and we’ll firm it up nearer the time. To start, fill in our quote form.

Ask for a quote

Planning help

DIY versus a fish and chip van

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

Working with your venue

Organising a club, school or community event in Charleshill? Fish and chips is a reliable crowd-pleaser. Give us the details and we’ll suggest how it could work.

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We can work with your facilities team on access and timings.

Staff lunches in Charleshill: access and travel

Charleshill is about 3 miles south-east of Farnham, in Surrey. Tell us where your staff event in Charleshill will be, and we’ll plan access and set-up before the day. Charleshill is one of 395 towns and villages in Surrey we cover. Our nearest city page is Guildford, about 8 miles away.

Historic houses near Charleshill include Farnham Castle (3.8 miles north-west) and Wanborough Manor (3.9 miles north-east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for vehicles. Teams travelling in by rail can use the station: Farnham station, about 3.2 miles north-west, is the nearest station. The Surrey Hills National Landscape is within about 6 miles, which suits team days in the countryside.

Wherever your staff event is in GU10, we can bring the van to you, from busy streets to quiet lanes. We can serve a staff event on streets such as Farnham Road and Whitmead Road or the roads around them, as long as there’s somewhere for the van. Charleshill is on the B3001, so it is easy for us to reach with the van. For staff events just outside Charleshill, we cover Tilford (1 mile west), Elstead (1 mile south-east), Tilford Common (2 miles south-west), Tilford Reeds (2 miles west) and Rushmoor (3 miles south-west). Within a short drive, we also cover Guildford (8 miles north-east), Woking (11 miles north-east), Camberley (10 miles north), Farnham (3 miles north-west), Frimley (8 miles north) and Haslemere (7 miles south).

Nearby you’ll also find Milford Hospital (4.6 miles east) and Seale and Tongham (1.9 miles north). Within reach you’ll find Runfold Wood and Upper Lake.

  • Pubs nearby include The Donkey pub (under half a mile south-east)
Map of Charleshill © OpenStreetMap contributors

What the van needs

If a spot is not suitable, we’ll tell you, and suggest an alternative. The main points are:

  • Flat, firm ground for the van
  • Permission from the venue or landowner for the van
  • A short walk from the party

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Mushy peas
  • Haddock and chips
  • Cod and chips
  • Pie and chips
  • Sausage and chips
  • Staff lunches

View our menu

Why fried-to-order beats a buffet

For a staff treat people will remember, a chip van is hard to beat. There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

Why Charleshill hosts choose us

  • The queue at the hatch gets people talking
  • No kitchen needed
  • Cod, haddock, sausages and pies
  • No surprises in your quote

Read our pricing and our guide to van hire costs.

What comes out of the fryer

Haddock and chips

Haddock has loyal fans: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it is what most people in the south ask for. It is battered and fried to order, so it’s crisp when it reaches you.

What a fish and chip van costs

Each booking is quoted on its own, based on a few main things:

  • Distance and any road charges
  • Your choice of menu
  • The number of meals
  • Peak dates such as summer Saturdays

When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

Getting an accurate quote

To speed things up, tell us:

  • Any dietary needs and allergies
  • Access details such as gates and narrow lanes
  • Your date and serving time
  • The address or venue name

Each quote is put together for your staff event. Start with your date, and we will check availability straight away.

Charleshill questions

What’s the nearest station to Charleshill?

Farnham station, about 3.2 miles north-west of the centre.

Is Charleshill too small for a chip van?

No, we come to small places too. Let us know about access and parking.

What food do you serve?

Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

Can you serve each shift?

Yes, with the shift pattern in advance. We will plan it with you.

Is everything cooked fresh?

Yes, always. We fry to order in the van at your venue, and serve straight from the hatch.

Do you take everything away?

We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.

How far ahead should we book?

As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.

Does the batter contain gluten?

Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac staff when you enquire, and we will be straight with you about what’s possible.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote