Hampshire · England
Corporate fish and chip catering in East Boldre, Hampshire
Corporate fish and chip catering in East Boldre: fish and chips cooked fresh in the van, and served hot from the hatch at the time you choose.
- Retirement send-offs
- Open days
- Charity days
Corporate fish and chip catering in East Boldre
Planning the van’s spot
Before the day, we’ll agree where the van parks. It needs to tick a few simple boxes:
- A level hardstanding, drive or firm lawn
- A short walk from the party
- A lit spot if service runs after dark
If in doubt, send us a picture of the spot and we will advise.
From the hatch
- Haddock and chips
- Sausage and chips
- Mushy peas
- Cod and chips
- Staff lunches
- Pie and chips
Corporate fish and chip catering for your staff event in East Boldre
We park in your car park, yard or forecourt, so staff do not have to go anywhere. Typical bookings include summer team days and fish Friday treats, with sausage and chips, mushy peas and cod and chips.
At country workplaces around East Boldre, we can bring a hot lunch to the yard. Let us know about tracks and gates. You’ll know what’s included before you book: the date, the service time and the menu, with no surprises on the day.
Also near East Boldre
What else we do in East Boldre
For event organisers in East Boldre
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We are happy to liaise with facilities on parking and timings.
Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we will work through them with you.
Why fried-to-order beats a buffet
A big takeaway order arrives late and lukewarm. The van cooks on site. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.
Why book with us
- Cod, haddock, sausages and pies
- Hot food handed straight over
- A quote that spells everything out
- Fish and chips fried fresh on site
Planning a team lunch in East Boldre
East Boldre is about 5 miles north-east of Lymington, in Hampshire. Tell us where your staff event in East Boldre will be, and we will plan the route and the parking spot before the day. East Boldre is one of 683 towns and villages in Hampshire we cover. Our bookings stretch from East Boldre to Southampton (8 miles away).
Within reach of East Boldre are historic houses such as Beaulieu Palace House (1.3 miles north-east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles. With the New Forest National Park within about 2 miles, rural team days are easy to arrange. The coast is within about 5 miles, so a chip van lunch feels like a day at the seaside.
Wherever your staff event is in SO42, we can fry fresh for your staff. Whether your staff event is on Sweyns Lease, Chapel Lane and Warton Close or anywhere nearby, we can park up and fry there. We also bring the van to staff events in Furzey Lodge (1 mile north), Beaulieu (1 mile north-east), Bailey's Hard (1 mile east), The Hummicks (2 miles east) and Dibden Purlieu (4 miles north-east). We also serve nearby towns such as Gosport (14 miles east), Eastleigh (12 miles north-east), Fareham (12 miles east), Totton (8 miles north), Chandler's Ford (13 miles north) and Hedge End (11 miles north-east).
Other landmarks nearby include Lymington New Forest Hospital (4.1 miles south-west) and Beaulieu Abbey And Display Of Monastic Life (1.4 miles north-east). The countryside around East Boldre includes Boldre Foreshore.
- Pubs nearby include Turfcutters Arms (under half a mile south)
Questions from East Boldre
Is East Boldre too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can the van go to venues in the New Forest National Park?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.
Can you park in our car park or yard?
Your facilities team decides, but car parks and yards normally work well.
Is everything cooked fresh?
It is. The fryers are in the van, so it is fried on the spot, rather than made in advance.
Do you do anything other than fish?
Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we will be honest about what’s possible.
What if we only have street parking?
That depends on local parking rules. A drive, car park or yard is normally easier; if it has to be the street, check with the council.
How do you handle allergies?
We provide allergen information for everything we serve. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.
How much space do you need?
Not much: a hard surface or firm, dry grass, with a clear way in. Send us a picture if you’re not sure.
About the food
Pie and chips
A pie and chips is proper comfort food, and it is especially welcome on a cold day.
Mushy peas
Mushy peas are a must for plenty of fish and chip fans.
Why choose corporate fish and chip catering in East Boldre?
People mix in the queue.
Whatever the occasion in East Boldre, fish and chips from the hatch goes down well. We regularly serve:
- Retirement and leaving lunches
- Open days
- Charity days
- Fish Friday treats
Commuters will know that Beaulieu Road station is about 3.8 miles away.
What your quote should include
- Exactly what’s included in the price
- Any minimum charge
- If the price includes VAT
- Any travel, parking or access charges
How it works
You will know we are ready when the smell of frying drifts over, about the time the first staff wander across. After that, it is a steady flow to the hatch. After-work summer events in East Boldre have daylight until about 9:25pm in late June and 7:10pm in late September; winter events, dark by about 4:00pm, need a lit spot for the van.
- You tell us the date, the site, rough numbers and your break times.
- We check the site and send a price and any details facilities need.
- Parking and arrival are agreed with your facilities team.
- We cook to order for each group as they come out.
- We clear up and leave the site as we found it.
Before we arrive
- Give us a contact for the day
- Confirm numbers and dietary needs before the day
- Check the way in for low branches, cables and narrow gates
Ask for a quote
Every quote is worked out for your event. Start with your date, and we will confirm whether we’re available that day.
Planning help
What affects the price in East Boldre
There are no hidden charges: the quote reflects:
- Parking and the way in
- How far we travel
- Service time
- Any minimum charge
The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.
Getting an accurate quote
You do not need every detail fixed to get a quote, but these help:
- A picture of the parking spot
- Where the event is
- Anything awkward about the way in
- The date and when you’d like to eat
The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. To send your details, use our quote form.
Looking after everyone
Tell us about dietary needs and allergies early, and we’ll be straight with you about what’s possible. To make it work smoothly:
- Let us know about coeliac disease
- Plan an alternative for anyone we can’t cater for
- Consider a pre-order list
- Check with facilities where the van can park
We arrive before your break to park and heat the fryers, so service starts on time.
A few tables or benches outside make it a proper break.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch