Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Fish and Chip Catering for Downe events

Fried to order and served hot: a fish and chip van for your team in Downe and across Greater London.

  • Team away days
  • A monthly Fish Friday
  • Open days

Get a quote

Fresh fish and chips in Downe

Space, access and the venue

The right spot keeps everyone safe and the service smooth. We look for:

  • Confirmation that the van can park there
  • Lighting nearby for evening events
  • A level hardstanding, drive or firm lawn

As a London location, Downe is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.

Not sure about the spot? Send us a photo and we will tell you honestly before booking.

Popular choices

  • Pie and chips
  • Cod and chips
  • Mushy peas
  • Haddock and chips
  • Sausage and chips
  • Staff lunches

See the full menu

Corporate fish and chip catering in Downe, fried fresh

It works for customer events and open days as well: people gather at the van and linger. Whether it’s shift teams at depots and warehouses and open days and customer events, we’ll put together a menu of pie and chips, cod and chips and haddock and chips for your guests.

In Downe, lunch breaks are often short, so we keep the menu short and service quick. Tell us about site access and parking. We cook inside the van, right where your staff are, so the batter is still crisp when it’s handed over.

Location
Downe (BR6)
Region
Greater London
From the fryer
Fish and chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Price
Quoted for your event
Last updated
24 October 2026
Guests gathered at a busy evening work event

Step by step

The smell of the fryers does the inviting. Fish goes into the batter and straight into the fryer, with chips cooked in batches as the queue moves. After-work summer events in Downe have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.

  1. You tell us the date, the site, rough numbers and your break times.
  2. We check the site and send a price and any details facilities need.
  3. Parking and arrival are agreed with your facilities team.
  4. On the day we set up and fry to order through the agreed service time.
  5. Afterwards, we pack up and leave the car park tidy.

How to prepare

  • Plan where the queue will stand
  • Let us know who to talk to on the day
  • Check the way in for low branches, cables and narrow gates

How to get a price

Every quote is worked out for your event. Start with your date, and we’ll confirm whether we are available that day.

Get a quote

Planning help

Should I sort the food myself?

Frying for a crowd at home isn’t a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.

Downe questions

Could you trade in South Park?

Only if the landowner, normally the council, allows it. Ask them first, and tell us what they say.

Do you come to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll work to whatever the site needs.

How do you handle allergies?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.

Can you invoice the company?

We’ll explain how it works when we quote for businesses.

When do you arrive?

It depends on numbers and the service time. We confirm all the timings beforehand.

How quickly can you serve everyone?

Keeping choices simple and sending people up in groups helps. We will talk it through when we quote.

What’s on the menu?

Chip-shop favourites: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. See the menu.

Can you serve each shift?

Yes, with the shift pattern in advance. We will plan it with you.

What comes out of the fryer

Gravy

A pot of gravy turns chips into comfort food.

Sausage and chips

A sausage and chips is the chip-shop classic for younger staff and fish-dodgers, especially with curry sauce.

Business events near Downe

Downe is about 4 miles south-west of Orpington, in Greater London. Give us the address of your staff event in Downe, and we’ll plan access and set-up before the day. Downe is one of 764 places in Greater London we cover. Our nearest city page is London, about 13 miles away.

Commuters will know that Chelsfield station is about 2.6 miles away. The Kent Downs National Landscape is within about 6 miles, which suits team days in the countryside.

Here we cover the BR6 postcode area, and we can serve your staff event anywhere in it. From High Street, North End Lane and Belle Vue Road or anywhere nearby, we will bring the van to you. Other places close to Downe we cover include Farthing Street (1 mile north-west), Hazelwood (1 mile east), Luxted (1 mile south), Leaves Green (1 mile west) and Single Street (2 miles south). Larger places within reach include London (13 miles north-west), City of Westminster (15 miles north-west), Marylebone (15 miles north-west), St Pancras (15 miles north-west), Shoreditch (14 miles north-west) and Hoxton (15 miles north-west).

A little further out are Crofton Roman Villa (2.7 miles north-east) and Princess Royal University Hospital (1.8 miles north). Green spaces nearby include Downe Bank Nature Reserve and Betsom's Hill.

  • Schools near Downe include Charles Darwin School (1.8 miles south)
  • Pubs nearby include The Queens Head pub (within half a mile south)
Map of Downe © OpenStreetMap contributors

Organising for someone else?

Venues often have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will confirm what we can provide.

If you run the same event each year, tell us your dates early, so we can plan ahead.

Looking after everyone

Allergies are taken seriously. Here’s how you can help:

  • Arrange something for anyone with needs we can’t meet
  • Tell us exactly when each group can eat
  • Check with facilities where the van can park
  • Ask staff to pre-order

For shift teams, we serve in waves.

Make it a regular thing: monthly or quarterly.

Why choose a fish and chip van in Downe?

Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.

Why us?

  • Fish and chips fried fresh on site
  • Mushy peas, curry sauce and gravy on the side
  • Hot food handed straight over
  • A van that becomes part of the event

See our pricing and what a fish and chip van costs.

Why choose corporate fish and chip catering in Downe?

A van lunch is a staff treat almost everyone appreciates.

In Downe and nearby, the van turns up at all sorts of events. Popular bookings include:

  • Celebrating a big win
  • Open days and customer events
  • Thank-you lunches for the team
  • Team away days

Historic houses near Downe include Down House (0.6 miles south) and Addington Palace (4.3 miles west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.

Comparing caterers

  • How long service runs, and what happens if you overrun
  • Allergen information for each item
  • The deposit and payment dates
  • The van’s size and access needs

15 questions to ask before booking

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote