Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Fish and Chip Catering in Dry Sandford

Looking for a fish and chip van for your team in Dry Sandford? We bring the van to you and fry fresh while your staff queue at the hatch.

  • Retirement send-offs
  • Shift teams at depots and warehouses
  • Staff appreciation days

Get a quote

A chip van near Dry Sandford

How our corporate fish and chip catering works in Dry Sandford

The van parks in the car park or yard, so staff do not have to go anywhere. We are often asked to cater open days and customer events and workplace fundraising days, serving haddock and chips, sausage and chips and cod and chips.

Rural businesses around Dry Sandford can be a long way from anywhere to buy lunch, which makes a chip van a real treat. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.

Golden battered fish and chunky chips on a dark plate
Area
Dry Sandford (OX13)
Region
Oxfordshire
On the menu
Cod and haddock, chips, sausages and pies
Sides
Mushy peas, curry sauce, gravy
Quotes
Contact us for a quote
Page updated
24 October 2026

Organising for someone else?

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll work through them with you.

Space, access and the venue

The right spot keeps everyone safe and the service smooth. We need:

  • A clear area by the serving hatch
  • A level hardstanding, drive or firm lawn
  • The site’s agreement to a catering van

If in doubt, send us a picture of the spot and we will advise.

On the menu in Dry Sandford

  • Pie and chips
  • Haddock and chips
  • Sausage and chips
  • Mushy peas
  • Staff lunches
  • Cod and chips

See the full menu

How we price a fish and chip van for your team

There are no hidden charges: the quote reflects:

  • Any minimum charge
  • Service time
  • The day of the week
  • The number of meals

When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

Getting an accurate quote

You do not need everything decided to ask for a quote, but these help:

  • Allergies and diets you know about
  • A picture of where the van would go
  • The spot you have in mind for the van
  • Expected numbers

Planning a fish and chip van for your team in Dry Sandford? Send us the details and we will come back with a quote. Just fill in our quote form.

A chip van compared with other options

Ordering takeaway for a whole site is slow and the food arrives cold. A van fries on the spot. Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. It’s worth asking early.

Why us?

  • All the chip-shop extras
  • Everything cooked to order at your event
  • No kitchen needed
  • Classic food your staff already know

See how we price and our guide to van hire costs.

Takeaway run or book a van?

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.

Diets, allergies and planning

Tell us about dietary needs and allergies early, and we’ll tell you honestly what we can offer. To make it work smoothly:

  • Send allergies to us in writing
  • Check the site’s requirements for caterers
  • Ask staff about allergies with a simple form
  • A pre-order helps with numbers and allergies

We can serve each shift in turn, as agreed in advance.

A pre-order list speeds things up and helps with allergies.

The process

We don’t cook ahead. Fish is battered and fried when people come up to the hatch, so it is as fresh as from any chip shop. For a staff lunch in Dry Sandford, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit spot. Summer events have daylight until around 9:25pm.

  1. Send us the date, site, headcount and break times.
  2. We check the site and send a price and any details facilities need.
  3. We agree where the van parks and when it arrives with you or facilities.
  4. We cook to order for each group as they come out.
  5. We clear up and leave the site as we found it.

Getting ready for the day

  • Clear the route for the van
  • Pick a flat, firm place for the van to park
  • Keep space clear for staff at the hatch

How to get a price

To get a price, use our quote form. Give us the details of your staff event, and we’ll check the date and send a price.

Tell us about your event

Related guides

Events we cater in Dry Sandford

It does not need a meeting room, a kitchen or a restaurant booking, so it is simple to arrange.

The van suits big events and small ones. Common bookings include:

  • Summer staff parties
  • Lunch for site crews
  • Customer days
  • Staff thank-you lunches

Nearby historic houses include Appleton Manor (1.7 miles north-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.

Before you book anyone

  • A clear list of what’s included
  • If the price includes VAT
  • When payment is due
  • What the van needs: space, access, power

15 questions to ask before booking

Workplace catering around Dry Sandford

Dry Sandford is about 2 miles north-west of Abingdon-on-Thames, in Oxfordshire. Whether your staff event is in the middle of Dry Sandford or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. Dry Sandford is one of 443 places in Oxfordshire we cover.

Dry Sandford sits roughly 55 miles from central London, well within our area. Teams travelling in by rail can use the station: the nearest station is Radley station, about 3.8 miles east.

This part of Oxfordshire takes in OX13, and we can serve your staff event anywhere in it. Other places close to Dry Sandford we cover include Cothill (1 mile south-west), Shippon (2 miles south-east), Frilford Heath (2 miles south-west), Tubney (2 miles south-west) and Marcham (2 miles south). Within a short drive, we also cover Oxford (5 miles north-east), Didcot (7 miles south-east), Witney (9 miles north-west), Carterton (12 miles west), Thame (15 miles east) and Wantage (9 miles south-west).

Other landmarks nearby include FitzHarris Castle (2.5 miles south-east) and Abingdon Community Hospital (2.3 miles south-east). Green spaces nearby include Parsonage Moor and Cumnor Hill.

  • Nearby schools include Larkmead School (1.9 miles south-east)
  • Nearby, you’ll find Merry Miller pub (0.5 miles south-west)
Map of Dry Sandford © OpenStreetMap contributors

Common questions in Dry Sandford

How far is Dry Sandford from London?

About 55 miles from central London.

What’s the nearest station to Dry Sandford?

The closest is Radley station, roughly 3.8 miles away.

What if the weather’s bad?

We cook inside the van, so rain does not stop us. It is worth planning some cover for the queue.

Is everything cooked fresh?

It is. The fryers are in the van, so food is cooked there and then, rather than made in advance.

Do you have documents for our site?

Every site asks for something different, so ask facilities for their list and pass it on.

Can the van come to our open day?

Yes, and it keeps people on site longer. Tell us the expected numbers and hours.

What food do you serve?

Proper fish and chips, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

Do we need to provide anything?

A suitable spot for the van and permission to park there. Mention any power or water available and we will confirm the rest.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote