Surrey · England
Corporate Fish and Chip Catering in Deepcut
Treat your staff to fresh fish and chips at your staff event in Deepcut. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.
- Friday lunch treats
- Open days
- Project milestones
Fresh fish and chips in Deepcut
Corporate fish and chip catering for your staff event in Deepcut
A short menu keeps the queue moving through a lunch break: the classics, done properly. We are often asked to cater end-of-project celebrations and charity and fundraising days at work, with haddock and chips, sausage and chips and mushy peas.
Teams near Deepcut frequently go for a lunch in the yard or car park. Tell us about the site and access. Food is served straight from the hatch, so every portion is hot, and the queue keeps moving.
For planners, venues and organisers
Parks, greens and streets generally need permission for a catering van. Ask the council or landowner early.
For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.
Common questions in Deepcut
Could you trade in Frimley Lodge Park?
Only with permission from the park’s owner, normally the council. Check with them first.
What’s the nearest station to Deepcut?
The closest is Farnborough North station, roughly 1.9 miles away.
What do we need to supply?
Let us know about power and water at the site in your enquiry, and we’ll confirm what we need.
Do you work around shifts?
Tell us the shift and break times and we’ll plan service around them.
How much is fish and chip van hire?
Every booking is quoted individually, based on your numbers and timings. Give us your date, numbers and serving time for a clear quote.
Do you have a kids’ option?
Of course. Children generally love sausage and chips. Tell us how many are coming.
Can you come onto our site?
Your facilities team decides, but a car park or yard is typically ideal.
Do you have documents for our site?
Tell us what your site needs when you enquire, and we will confirm what we can provide.
About the food
Sausage and chips
Sausage and chips is the go-to for anyone who is not a fish fan.
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. It’s the traditional favourite in Scotland and much of the north.
More for events in Deepcut
The process
Nothing is cooked before it’s needed. Fish is battered and fried when people come up to the hatch, so it is as fresh as from any chip shop. In Deepcut, a summer staff event stays light until about 9:20pm; for winter events, dark by about 3:55pm, we need lighting.
- We start with a few details about your staff event.
- You get an availability check and a clear quote.
- We agree timings, access and the parking spot.
- On the day, we park up and fry fresh for your staff.
- We serve from the hatch, then leave the pitch tidy.
Getting ready for the day
- Confirm numbers and dietary needs before the day
- Let us know who to talk to on the day
- Tell us when you want to eat
Get a quote
The quickest way to a quote is to fill in our quote form. Give us the details of your staff event, and we will check the date and send a price.
Related guides
Deepcut for staff days and team lunches
Deepcut is about 1 mile east of Frimley, in Surrey. Bookings in Deepcut come in all shapes and sizes, but it always starts the same way: a level spot for the van, a time to eat and food fried to order. Deepcut is one of 395 places in Surrey we cover. You can also see our page for Guildford, about 7 miles away.
Central London is about 29 miles from Deepcut.
For staff events in GU16, we just need to know where the van can park and roughly how many staff. That could mean a staff event at a home on Deepcut Bridge Road, The Royal Way and Newfoundland Road, as long as there’s somewhere for the van. For staff events just outside Deepcut, we cover Frimley (1 mile west), Frimley Green (1 mile south-west), Camberley (2 miles north-west), Watchmoor (3 miles west) and Old Dean (3 miles north). We also serve nearby towns such as Guildford (7 miles south-east), Woking (6 miles east), Farnham (8 miles south-west), Egham (11 miles north-east), Walton-on-Thames (14 miles east) and Staines-upon-Thames (12 miles north-east).
Well-known places in the area include Frimley Park Hospital (1.9 miles west) and The Museum of The National Rifle Association (2 miles east). Within reach you will find Danger Hill and Ash Ranges.
- Local schools include Tomlinscote School (1.2 miles north-west) and Tomlinscote School (1.2 miles north-west)
Where the van can park in Deepcut
No two venues are the same, so we’ll ask about yours when you get in touch. Generally, we look for:
- Access wide and high enough for the van
- Room in front of the hatch for a queue
- Light near the van and the queue for evening service
If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.
Popular choices
- Haddock and chips
- Mushy peas
- Pie and chips
- Staff lunches
- Cod and chips
- Sausage and chips
What a fish and chip van costs
Two events with the same numbers can cost different amounts, because of:
- How many people are eating
- The date and time of year
- Your choice of menu
- How far we travel
Larger groups generally cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we will quote.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- Expected numbers
- How to get in: gates, lanes and ground
- Allergies and diets you know about
- The date and when you’d like to eat
Send us the date, the address or GU16 postcode and rough numbers, along with your serving time, and you’ll get a clear price. To get started, use our quote form.
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Flag any coeliac staff
- Plan an alternative for anyone we can’t cater for
- Agree the van’s spot with facilities
- Ask facilities what paperwork they need
Keep the queue clear of fire exits and traffic in the car park or yard.
A sign in reception or a team message builds the excitement.
DIY versus a fish and chip van
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.
Who books corporate fish and chip catering in Deepcut?
There is nothing to book but the van, so it’s easy to organise.
These are some of the bookings we take:
- End-of-project celebrations
- Workplace fundraising days
- Summer staff parties
- Open days and customer events
Commuters will know that the closest railway station is Farnborough North station, roughly 1.9 miles west of the centre.
Questions to ask before you book
- Whether there’s a minimum
- The cancellation terms
- Any travel, parking or access charges
- What the price includes, item by item
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch