Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Fish and Chip Catering in Dora's Green

Looking for a fish and chip van for your team in Dora's Green? The van comes to your venue, home or workplace and fry everything fresh on the spot.

  • Summer staff parties
  • Warehouse, depot and site teams
  • Workplace fundraising days

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A chip van near Dora's Green

About our corporate fish and chip catering in Dora's Green

It works for customer events and open days as well: people gather at the van and linger. Typical bookings include fish Friday treats and open days and customer events, with cod and chips, haddock and chips and sausage and chips.

At country workplaces around Dora's Green, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. We cook inside the van, right where your staff are, and the food reaches them hot and crisp.

Where
Dora's Green (GU10)
Area hub
Surrey
On the menu
Cod, haddock, chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Price
Quoted for your event
Page updated
24 October 2026
Battered fish and chips with a lemon wedge in a takeaway tray

Events we cater in Dora's Green

It’s memorable.

In Dora's Green and nearby, the van turns up at all sorts of events. Popular bookings include:

  • Staff appreciation days
  • Friday lunch treats
  • Charity and fundraising days at work
  • Open days

Commuters will know that the closest railway station is Farnham station, roughly 2.3 miles south-east of the centre.

Questions to ask before you book

  • How late numbers can change
  • How long service runs, and what happens if you overrun
  • The cancellation terms
  • What they can offer for dietary needs

15 questions to ask before you book

About the food

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it goes out hot and crisp.

Mushy peas

Mushy peas are a must for plenty of fish and chip fans.

Should I sort the food myself?

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is typically simpler.

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

Dora's Green for staff days and team lunches

Dora's Green is about 2 miles north-west of Farnham, in Surrey. Across the GU10 area, we will come to your venue, home or workplace. We cover all 395 towns and villages in Surrey, from the larger towns to small villages. Our bookings stretch from Dora's Green to Guildford (about 11 miles away).

Dora's Green sits roughly 37 miles from central London, well within our area. Nearby historic houses include Farnham Castle (1.7 miles south-east). Historic venues suit client days, but check their vehicle rules before planning a van.

This part of Surrey takes in GU10. For staff events just outside Dora's Green, we cover Warren Corner (1 mile north), Redlands (1 mile north-west), Ewshot (1 mile north), Dippenhall (1 mile south) and Crondall (1 mile west). Within a short drive, we also cover Guildford (11 miles east), Woking (13 miles north-east), Camberley (9 miles north-east), Frimley (8 miles north-east), Haslemere (11 miles south-east) and Ash (5 miles east).

A little further out are Powderham Castle (1.1 miles south-west) and Museum of Farnham (1.8 miles south-east). Open spaces near Dora's Green include Aunt's Pool and Farnham Park.

  • Nearby schools include Weydon School (2 miles south-east)
Map of Dora's Green © OpenStreetMap contributors

FAQs for Dora's Green

Do you come out to small places like Dora's Green?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is Dora's Green close to London?

Roughly 37 miles from the centre of London, and we cover it as standard.

Do you come to Dora's Green?

We do. Dora's Green is one of the places we cover. Tell us your date and we’ll check availability.

What does it cost to hire the van?

The price depends on numbers, menu, service time and travel. Send us the details for a quote.

Can you come onto our site?

Normally, if there’s a level spot and the site allows it. Facilities will decide the spot.

Can you feed staff across different shifts?

Tell us the shift and break times and we will plan service around them.

What do we need to supply?

Let us know about power and water at the site when you enquire, and we’ll confirm what we need.

What do you bring?

All the cooking happens in the van. Tell us about power, water and bins at the site and we’ll confirm what we need.

Working with your venue

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.

Organising a club, school or community event in Dora's Green? Fish and chips is a reliable crowd-pleaser. Give us the details and we will suggest how it could work.

Prices and what affects them

Here’s what makes the biggest difference to the price:

  • Travel, tolls and road charges
  • The menu and how many choices
  • The date and time of year
  • How many people are eating

Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It is worth asking early.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what to include:

  • Dietary needs, with numbers
  • Anything awkward about the way in
  • The venue or postcode
  • A photo of the space and the way in

The quickest way to a quote is to send us your details through our quote form. Give us the details of your staff event, and we’ll come back with availability and a quote.

Step by step

Rain does not stop the fryers, because the cooking happens inside the van. Staff will still appreciate a bit of cover near the hatch. For a staff lunch in Dora's Green, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit spot. Summer events have daylight until around 9:20pm.

  1. You tell us the date, the site, rough numbers and your break times.
  2. We check access and send a quote, with anything your site needs from us.
  3. We agree where the van parks and when it arrives with you or facilities.
  4. On the day we set up and fry to order through the agreed service time.
  5. Afterwards, we pack up and leave the car park tidy.

Preparing for the day

  • Have a level parking spot ready
  • Get permission for the van from the venue
  • Send us final numbers and any allergies in good time

How to get a price

Every quote is worked out for your event. Start with your date, and we’ll check availability straight away.

Ask for a quote

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Diets, allergies and planning

Good planning keeps every guest safe and happy. Here’s how:

  • Let us know about coeliac disease
  • Tell us exactly when each group can eat
  • Ask staff to pre-order
  • Put allergy details in writing

When service is finished, we pack up.

Make it a regular thing: monthly or quarterly.

Why choose a fish and chip van in Dora's Green?

Compared with a sandwich platter, fish and chips feels like a real thank-you. If you have a budget in mind, tell us, and we’ll suggest how to make it work. Keeping the menu short is usually the best value.

Why us?

  • Served hot, straight from the hatch
  • We cook inside the van, whatever the weather
  • A clear quote before you book
  • No kitchen needed

See our prices page and our guide to van hire costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote