Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate Fish and Chip Catering in East Hoathly

From the first sizzle in the fryer to the last chip, a fish and chip van for your team makes the food a highlight of your staff event in East Hoathly.

  • Fish Friday treats
  • Customer days
  • Lunch for site crews

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Fresh fish and chips in East Hoathly

FAQs for East Hoathly

What’s the nearest station to East Hoathly?

Uckfield station, about 4.2 miles north-west of the centre.

Is East Hoathly close to London?

About 41 miles from central London, and well within our area.

Do you work around shifts?

Tell us the shift and break times and we’ll plan service around them.

How quickly can you serve everyone?

A short menu and staggered groups keep things moving. We’ll talk it through when we quote.

Can the van come to East Hoathly?

We do. We serve events in East Hoathly and across East Sussex. Send us your date to check availability.

Do you bring everything you need?

Everything is cooked in the van. Let us know what’s available at the site and we’ll confirm what we need.

Do we need to provide anything?

Let us know about power and water at the site in your enquiry, and we will confirm what we need.

How soon do we need to book?

As soon as you have a date. Popular dates book up first, so get in touch early.

How our corporate fish and chip catering works in East Hoathly

Open days and customer events work well too: people gather at the van and linger. We are frequently asked to cater retirement send-offs and staff appreciation days, with cod and chips, sausage and chips and mushy peas.

At country workplaces around East Hoathly, a chip van brings a hot lunch to wherever the team is. Tell us about access. We serve from the hatch, so every portion is hot, and the queue keeps moving.

Two pieces of battered fish on a white plate
Area
East Hoathly (BN8)
Area hub
East Sussex
On the menu
Cod and haddock, chips, sausages and pies
Extras
Mushy peas, curry sauce, gravy
Quote
Quoted for your event
Last updated
24 October 2026

How it works

Service is quick: everything is handed over hot from the hatch, and people can eat where they like. When service is finished, we pack up and leave the pitch tidy. Lunchtime staff treats in East Hoathly are in daylight all year round, but later events need lighting: it is dark by about 3:55pm in December.

  1. Get in touch with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we’ll confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Once the last portion is out, we pack up and go.

Preparing for the day

  • Keep space clear for staff at the hatch
  • Clear the route for the van
  • Think about a gazebo by the van in case of rain

Getting a price

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can fill in our quote form.

Get a quote

Related guides

For planners, venues and organisers

Parks, greens and streets usually need permission for a catering van. The council or landowner will tell you what they need.

Booking for a company? Tell us what your finance team needs, and we’ll explain how it works. We’re happy to liaise with facilities on parking and timings.

Should I sort the food myself?

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.

Workplace catering around East Hoathly

East Hoathly is about 4 miles south-east of Uckfield, in East Sussex. We cover East Hoathly as standard, so all we need is your date, a parking spot and a time to serve. We take the van to 289 places in East Sussex, from the larger towns to small villages. We serve events right across the region, from East Hoathly to Brighton (about 14 miles away).

Central London is about 41 miles from East Hoathly, well within our area. Historic houses near East Hoathly include Horselunges Manor (4.6 miles south-east) and Michelham Priory (4.8 miles south-east). For a client event at a historic house, ask early about rules for catering vans. The South Downs National Park is within about 8 miles, which suits team days in the countryside.

We serve staff events across the BN8 postcode area. Local streets include High Street, London Road and Rectory Close; a staff event on any of them works well with a drive or nearby car park. Other places close to East Hoathly we cover include Halland (1 mile west), Whitesmith (1 mile south), Chiddingly (2 miles south-east), Shortgate (2 miles west) and Blackboys (3 miles north). Larger places within reach include Eastbourne (11 miles south-east), Bexhill-on-Sea (14 miles east), Seaford (11 miles south), Lewes (8 miles south-west), Hailsham (6 miles south-east) and Crowborough (9 miles north).

Well-known places in the area include Sussex Farm Museum (3.5 miles east) and Tickerage Castle (3.2 miles north). Green spaces nearby include Selwyns Wood.

  • Local pubs include Foresters Arms (less than half a mile south-west)
Map of East Hoathly © OpenStreetMap contributors

What the van needs

Most drives, car parks, yards and firm lawns can take the van, but a few things matter:

  • Access wide and high enough for the van
  • Somewhere close to where people will eat
  • A level, firm spot the van can drive onto

Not sure about the spot? Send us a photo and we will tell you honestly.

What we serve

  • Pie and chips
  • Sausage and chips
  • Haddock and chips
  • Staff lunches
  • Mushy peas
  • Cod and chips

View our menu

Food your guests will love

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, great with chips and sausages.

Why choose a fish and chip van in East Hoathly?

Taking the team out for a meal means booking, travel and time away from site. The van brings lunch to the team. Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. Ask us what applies to your staff event.

Why East Hoathly hosts choose us

  • No surprises in your quote
  • Nothing for you to cook or clear
  • We cook inside the van, whatever the weather
  • Something for staff to gather round

See our pricing or the cost guide.

Diets, allergies and planning

Most events have a few staff with dietary needs. To plan for them:

  • Tell us exactly when each group can eat
  • Find out what documents the site needs
  • A pre-order helps with numbers and allergies
  • Let us know about coeliac disease

We can serve each shift in turn.

A pre-order list speeds things up and helps with allergies.

Who books corporate fish and chip catering in East Hoathly?

Companies book a chip van because it is a treat that suits everyone.

Here are some of the occasions we serve in East Hoathly and East Sussex:

  • Project milestones
  • Fish Friday treats
  • Staff appreciation days
  • Team away days

Teams travelling in by rail can use the station: the closest railway station is Uckfield station, roughly 4.2 miles north-west of the centre.

Questions to ask before you book

  • How allergens are handled
  • What the van needs: space, access, power
  • Whether travel is included
  • The service time, and the cost of running over

Our booking checklist

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote